Galley Talk | EP 3.4
From 41,000 Ft. and Thriving by Virginia Hankins
February 24, 2026 · 1h 3m · Season 3 · Episode 4
About this episode
The episode introduces a new segment focusing on planning and executing a menu at high altitudes.
Welcome to a new segment here on 41,000 ft. and Thriving! Kelley and I will be diving into the pre, during and after planning of executing a stellar menu at 41,000 feet and all that's involved.
People in this episode
Host: Virginia Hankins
Guest: Kelley
Topics covered
- menu planning
- aviation
- catering
- in-flight service
- food preparation
Keywords
- menu
- aviation
- 41,000 feet
- catering
- food service
Mentioned in this episode
Organizations: 41,000 ft. and Thriving
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