Adobo Yarn

We are taking a little winter break to cozy up, stir the pot, and tend to our own hearths. But while we're away from the microphones, we couldn't leave you empty-handed. This winter, we are revisiting some of our absolute favourite conversations - the threads of story and flavour that define what this community is all about. Whether you're hearing these for the time first time or wrapping yourself up in them like a favourite old cardigan, we're so glad you're here! ---------------...

Before the busyness of December take over, get ready for a holiday episode that's as rich and complex as a slice of Queso de Bola paired with sweet and ripe Australian mangoes! Hosts Anna and Razel discuss the the beautiful, messy, and often hilarious (but interesting) reality of celebrating Christmas as Filipino migrants and modern matriarchs in Australia. In the Philippines, Christmas is the longest celebration in the world, marked by cool "Ber Months" and devotion. Anna and Razel share t...

The food world is buzzing! Following the historic first Michelin Guide selection for the Philippines complete with two stars, one star, and multiple Bib Gourmand awards, we dive into what this massive international recognition means for Filipino cuisine globally. But first, we tackle a tough chika that hits close to home in Australia: Why do Filipinos, even here in Sydney and Melbourne, often insist that our own cuisine "should be cheap?" We break down the economic reality versus nostalgic me...

Hop in, mga bes! In this episode, Anna and Razel are trading their usual backyard chika for a road trip adventure across New South Wales (and a bit of ACT!). We're putting on our tour guide hats and taking you to the must-see sights, from the iconic sparkling Sydney Harbour and the sunny vibes of Bondi and Manly beaches, all the way to the majestic Three Sisters in the Blue Mountains. We’ll share our unfiltered Filipino takes on these Aussie landmarks, the best scenic routes, and of c...

Spring is here and it's time for a reset! Ready to tackle that overwhelming pile of clutter? In this episode, Anna and Razel get brutally honest and confess their personal hoarding habits. Anna admits to her never-ending collection of tote bags and scarves, while Razel reveals her past obsession with Fossil bags and a shoe collection that once rivaled the legendary Imelda Marcos! But this episode is about more than just their confessions; it's a deep dive into the cultural art of ...

In this episode, Anna and Razel take listeners on a delicious journey through Australia's Filipino food scene. They share their favourite picks for Filipino restaurants in Sydney, from hidden gems to well-known favourites in other states. The main dish on the table? A spicy debate: should adobo be standardised like Italy's famous Margherita Pizza (Pizza Napoletana) or France's protected Champagne? Taking off from the 2021 campaign from the Philippines' Department of Trade and Industry and the...

What's it like to be a balikbayan? Join Anna and Razel as they chat about the balikbayan experience, exploring what it truly means to be a Filipino migrant returning home. This episode travels from their childhood memories of eagerly awaiting those treasure-filled balikbayan boxes from relatives abroad, to their present-day realities of navigating that same journey themselves. Razel shares stories from her recent trip, including the often-comedic dance through Manila's airport security, and t...

Part of our tribute and celebration of June as PH Independence Month, join Anna and Razel for a fun and reflective journey into the iconic Bahay Kubo. More than just a simple nipa hut, this humble dwelling embodies the very essence of Filipino resilience, community, and ingenuity. In this episode, we'll explore the Bahay Kubo as a physical structure – from its practical design and natural materials to its enduring presence throughout Philippine history. We'll delve into its origins, understan...