Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇸🇬SG · Marketing#723K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1.5K to 5K🎙 Weekly cadence·100 episodes·Last published 8mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
3K to 10K🇸🇬100% - Active Followers
Loyal subscribers who consistently listen
900 to 3K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
Recent guests
Recent episodes
Ep 100: Celebrating "Everything's Good", With The Moody Foody
Oct 29, 2025
17m 43s
#Ep 99: 1 On 1 With Sally's Baking Addiction
Aug 20, 2025
32m 39s
#Ep 98: From Side Hustle To $8k Brand Orders: One On One With Linda Renee Sweets
Jun 23, 2025
43m 35s
#Ep 97: Celebrating Molly Yeh's New Book, Sweet Farm
Jun 11, 2025
34m 56s
#Ep 96: Sweet Success With Cake Bombs
Jun 5, 2025
22m 46s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 10/29/25 | Ep 100: Celebrating "Everything's Good", With The Moody Foody✨ | bakingstorytelling+3 | Toni Chapman | Everything's Good | — | bakingfoodie+5 | — | 17m 43s | |
| 8/20/25 | #Ep 99: 1 On 1 With Sally's Baking Addiction✨ | bakingblogging+3 | Sally McKenney | Sally's Baking AddictionGood Morning America+2 | — | Sally McKenneybaking blog+3 | — | 32m 39s | |
| 6/23/25 | #Ep 98: From Side Hustle To $8k Brand Orders: One On One With Linda Renee Sweets✨ | home bakerybusiness growth+3 | Linda Renee Sweets | Dallas MavericksLinda Renee Sweets+3 | — | home bakerybusiness orders+3 | — | 43m 35s | |
| 6/11/25 | #Ep 97: Celebrating Molly Yeh's New Book, Sweet Farm✨ | Molly YehSweet Farm+4 | Molly Yeh | Sweet Farm | — | Molly YehSweet Farm+5 | — | 34m 56s | |
| 6/5/25 | #Ep 96: Sweet Success With Cake Bombs✨ | cake bombscorporate clients+3 | Kathryn | Bomb BabesMore Dough course | — | cake bombscorporate clients+3 | — | 22m 46s | |
| 4/3/25 | #Ep 95: From Baker To Online Instructor With Dani of DaniCakesAz✨ | home bakerydigital products+3 | Dani | DaniCakesAZ | — | home bakerydigital products+5 | — | 37m 37s | |
| 1/16/25 | #Ep:94 Celebrating 5 Figure Months With Baked By Caryn✨ | home bakery businessentrepreneurship+3 | Caryn | Baked By Caryn | Paducah, Kentucky | bakeryentrepreneur+3 | — | 35m 36s | |
| 11/13/24 | #Ep 93: Spreading Joy Beyond The Kitchen With Sweet Kate Bakes✨ | bakingentrepreneurship+4 | Katelyn Brewer | Sweet Kate Bakery | Utah | bakingbusiness+6 | — | 26m 46s | |
| 10/16/24 | #Ep 92: Inspiring Taste With Top TikTok Influencer Owen Han✨ | culinary evolutionsandwiches+3 | Owen Han | Stacked: The Art Of The Perfect Sandwich | — | Owen Hansandwiches+3 | — | 20m 52s | |
| 10/9/24 | #Ep 91: Celebrating A $4k Day As Home Bakers By Serving Their Community With Cookies And Classes✨ | home bakingcommunity classes+3 | Megan Brewer | Brown Butter Bakery | — | home bakerslocal classes+3 | — | 26m 47s | |
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| 10/9/24 | #Ep 90: From Baking Blogger to Author: 1 on 1 With Sarah Fennel Of Broma Bakery | Ever wondered how a simple hobby can turn into a flourishing career? Discover the incredible journey of Sarah Fennel, the brilliant mind behind Broma Bakery, as she shares her transformation from passionate food blogger to successful cookbook author. Sarah’s transition from blogger to cookbook author was not without its hurdles. She spent two years meticulously transforming her beloved online content and creating new recipes into a tangible book for her audience. With 100 recipes, including... | 30m 07s | ||||||
| 10/2/24 | #Ep 89: How To Create Scroll Stopping Content So You Can Sell More Products with Chef Irena Aristigueta | Struggle with getting clients to take a second look? Then this is for you. Unlock the secrets to creating captivating content that not only stops the scroll but also drives sales! Join us as we welcome back the brilliant Chef Irenia, a culinary maestro and American Cake Decorating Magazine columnist. She’s here to share her expert tips on mastering visual marketing to attract high-end clients. Whether you're a seasoned entrepreneur or new to the game, Chef Irenia’s insights on audience alignm... | 17m 44s | ||||||
| 9/25/24 | #Ep 88: From Viral Home Baker To Digital Product Success With Sarah Does Sourdough | Can a loaf of bread change your life? For Sarah from Sarah's Sourdough(@saradoessourdough), the answer is a resounding yes. Join us as we unravel Sarah's journey from an Australian stay-at-home mom in Oklahoma to a flourishing sourdough entrepreneur. Discover how Sarah managed to scale her home-based bakery from humble porch pickups to a thriving enterprise, thanks to a pivotal viral moment and a strategic focus on digital products. Sarah’s $20 ebook, "Sourdough for Beginners," became ... | 31m 51s | ||||||
| 8/28/24 | #Ep : 86 Behind The Cookbook With Tamron Hall And Lish Styling | Ever wondered how an Emmy Award-winning television host and a James Beard Award-winning culinary producer team up to create kitchen magic? Join us for an episode filled with laughter, empowerment, and culinary adventures as we welcome Tamron Hall and Lish Styling to the Baking for Business podcast. From the roots of their extraordinary friendship, this dynamic duo shares their journey of creating "A Confident Cook: Recipes for Joyous, No Pressure Fun in the Kitchen." Their collaborative... | 24m 02s | ||||||
| 8/21/24 | #Ep: 85 How The Software Company Hotplate Is Helping More Bakers Have Pop Up Success | Ever wondered how a platform can revolutionize the way home-based bakers and pop-up chefs operate? The new platform Hotplate is here to show us how. This episode uncovers how the challenges of COVID-19 led to a surge in home-based food businesses and how Hotplate evolved from a simple marketplace to an essential tool that automates orders, prep lists, and customer communication, helping thousands of chefs thrive. We explore the new landscape of home-based baking and pop-up models and how mor... | 34m 31s | ||||||
| 7/24/24 | #Ep 84: Celebrating A New Book Release With Preppy Kitchen | Preppy Kitchen is back to celebrate his new book, "Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes." In this episode, you'll learn how to navigate a busy lifestyle while still whipping up delicious meals that accommodate your schedule. John’s innovative tips for customizing recipes with different spices, proteins, and cooking methods will empower you to make mealtime efficient and enjoyable. Join us on a heartwarming culinary journey as John recounts nostalgic moments of rec... | 19m 27s | ||||||
| 7/10/24 | #Ep 83 : Celebrating Sweets With James Beard Nominee- Renato Poliafito | Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary skills and achieved remarkable milestones, including publishing cookbooks and launching products with major retailers. After parting ways with Baked in 2017, Renato opened Ci... | 21m 37s | ||||||
| 5/22/24 | #Ep 82:Building A Health Conscious Baking Brand With Sweet Benefits | Imagine transforming a personal passion for fitness and baking into a flourishing business that tickles the taste buds without tipping the scales. That's precisely the journey Katrina Bland, the innovative founder of Sweet Benefits takes us through as she combines her expertise as a personal trainer with her culinary prowess to craft delectable, health-conscious treats. From overcoming the rigorous tests of culinary school to tweaking traditional recipes for a modern, health-focused audience,... | 24m 40s | ||||||
| 5/15/24 | #Ep 81: 1 On 1 With Yolanda Gampp Of How To Cake It | Crafting a cake empire is no easy task, but today's guest has done it flawlessly and left no crumb behind. Yolanda Gampp co-founded How To Cake It, an online educational brand dedicated to empowering and teaching baking enthusiasts through decorating videos and services. In this episode, we will learn: How she got started with her baking careerWhat inspired her to create her YouTube channelHow she is using collaboration to spread positivity and grow her brandWhat obstacles she has overcome w... | 47m 38s | ||||||
| 4/11/24 | #Ep 80: 3 Lessons I'm Sharing From My Most Viral Content | We all know we need to create content for our brand, but how can we create content that stands out? Today, I am sharing 3 lessons from my own content that has gone viral and how you can use them in your business. Gaining visibility on social media can be a challenge. However, whenever one of my pieces of content performs well I am always trying to study it to see what lessons can be learned and today I am spilling the beans with you. In this episode we will discuss: How to use your brand vo... | 23m 13s | ||||||
| 12/27/23 | #Ep 79:How To Pivot Your Home Bakery With Success | Looking to make changes in your business? If you want to change your niche, clientele, or processes, then this episode is for you. Join me as we navigate the transformative process of pivoting your bakery business with precision and passion. In this episode, we tackle the essence of strategic change and how it's not merely about immediate reactions but crafting a vision that propels your business forward. With three guiding questions and a trio of tips, I'm here to help you ensure... | 41m 32s | ||||||
| 12/6/23 | #Ep 78 : Three Money Making Products Every Home Baker Needs | Ever wondered about the secret sauce to picking out the best products? Well, in today's episode, I'm spilling all the tea on the 3 products I can't live without. In today's episode, I'm sharing three products that can propel your home baking venture to new heights. Each idea is a classification of a product so that you can modify it for your brand and start to see success. No matter what niche you pick for your home baking business, these products will help you fill in the gaps and serve yo... | 20m 10s | ||||||
| 11/29/23 | #Ep:77: Baking Her Way To The Top With Ds_BakeshopAZ | This week, we have the pleasure of chatting with Gabby, a recent Food Network winner who has taken her sugar cookies to the top. Gabriela, a full-time teacher, turned her love for baking into a thriving business while maintaining her teaching job. This isn't just a story about baking delicious cookies; it's also about the significance of investing in oneself for business success. Gabriela's tale wouldn't be complete without discussing her awe-inspiring performance on a popular baking compet... | 25m 25s | ||||||
| 11/9/23 | #Ep 76: Building An American Bakery Abroad With El Cookie | Today's guest took their love of American pastires, moved out of the country and shared thier passion with everyone.Today we meet the owners Alicia and Sean of El Cookie in Alicante Spain.From Alicia's American roots nurturing her love for baking to Sean discovering his flair for the craft after marriage, they've whipped up a business that's a perfect blend of their two worlds. The duo’s journey hasn’t been a piece of cake. Living with autism and ADHD, they've experienced unique challenges t... | 37m 51s | ||||||
| 11/1/23 | #Episode 75: Falling In Love With Fondant; With Lady Berry Cupcakes | Finding your niche can be hard for some but for Lady Berry Cupcakes it boils down to two things, fondant and cupcakes! Lady Berry Cupcakes is located in the UK and teaches online classes as well. This episode promises a treat as we are joined by the fantastic Farley, the founder of Lady Berry Cupcakes who has a love and passion for teaching others the joy of fondant and cupcakes. Her sheer enthusiasm that she brings to her work is infectious, making it a pleasure to learn and listen to her. ... | 32m 00s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.