4 Ingredients in 4 Minutes

This was first given to me by a Chef at Mother’s Group, back in 2006. I have made this countless times for family and friends and is one many have asked me for the recipe of. If you like prawns, you will LOVE this recipe, and if you are making it as a main for guests, don’t forget a smatter of fresh lemon zest and a scatter of continental parsley.See omnystudio.com/listener for privacy information.

This is a dish my 17-year old son suggested I share on this podcast as an easy, faster variation to the ever-popular potato bake. Loaded with sour cream, garlic and cheese this creamy potato recipe is an utterly delicious way to bake potatoes. Just remember to choose starchy potatoes like Russets, Sebagos, Yukon Golds, or King Edwards, as their higher starch content breaks down to create a creamy, thick sauce and soft texture.See omnystudio.com/listener for privacy information.

My best friend (hello Lisey) shared this recipe with me over 35-years ago. It’s one all my kids know how to make, it’s incredibly versatile, and a real crowd pleaser. Listen to the whole episode for all the variations I offer at the end. And remember, SCROLLS = HAPPINESS!See omnystudio.com/listener for privacy information.

This is the very first recipe I ever cooked on Channel 7’s Sunrise way back in 2007. It really is one of the founding recipes from our first ever cookbook called – 4 Ingredients – that Australia and New Zealand fell in love with. It’s a love affair that has lasted for almost 2 decades!See omnystudio.com/listener for privacy information.

The word ‘Nachos’ comes from the nickname of its inventor, Ignacio ‘Nacho’ Anaya, a restaurateur in Piedras Negras, Mexico, who created the dish in 1943 for American military wives. ‘Nacho’ is a common Spanish nickname for Ignacio, and the original dish, ‘Nacho's Especiales’ was later shortened to ‘Nachos’. All I have to say is ‘MUCHAS GRACIAS Ignacio!”See omnystudio.com/listener for privacy information.

Satay pizza is a fusion pizza featuring a savoury peanut-based satay sauce instead of traditional tomato sauce. This pizza is typically topped with chicken and vegetables like capsicum, onion, and corn and finished with fresh garnishes such as cucumber, carrots, coriander, or peanuts. This is one the men in my life absolutely LOVE!See omnystudio.com/listener for privacy information.

This is a yummy, crispy dessert that was SUPER POPULAR in the 1990s right alongside the Spice Girls and Navana! Bought originally to make Changs Crispy Noodle Salad I actually noticed this recipe on the back of the packet. 3 simple ingredients is all you need. Change up the chocolate for colour and flavour variations and ENJOY!See omnystudio.com/listener for privacy information.

How good is risotto? It’s luxurious, creamy texture and comforting, versatile nature, offer a satisfying blend of starchy carbs and rich flavour from ingredients like butter, cheese, and stock making it a popular main or side dish. It's a staple in Northern Italian cuisine, celebrated for its ability to be customized with seasonal additions. Though some find it fussy, others see it as a simple, impressive dish, it does require attention, but the results are worth it.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

This recipe is exactly what 4 Ingredients in 4 Minutes stands for. Satay Chicken brings together the perfect mix of tender chicken, creamy peanut richness and gentle spices. The result is a silky, flavour-packed dish that feels both comforting and exciting, proving once again that great food doesn’t need to be complicated.See omnystudio.com/listener for privacy information.

Simple ingredients, big flavour - that’s the magic of Beef & Coconut Satay. Tender beef strips simmer gently in a silky coconut sauce infused with mild spices and a nutty satay richness, creating a dish that feels both comforting and a little exotic.See omnystudio.com/listener for privacy information.

With just a few clever ingredients, you get perfectly seasoned filling wrapped in buttery, golden pastry that crisps beautifully in the oven. They’re quick to prep, impossible to resist and guaranteed to disappear the moment they hit the table. Ideal for BBQs, gatherings, footy nights or a simple weekend snack, these little beauties prove that homemade really is the best!See omnystudio.com/listener for privacy information.