Baking with House of Bread
by House of Bread
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇨🇦CA · Food#1035K to 30K
- 🇺🇸US · Food#1345K to 30K
- 🇰🇷KR · Food#6610K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
10K to 45K🎙 Weekly cadence·92 episodes·Last published 2mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
20K to 90K🇨🇦33%🇺🇸33%🇰🇷33% - Active Followers
Loyal subscribers who consistently listen
6K to 27K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 12 epsHosts
Recent guests
Recent episodes
Baking pastries with the right kind of 100% whole wheat flour. My favorite cookie recipe-oatmeal raisin.
Jun 19, 2026
12m 01s
Sourdough Multi Grain Focaccia with Italian Bread Dipper recipe
May 17, 2026
20m 41s
Art and Science involved in making a recipe a sourdough version
Jan 13, 2026
17m 14s
Using artificial intelligence to boost your baking skills.
Oct 22, 2025
19m 59s
Anthony, shares his tips for home bakers and his very own Sourdough Cranberry Sesame Seed recipe
Sep 24, 2025
48m 52s
Social Links & Contact
Official channels & resources
Official Website
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/19/26 | whole wheat flourpastry baking+3 | — | Wheat Montana Prairie Gold 100% Whole Wheat FlourShibolim White Whole Wheat Flour+2 | — | whole wheat flourpastries+3 | — | 12m 01s | ||
| 5/17/26 | sourdoughfocaccia+3 | — | Sourdough Multi Grain FocacciaItalian Bread Dipper+7 | — | sourdoughfocaccia+3 | — | 20m 41s | ||
| 1/13/26 | sourdough bakingfocaccia recipe+3 | Sheila | House of Bread recipe bookHouse of Bread+2 | — | sourdoughfocaccia+5 | — | 17m 14s | ||
| 10/22/25 | bakingartificial intelligence+4 | — | BakeGBTHouse of Bread recipe book+3 | — | baking skillsAI in baking+4 | — | 19m 59s | ||
| 9/24/25 | home bakingsourdough+3 | Anthony | Sourdough Cranberry Sesame SeedHouse of Bread | — | sourdoughbaking+5 | — | 48m 52s | ||
| 6/14/25 | bakingDutch oven+3 | — | EDGING CASTING Enameled Cast Iron Dutch Oven Pot With LidDutch Oven for Sourdough Bread Baking Round Pot Dule Handle, 6 Quart, Blue+5 | — | Dutch ovenbaking+5 | — | 19m 14s | ||
| 5/10/25 | sconesbaking+3 | — | House of Bread recipe bookHouse of Bread+1 | Utube | sconesbaking+4 | — | 21m 27s | ||
| 3/30/25 | bakingbread making+4 | — | German Schwarz BrotGerman Rye+11 | 400 degree oven | German Schwarz BrotGerman Rye+6 | — | 14m 33s | ||
| 3/15/25 | Irish cuisinebaking+3 | — | Irish Soda Breadbuttermilk+3 | Ireland | Irish Soda Breadbaking recipe+5 | — | 15m 14s | ||
| 2/6/25 | bakingbread making+4 | — | Chocolate BabkaChallah+4 | House of Bread | Chocolate BabkaChallah dough+4 | — | 12m 26s | ||
| 1/7/25 | bread baking strategiesbaking failures+5 | — | House of BreadYouTube+1 | — | bread bakingbaking tips+5 | — | 21m 17s | ||
| 12/9/24 | StollenGerman Christmas loaf+3 | — | House of Bread | — | StollenGerman bread+5 | — | 12m 19s |
Showing 12 of 12
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Chart history for Baking with House of Bread
Peaked at #66 in South Korea, currently #66 in South Korea.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| South Korea | — | #66 | #66 | — |
| Canada | — | #103 | #103 | — |
| United States | — | #134 | #134 | — |
Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.