Bad Idea Social Club

Luke Grill (chef, restaurateur, sommelier, 1983 Restaurants) sits down with Aaron McCall to talk about what it means to build something people can feel. He gets into cutting his teeth in some of the most demanding kitchens in the country, how dangerous it is to follow the crowd, and why holding his convictions is non-negotiable. They talk about the tension between art and business, building spaces that satisfy more than just hunger, and why the details nobody notices are exactly the ones that...

AB (DJ, creative) sits down with Aaron McCall to talk about confidence, rejection, and how your sense of self evolves as you move through new experiences. He gets into music as both expression and connection, the push and pull of reading a room while staying true to your own voice, and how failure, fatherhood, and life experience shaped the way he moves through the world. They talk creativity, self-awareness, faith, the creative scene, and how to keep getting better without losing yourself in...

Taylor Matteson (painter, experimenter) shares her story with Aaron McCall and discusses following creativity wherever it leads: painting, sculpture, and adding teeth to thrifted objects. She opens up about growing up shy in a loud, creative household and learning to embrace the unapologetically weird. From finding confidence through experimenting in her 20s to building a deep connection with animals in her work, Taylor leans fully into the strange energy that makes her art unmistakably hers....

Colin Russell (artist, muralist, Ghost Town) talks with Aaron McCall about moving from years in coffee to a life in art, stumbling into murals, and building a world in black and white. His work is bold, playful, and unsettling all at once—creepy cartoons that have made their way from Grand Rapids to Japan. Colin opens up about freelancing, anxiety, and what happens when the thing that used to be your outlet becomes the thing you depend on. Keep up with Colin Russell: ghosttownart.com IG: @gho...

This time, we’re talking about the mess of being online. From LiveJournal drama to influencer marketing and the existential weight of Instagram captions, we dig into what makes social media feel necessary, fake, addictive, useful, and totally exhausting. We ask big questions about authenticity, attention, and the line between art and content. When the algorithm is hungry, we keep feeding it pieces of ourselves. —— This episode is supported by: Creative Mornings Grand Rapids Merchants & Ma...

Jenny Hearns (artist, graphic designer) talks with Aaron McCall about creative identity, chronic illness, and what happens when your body hits pause before your mind is ready. They get into creepy-cute aesthetics, the pressure to stay visible, and how she’s learned to make space for rest without losing her spark. It's the classic tale of a ghost, an onion and a perfectly reasonable emotional spiral. Keep up with Jenny Hearns: jennyhearns.com IG: @jennyhearns —— This episode is supported by: C...

Mitch Ermatinger (brewer/founder, Speciation Artisan Ales) talks with Aaron McCall about building a life around wild beer—then no longer being able to drink it. They get into the art and science behind fermentation, the gut-punch of a celiac diagnosis, designing what he can’t taste, and staying creative inside sharp limitations. It’s about constraint, reinvention, and what it means to keep making things—even when the rules change. Keep up with Mitch Ermatinger: speciationartisanales.com IG: @...