A Century Of Stories

What did Indians eat 200 years ago? Dive into the fascinating world of traditional Indian food history with Dr. Kurush Dalal, archaeologist and culinary anthropologist, as he joins Kunal Vijayakar on A Century of Stories. Discover how colonial rule, regional migration, and evolving local markets shaped Indian food traditions—from lost recipes to ancient cooking techniques. This episode uncovers the rich and diverse diet of Indians in the 1800s and early 1900s, bringing back forgotten flavours and culinary wisdom. Learn about: What our ancestors actually ate during British India The impact of colonisation on Indian diets Ancient thalis, spices, and preservation methods How food evolved across regions and communities The role of food archaeology in understanding India’s past   Whether you’re a foodie, history buff, or culture explorer, this episode has something for you! Don’t forget to Like, Share, and Subscribe for more stories from India’s rich past! #IndianFoodHistory #KurushDalal #TraditionalIndianFood #ACenturyOfStories #AncientIndianDiet #FoodAnthropology #ColonialIndia #LostRecipesSee omnystudio.com/listener for privacy information.

The breakneck speed at which Indian cricket has moved in the last thirty years has meant that a lot around it has changed as well, and that includes its relationship with the media. Sharda Ugra, who has been writing about Indian cricket for the last 35 years, sheds light on how player-journalist relationships have changed in her time as a journalist in this episode of A Century of Stories: Cricket podcast presented by IDFC FIRST Bank.See omnystudio.com/listener for privacy information.

Rishabh Pant recently became the first Indian wicketkeeper to hit two centuries in a Test while his counterpart Jamie Smith blitzed his way to an 80-ball century in the following Test. South African wicket keeper Lhuan-dre Pretorious struck a sparkling century on Test debut. But things were quite different for wicket keepers for most part of cricket’s history. What changed three decades ago? And who were the men who ushered in this new era? Former Indian wicket-keeper Deep Dasgupta discusses the transformation of the role of wicket-keeper in this century in this episode of A Century of Stories: Cricket podcast presented by IDFC FIRST Bank.  See omnystudio.com/listener for privacy information.

In this unique episode, Rajdeep Sardesai, a cricket tragic among many other things, takes us down the memory lane to talk about the cricketers who left a huge impression on him in his five decades of watching the game. Hear him passionately tell stories of how he fell in love with cricket because of some fine cricketers in this episode of A Century of Stories: Cricket podcast presented by IDFC FIRST Bank.See omnystudio.com/listener for privacy information.

In this episode of A Century of Stories India, host Kunal Vijayakar interviews advertising titan Ambi Parameswaran on the evolution of Indian advertising. Discover how Indian advertising strategies turned from Western influenced sensibilities to Indian idioms and cultural narratives. As they built equity, brands and their advertising gave a voice and identity to generations of Indians, shaping and reflecting the transformation of the country. In this Episode Indian Advertising Evolution: Colonial to unique Indian identity & global impact. Legendary Indian Ads: Iconic marketing, jingles, & brand stories. Digital Marketing Shift: Traditional to performance marketing & content for India. Brand Building Secrets: Effective ad strategies, consumer engagement & longevity.    See omnystudio.com/listener for privacy information.

Get ready to drool as we dive deep into India’s incredible world of sweets (mithai) — from temple prasads to Instagram-worthy experiments! Join Kunal Vijayakar and Shubhra Chatterjee (culinary researcher & filmmaker) as they unwrap the origins, flavors, and wild innovations of Indian desserts. Ever tried Pyaz ki Kheer or Mutton ka Halwa?Did you know a sweet was once served to confuse a groom?From banana polis to lasoon ki kheer, explore how local ingredients and cultures shape sweets across India. We travel from Puri’s legendary temple prasad to the streets of Surat, with stories of milk, honey, tradition, and… unexpected ingredients. This episode is a nostalgic, quirky, and surprising ride through mithai — food that can make you swoon with joy or squirm in confusion. Don’t miss it! Hit play and treat yourself.#IndianSweets #Mithai #KunalVijayakar #ShubhraChatterjee #FoodHistory #DesiDesserts #WeirdIndianFoods #SweetCravings #IndianCuisine #FoodStoriesSee omnystudio.com/listener for privacy information.

Dive into the fascinating history of Biryani in India with host Kunal Vijayakar and culinary expert Shubhra Chatterji in this episode of A Century of Stories: India.We explore how this beloved dish traveled from the Persian courts to the Indian subcontinent, evolving into Hyderabadi, Kolkata, Lucknowi (Awadhi), and other iconic Biryani styles that continue to capture our hearts and palates.See omnystudio.com/listener for privacy information.