6 Ranch Podcast

It’s 3:30 in the morning, you clamber out of your bedroll, pull on cold cowboy boots and amble over to the chuck wagon where whisps of steam curl off biscuits in a Dutch oven. You wash it down with a cup of coffee then saddle your horse and ride out with the rest of the cowboys in the dark— three or four hours later as the sun crests the ridge you find the cattle, gather them up, sort off the calves and start branding. But this isn’t the 1800’s, it’s right now. That’s the type of cowboying Ma...

Brent Oliver was partially decapitated by a cable strung between two trees while riding his dirt bike. After someone passing by did CPR on him for two hours. He was without oxygen for over twenty minutes and died. And came back. His story of recovery from a quadriplegic to having a thriving career, a family, and becoming an elite off-road driver is among the most powerful narratives I’ve ever heard. He is an example of unrelenting courage and determination. You’ll never hear another story lik...

Bill Ables is back talk about backcountry flying, chukar hunting and stories from his game warden days which he retired from 25 years ago.

You worked your tail off to bring that meat home from your hunt, don’t mess it up. On this episode Adele Nash, who is a classically trained chef sits down to talk about the ways you can prepare, cook and present your harvested game in some ways that will honor that animal and impress the friends and family you are serving the meal to. And it’s way easier than you might think. Adele works as a private chef for families on vacation, at events, and at hunting camps/ and lodges. Enjoy!

Justin Russel was a scout sniper in the Marine Corps with multiple combat deployments and is now an accomplished big game hunter. We talk about his path into becoming a sniper and what skills from that job have helped him be successful as a hunter.