Australian Butchers‘ Guild Podcast

From selling beef and lamb to butchers to burning the midnight oil behind the scenes, Brandon Aiken and Mark Field talk life in the meat game. No fluff — just real butchers, real opinions, and real industry insight. Don't miss this one!!See omnystudio.com/listener for privacy information.

Listen in as I chat with Michael Honeysett, General Manager of Craig Cook’s Prime Quality Meats — a business widely respected for its commitment to quality, consistency, and traditional butchery.As General Manager, Michael plays a critical role in leading the team, maintaining high standards on the bench, and ensuring the business delivers an outstanding experience for its customers every single day. His understanding of both the craft of butchery and the realities of running a successful meat business offers a valuable perspective for anyone in the trade.In this episode, we talk with Michael about his journey in butchery, what it takes to manage and grow a high-performing shop, and how quality, leadership, and customer trust remain at the core of long‑term success.So settle in and enjoy this conversation with Michael Honeysett from Craig Cook’s Prime Quality Meats.See omnystudio.com/listener for privacy information.

In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that’s become a local institution. Sam`s thoughts on the future of butchery and innovation in the industryIf you love stories about craftsmanship, community, and the art of great meat, this is one you won’t want to miss!See omnystudio.com/listener for privacy information.

In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full paddock-to-plate butchery operation, Hayley shares how she’s blending tradition with innovation — and why she’s not afraid to get her hands dirty in the name of progress.See omnystudio.com/listener for privacy information.

WA Butcher Rafael Ramirez has carved a dynamic path through the red meat industry, blending hands-on expertise with strategic vision. Rafael has consistently championed quality, consistency, and innovation. His career has evolved into a global mission—supporting meat businesses across Australia and abroad with tailored guidance, technical training, and market insights.See omnystudio.com/listener for privacy information.

From humble beginnings in Sydney to representing Australia on the global stage, Garreth Gorringe is redefining what it means to be a modern butcher. With years of dedication, precision, and a deep respect for the craft, Gorringe has carved his way into the elite ranks of the Australian Butchery Team. In this feature, he opens up about his journey, the passion that drives him, and his hopes for the future of butchery.See omnystudio.com/listener for privacy information.

The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares his insights on the competition, reflecting on the team's performance and the overall experience.See omnystudio.com/listener for privacy information.

Jamie Waldron has carved out a niche as a butcher who is deeply committed to sourcing beef and lamb from small-scale, local farmers. His shop, J. Waldron Butchers, is more than just a place to buy meat; it's a testament to the values of sustainability, quality, and community. Listen in as Jamie goes from working in hospitality to a successful retail butcher shop owner growing from strength to strength. See omnystudio.com/listener for privacy information.

Lachlan Marshall, affectionately known as "The Meat Marshall," is a butcher from Sydney who has gained viral fame through his unique and entertaining approach to butchery. Known for his epic steak-eating challenges and engaging social media presence, Lachlan has captivated audiences with his passion for meat and his larger-than-life personality. His journey from running a local butcher shop to becoming a social media sensation is a testament to his dedication and creativity in the culinary world.See omnystudio.com/listener for privacy information.

In this episode, Heidi Wright from Wright Social shares invaluable tips on enhancing your social and engagement presence with customers and peers. Heidi`s expertise has helped numerous agricultural businesses effectively connect with their target markets.See omnystudio.com/listener for privacy information.

In this episode I catch up with Son of a Butcher, Matthew Papandrea and Meatsmith, Justin Wade to talk about all thing's meat. Two of Australia`s premium innovative butchers discuss the opportunities that help build their success and what the next 12 months have in store for them.See omnystudio.com/listener for privacy information.

Winner of the 2022 World Butchers Apprentice Matt Tyquin and Veteran butcher Paul Klooster join us to discuss the ongoing impact of taking out top prize in the “Olympics of meat” and how the industry has evolved into an art form. See omnystudio.com/listener for privacy information.

In this episode we chat with Jess Bartles about what it has been like carving out a career in a traditionally male dominated industry. The Tassie butcher explains how she has developed unique techniques to deliver the same great results as her peers with less need for brute strength. Jess also gives insight on how butchers can harness social media to grow their business. See omnystudio.com/listener for privacy information.