Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇨🇦CA · Food#6130K to 100K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
15K to 50K🎙 Weekly cadence·9 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
30K to 100K🇨🇦100% - Active Followers
Loyal subscribers who consistently listen
9K to 30K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Episode 9 - Focus on food hygiene
Apr 19, 2022
Unknown duration
Episode 8 - Focus on nutrition and health claims
Jan 14, 2022
Unknown duration
Episode 7 - Focus on Food Allergens
Dec 1, 2021
Unknown duration
Episode 6 - Focus on Food Regulations
Nov 10, 2021
Unknown duration
Episode 5 - Focus on shelf life testing
Sep 30, 2021
Unknown duration
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| Date | Episode | Description | Length | |
|---|---|---|---|---|
| 4/19/22 |  Episode 9 - Focus on food hygiene | Full recording of the 9th webinar presented in our Focus on Food series. This episode provides an overview of basic food hygiene principles. | — | |
| 1/14/22 | Episode 8 - Focus on nutrition and health claims | Recording of our free Nutrition and Health Claims webinar, which was broadcast live on Friday 19th June 2020 at 10.00 AEST. This introductory webinar focused on the basics of making compliant Nutrition and Health claims and will be helpful for food business owners/managers, food business marketing departments, those seeking to set up or market a home based business or anyone looking for an introduction to making compliant Nutrition and Health claims for food products. | — | |
| 12/1/21 | Episode 7 - Focus on Food Allergens | This is a recording of the webinar presented live on Friday 8th May 2020. It will provide you with the technical knowledge and background to understand when and what to test for in regard to possible food allergens in your products. With a focus on actionable information, we cover the basics of food allergens, before moving on to testing: which tests, how to sample, the role of swabbing, the pitfalls, what the results mean and some common issues. | — | |
| 11/10/21 | Episode 6 - Focus on Food Regulations | This episode features a recording of the 6th webinar in the Focus on Food series, originally delivered on Friday 27th March 2020. In this webinar, Nick Cork provides an overview of the food regulatory system in Australia, including a focus on labelling, nutrition claims and allergens. | — | |
| 9/30/21 | Episode 5 - Focus on shelf life testing | This episode features a recording of the 5th webinar in the Focus on Food series. In this webinar, Nick Cork CMgr FIML (National Food Consultant, ALS) takes you through an overview of food shelf life testing, including how to set up a shelf life verification trial for your product and how to determine whether you need to apply a best before or use by date. He also covers accelerated shelf life testing and some of the pitfalls involved in getting the right information onto your product. | — | |
| 9/1/21 | Episode 4 - Focus on Environmental Monitoring | This is a recording of the 4th Focus on Food webinar held on Friday 18th October 2019. This webinar focused on how to plan and write a compliant Environmental Monitoring plan, including what to test for and specifications. Visit www.focus-on-food.com to subscribe to all of the information available from Focus on Food, including video recordings of the webinars. | — | |
| 8/2/21 | Episode 3 - Focus on Microbiological specifications | This is a recording of the 3rd Focus on Food webinar held on Friday 23rd August 2019. This webinar focused on setting microbiological specifications for your food products, process hygiene and potable water, including where to source your information. Visit www.focus-on-food.com to subscribe to all of the information available from Focus on Food. | — | |
| 6/30/21 | Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould | Our second episode is a recording of Part 2 of the Focus on Basic Food Microbiology webinars. This episode covers yeast and mould and their role in food spoilage. We look at factors affecting growth and examples of spoilage, plus a roundup of laboratory testing for spoilage and pathogenic microorganisms. More content is available to Focus on Food Premium and Enterprise members at https://focus-on-food.com/ | — | |
| 6/1/21 |  Episode 1 - Focus on basic food microbiology part 1 | This episode is a recording of our first ever focus on food webinar, broadcast live on the 21st June 2019. This webinar presented an overview of basic food microbiology, looking in particular at pathogenic bacteria. For more microbiology and food safety content, please visit https://focus-on-food.com/ | — |
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.