Dehydrating Foods
From A Homegrown Family by Joseph Mettler
February 16, 2026 · 30 min · Season 2 · Episode 3
About this episode
Joe shares his experience and tips on dehydrating various foods.
Fruits. Garlic. Jerky. Joe shares his experience with dehydrating foods. He shares all the details: 1) food preparation and how thick the fruit slices should be 2) what temperature to dry at 3) how long to dry for. It's a bit specific to the dehydrator used, but useful tips and tricks for any food preservation enthusiast. Follow on Instagram @ahomegrownfam email at ahomegrownfam@gmail.com Resources Magic Mill MFD 1098 Bench Food Dehydrators Dried Citr...
People in this episode
Host: Joe
Topics covered
- dehydrating foods
- food preservation
- fruit preparation
- jerky making
- kitchen tips
Keywords
- dehydrating
- food preparation
- temperature
- drying time
- jerky
- fruits
- kitchen tips
Mentioned in this episode
Products: Magic Mill MFD 1098 Bench Food Dehydrators, Dried Citr
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