Episode 33 - American Tunis

Episode 33 - American Tunis

From 52 Weeks of Sheep by Tammy Jordan

September 9, 2024 · 40 min · Season 1 · Episode 33

About this episode

This episode discusses the American Tunis breed of sheep, covering their history, meat, and wool.

Week 33 - American Tunis Show Notes Welcome to Week 33! This week Allie and I are talking all about the American Tunis breed of sheep, their history, their meat, and especially all about their wool! Our conversations meanders to a couple of other topics, but we always come back to the breed - and we have a great time doing it. Links I mentioned in the podcast for more information and reading one the breed are below, as well as where you can find the podcast, Allie, and me on social media. We appreciate you listening and hope you're enjoying the content. Until next week, and as always - Happy Spinning! Online Links (Tunis): The Livestock Conservancy https://livestockconservancy.org/heritage-breeds/heritage-breeds-list/tunis-sheep/ National Tunis Sheep Registry https://nationaltunissheep.com/about/breed-history/ Oklahoma State University Breeds of Livestock https://breeds.okstate.edu/sheep/tunis-sheep.html Wikipedia https://en.wikipedia.org/wiki/American_Tunis To follow along in the adventure, you can find the 52 Weeks of Sheep group in the following locations online: Patreon:  https://www.patreon.com/52WeeksofSheep Facebook:&nbsp…

People in this episode

Host: Tammy Jordan

Guest: Allie

Topics covered

  • American Tunis breed
  • sheep history
  • wool
  • meat
  • livestock

Keywords

  • American Tunis
  • sheep
  • wool
  • livestock
  • breeds

Mentioned in this episode

Organizations: The Livestock Conservancy, National Tunis Sheep Registry, Oklahoma State University, Wikipedia

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