Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇦🇺AU · Careers#1395K to 30K
- 🇨🇭CH · Careers#1630K to 100K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
18K to 65K🎙 ~2x weekly·158 episodes·Last published 4d ago - Monthly Reach
Unique listeners across all episodes (30 days)
35K to 130K🇨🇭77%🇦🇺23% - Active Followers
Loyal subscribers who consistently listen
14K to 52K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Human Innovation in Hospitality: Meaning, Psychological Safety and the Courage to Lead
Jun 8, 2026
42m 07s
Reaching for Excellence – Running an Amalfi Coast Luxury Boutique Hotel
May 25, 2026
29m 17s
Cooking Her Way Around the World
May 11, 2026
25m 31s
Creating a Dynamic Career Path in Hospitality Management
Apr 27, 2026
33m 36s
Discovering One of Turkey’s Lifestyle Destinations – Scorpios Bodrum
Apr 13, 2026
34m 37s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6/8/26 |  Human Innovation in Hospitality: Meaning, Psychological Safety and the Courage to Lead | In this episode of 50 Shades of Hospitality, Crystal Cavin speaks with Jay Humphries, a hospitality advisor, educator, communicator and co-founder of HoCoSo, whose career has moved across hotel operations, corporate leadership, development, asset management, academia, concept creation and media. Together, they explore the idea of human innovation in hospitality: not innovation as technology alone, but as the design of places, cultures and leadership systems where people can think clearly, spe... | 42m 07s | ||||||
| 5/25/26 |  Reaching for Excellence – Running an Amalfi Coast Luxury Boutique Hotel | In this podcast, we interview Estelle Vassallo, who is the General Manager of the Anantara Convento di Amalfi Grand Hotel in Italy. Estelle answers our questions about crisis management in the hospitality field and about what it takes to become a GM. We ask Estelle to describe what it is like to manage a hotel in an iconic location like the Amalfi Coast and she explains what kind of clients the Anantara Convento di Amalfi Grand Hotel attracts. We also discuss the selection ... | 29m 17s | ||||||
| 5/11/26 |  Cooking Her Way Around the World | Celine Maier, the EuroSkills Gold Medalist for Culinary Arts, decided after winning Gold to embark on a global, culinary journey. Since 2024, she has been a culinary globetrotter, traveling through Europe, America, and Asia to explore the diversity of international cuisines, learn new techniques, deepen and expand her network, and experience cultural influences firsthand. In this podcast, Celine talks about the competitions she has participated in and how, during her journey, she ... | 25m 31s | ||||||
| 4/27/26 |  Creating a Dynamic Career Path in Hospitality Management | In this episode, Andrra Berisha describes how she has dynamically created an envious hospitality management path for herself after her hospitality studies in Switzerland. As the Business Development Manager at Lighthouse, the leading commercial platform for the travel & hospitality industry, Andrra uses her hospitality acumen to drive revenue growth and foster long-term client partnerships. We ask Andrra to describe her hospitality education and how it has helped her to succeed in t... | 33m 36s | ||||||
| 4/13/26 |  Discovering One of Turkey’s Lifestyle Destinations – Scorpios Bodrum | As a young hotelier, Can Erikan explains how his global career and Swiss hospitality education has led him back to his native country of Turkey where he is currently the General Manager of Scorpios Bodrum, part of the Soho House Group. Bodrum was once known as the ancient city of Halicarnassus and it is home to one of the seven ancient wonders of the world. Scorpios Bodrum is set on a 70,000 square metres and Can explains to our listeners why their aim is to recreate a Gree... | 34m 37s | ||||||
| 3/30/26 |  Myth or Reality? The Allure of Becoming a Hotel General Manager | In this podcast, Philippe Clarinval, the current General Manager of Le Prince de Galles Hotel in Paris, France, discusses the role of the Hotel GM and what makes this role appealing and challenging. He also shares his passion for life-long learning and why continuing educational pursuits are important in our ever-changing world. Philippe’s role as General Manager of the Carlton Hotel in St.-Moritz Switzerland and the Grand Hotel Les Trois Rois in Basel allowed him realise the impo... | 39m 34s | ||||||
| 3/16/26 |  Managing the Luxury Emeralda Golf Club in Indonesia | For this podcast, we invited and interviewed Yenny Tanudjaja, the General Manager of Emeralda Golf Club in Indonesia. This famous 27-hole golf club near Jakarta is a signature design of two Golf Legends : Arnold Palmer and Jack Niklaus and has played host to several Indonesian Opens, the Johnnie Walker Super Tour, the Dunhill Asian Masters and the Volvo Masters Asia. Emeralda Golf Club has deservedly been recognized as Best Luxury Golf Course in Indonesia by Luxury Lifestyle Award... | 32m 40s | ||||||
| 3/2/26 |  Being the first Ambassador of Hospitality in France (MOF) | Claire Dupleix is a Hospitality and Hotel Reception Ambassador in France and a MOF (Mellieur Ouvrier de France / Best Craftsman of France). She was the first to receive this prestigious honour for Hotel Receptionist in 2015. In this podcast, Claire describes her passion and enthusiasm for the hospitality industry and elaborates on her educational and career paths. In this podcast, we learn more about what it takes to be a MOF and how this competition is run. The title of M... | 36m 46s | ||||||
| 2/16/26 |  Twistic Digital - Revolutionising the Hospitality Industry | In this podcast, Salvador Elena Bosca, the Director of Twistic Digital (twisticdigital.com), gives our audience reasons why the hospitality and tourism industries should be using technology solutions as a way of taking their customers’ experiences to the next level. From using Information Totems, to Digital Signage and reducing buffet waste, Twistic Digital offers elevated and revitalized digital solutions as a way of improving and sustaining current hospitality endeavors. As a former hospita... | 34m 55s | ||||||
| 2/2/26 |  Next Generation Hotel Equipment by Brandon Burnett, Hospitality Futurist | In this podcast, entrepreneur Brandon Burnett describes how his next generation of hotel equipment is poised to improve and transform the hotel industry. He also describes his career path from completing a hospitality management degree in Switzerland to working for some of the major hotel chains in different capacities. Brandon shares his views and opinions about the hospitality industry, tech trends and staffing challenges. Brandon in the founder of Abellcart LLC, a hospita... | 35m 19s | ||||||
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| 1/19/26 |  Souji – The Circular Revolution for Hospitality | Souji (www.souji.es) is a Spanish company that has developed a unique and patented technology capable of transforming used cooking oil into effective and environmentally sustainable cleaning products in just a few minutes. In this podcast, we speak to Sergio Fernandez, the CEO of SOUJI. Souji offers a flexible solution that combines sustainability, practical circular economy practices, and operational efficiency. The products are effective, environmentally friendly, and allow businesses... | 25m 18s | ||||||
| 1/5/26 |  Hospitality HR Recruitment in South East Asia | In this podcast, Victor Mogilev speaks to our audience about Hospitality HR recruitment in South East Asia and explains how this region has its unique challenges and opportunities. Victor traces his educational and career path to explain how his Swiss hospitality management background allowed him to pursue a global career and landed him today in Bangkok working as a partner for LHC International. LHC is an international hospitality and operating real estate executive search firm w... | 34m 54s | ||||||
| 12/22/25 |  The Impact of Synergies & Interactions Between Media and Hospitality | In this podcast, Chris Horn who is currently the General Manager at Gold Key Media, discusses his career path and answers our questions about the synergies between the Media and Hospitality. Gold Key Media has a hard earned and formidable reputation for quality and credibility in the industry for providing a reliable, competitive service and consequently represent all of the world’s leading hospitality brands with the world’s most respected and trusted publications. In addition to... | 27m 45s | ||||||
| 12/8/25 |  Thinking Outside The Box: Why The Hospitality Field is a Good Fit for Neuro-Divergent Learners | In this remarkable interview, Rosalin Abigail Kyere-Nartey, who was diagnosed with dyslexia at age 30 after years of struggling through school, decided to transform her trials and tribulations into a mission: to transform how people, teachers, and employees understand and support learners with dyslexia and related learning differences. Rosalin is the proud Founder of the Africa Dyslexia Organization (ADO) and she travels around the world to educate and raise awareness on the importance ... | 42m 24s | ||||||
| 12/1/25 |  The Golden Keys That Open Doors to the World of Hospitality | Michael Romei has been dubbed "The Ambassador of Hospitality" and he practices his brand of statecraft on both a local and global level. In this podcast, Michael invites our listeners to retrace his brilliant career as a Les Clefs d’Or concierge, and in particular, his time as the former Chef Concierge of the Waldorf Towers/Waldorf Astoria Hotel in New York City. Michael walks us through the kinds of duties performed by a Chief Concierge and relates some anecdotes with the diplomacy and discr... | 37m 59s | ||||||
| 11/24/25 |  The Future of Retail in the Hospitality Industry | Filippo Perricone is the co-founder and Managing Director of Back label, a line of Italian lounge, athletic and leisure wear sold exclusively in luxury hotels and resorts. In this podcast, we ask Filippo about his educational and career path from a History and Philosophy student to working in the textile industry in Hong Kong. In 2010, Filippo co-founded Back Label with his wife Amy and they have successfully continued to grow their company with exclusive clothing lines for the lu... | 35m 32s | ||||||
| 11/17/25 |  What It Takes to Manage One of India’s Top Hotel & Resort Chains | Aryavir Kumar is the current Managing Director of one of India’s top hotel chains, The Clarks Hotels & Resorts. In this podcast, he answers our questions about his family’s history with The Brij Hotels and The Clarks Hotels and how his family continues to expand their offerings in India and abroad. Aryavir also takes us on his educational and professional path to explain how his Swiss Hospitality degree shaped his approach to management. We ask Aryavir about Indian tourism and... | 36m 20s | ||||||
| 11/10/25 |  Female Hotel General Managers - Drivers of Success for a Global Hospitality Career | In this podcast, Marie-Berengère Chapoton, who was the General Manager of the award-winning Raffles Al Areen Palace in Bahrain when this podcast was recorded, describes her global career path and how she met not only challenges but opportunities that came her way. Marie-Berengère’s career path has led her toNew York, Montreal, Paris, Milan, Rome, Uruguay, The Bermudas, Rio de Janeiro, to Bahrain and now to Sao Paulo, Brazil. In this podcast, Marie-Berengère tells our listeners abo... | 38m 50s | ||||||
| 11/3/25 |  Hospitality Tech Recruiter: Connecting Top Talent with Hospitality Innovators | Edouard Clark is a Hospitality Tech recruiter and, in this podcast, he gives our listeners reasons to explore this career path and why the hospitality industry is still lagging behind in this fast-paced field. Edouard has an international background, grew up in several countries, speaks three languages and used to play professional rugby. In this podcast, we ask Edouard about his early career in Hotel launches, HR management and his first forays into entrepreneurship. In 202... | 25m 34s | ||||||
| 10/27/25 |  Saving our Blue Planet | Khulan Berger is currently the Director of Development at CLIMATE BRIDGES and the Founder and President of OUR IMPACT MONGOLIA. When we recorded this podcast, Khulan was the Head of Communication & Community for MY BLUE PLANET. In this podcast, Khulan explains why sustainable tourism has become such an important endeavor and how MY BLUE PLANET is working closely with companies to transition and implement sustainable practices. Khulan describes what tools are being used ... | 23m 36s | ||||||
| 10/20/25 |  Sensory leadership & Luxury Hospitality Expertise | In this podcast, Sara Abdel Masih describes her unique career path from climbing the career ladder in the luxury hospitality industry to teaching in hotel management schools and writing a book on mobbing and harassment in the workplace based on her personal experiences. Sara has worn many hats and has studied not only hospitality management but criminology and forensic science. She is the Founder of Sensory Academy Management, a holistic approach to hospitality management through coaching, ca... | 28m 28s | ||||||
| 10/13/25 |  How Discretionary Effort Fuels Revenue in Hospitality | In this episode, we speak to Geoffrey Toffetti, who is the CEO of Frontline Performance Group and a veteran in the hospitality field. We talk to Geoffrey about Discretionary Effort and why it is so important for hospitality businesses to encourage, motivate and engage their teams. Geoffrey explains what discretionary effort is and how it can be the link between excellent service, motivated staff and revenue increases. Geoffrey also gives some very clear advice on how manage... | 30m 35s | ||||||
| 10/6/25 |  The Art of Hospitality and "l’Art de la Table", French Version... | Chantal Wittman is an educator, a hospitality expert, a competition judge and received the MOF (Meilleur Ouvrier de France) Maître d’Hôtel award. In this podcast, Chantal gives our listeners some background information about the French MOF competitions and what this means for the people who have been given this title. Chantal has taught in some of the most prestigious hospitality institutions including Lycée Hôtelier de Strasbourg, the Glion Institute of Higher Education, the Ecol... | 41m 17s | ||||||
| 9/29/25 |  Concierges: Holding the Keys to a Hotel’s Success | Originally from Ankara, Turkey, A. Burak Ipekci was fortunate enough to realise that the hospitality industry was his calling in his late teens. Already doing seasonal work in the industry, Burak went ahead to study Hospitality Management at Bilkent University, the country’s first private university. A career that spans three countries and over 30 years, Burak has worked at Soho Grand Hotel, Hilton New York and Le Parker Meridien in New York before relocating to London. After serv... | 45m 18s | ||||||
| 9/22/25 |  A Closer Look at Hospitality in India | In this podcast, Puneet Baijal talks to us about the current tourism and hospitality trends in India and more specifically in the Gujrat region where he is currently the General Manager of the five-star Hyatt Regency Hotel in Ahmedabad. He shares his passion for hospitality and describes how Indian culture plays a big role in the way Indians welcome guests and tourists to their country. We ask him to explain why India has always been a popular tourist destination and continues to ... | 37m 23s | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.