
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇳🇿NZ · Food#198500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 Weekly cadence·8 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇳🇿100% - Active Followers
Loyal subscribers who consistently listen
150 to 900
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
The Bad Luck Streak - summer sales slump, getting hacked and more.
Oct 15, 2021
Unknown duration
Marketing: Where to start, how much to spend and what makes a great campaign.
May 6, 2021
Unknown duration
Customer Service: Is the customer always right? Dealing with enquiries and what we learnt along the way
Mar 20, 2021
Unknown duration
Product Development - How to bring a product to market: From idea, recipe to naming, design and more
Jan 31, 2021
Unknown duration
How to price products, what is value?, profit margins & hidden business costs
Jan 4, 2021
Unknown duration
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| Date | Episode | Description | Length | |
|---|---|---|---|---|
| 10/15/21 | ![]() The Bad Luck Streak - summer sales slump, getting hacked and more. | Stuff has gone too well lately, so maybe it was inevitable: Bad Luck. Kier and Jen are having a moan and sharing their not-so-great experiences. | — | |
| 5/6/21 | ![]() Marketing: Where to start, how much to spend and what makes a great campaign. | Musings about marketing. Both Kier and Jen have had careers in marketing but Condimaniac was actually founded before any of that. How did they start their brand journey? Find out in this episode. | — | |
| 3/20/21 | ![]() Customer Service: Is the customer always right? Dealing with enquiries and what we learnt along the way | Dealing with customers means both good and not so good feedback. As a small business it can be tricky to navigate customer service and whilst not perfect, Kier and Jen try to give some advice through their experiences and anecdotes. | — | |
| 1/31/21 | ![]() Product Development - How to bring a product to market: From idea, recipe to naming, design and more | In this episode Kier and Jen go over how they typically come up with new product ideas and how they actually bring them to market - including all steps of the process. | — | |
| 1/4/21 | ![]() How to price products, what is value?, profit margins & hidden business costs | Pricing one's products is one of the trickiest things to do, especially in the beginning. In this episode Kier and Jen talk about how they first came up with the prices for their condiments, how these prices have changed over time as well as all the hidden costs that have to be considered when looking at pricing in general. | — | |
| 12/25/20 | ![]() Building our online shop, going 'viral' on TikTok & trading through a pandemic - The year 2020 | I mean, what can we say - 2020 aye? You were all there, too, so you know what kind of year it has been. However, Condimaniac did grow a lot in this year and we achieved more than we thought we could, for example getting our first commercial unit and being featured in mainstream media. Therefore, this is a long old episode, so grab a tea or coffee and get comfy for this one! | — | |
| 12/17/20 | ![]() Hot Sauce Society, releasing more products and actually becoming a Limited Company - The year 2019 | 2019 saw Condimaniac release a whopping four sauces, sell at their first market and become stocked in various London outlets. Kier and Jen take you through the year in which Condimaniac really started to become a business, rather than just a hobby. | — | |
| 12/8/20 | ![]() Accidentally Starting a Food Business - The Pilot Episode (The year 2018) | Kier and Jen, the founders of Condimaniac, take you through how their food business came to be (spoiler, it was accidental). From just a fun hobby to actually producing and selling their own product in a few months. | — |
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.

