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Recent episodes
Art and Science involved in making a recipe a sourdough version
Jan 13, 2026
17m 14s
Using artificial intelligence to boost your baking skills.
Oct 22, 2025
19m 59s
Anthony, shares his tips for home bakers and his very own Sourdough Cranberry Sesame Seed recipe
Sep 24, 2025
48m 52s
Baking with a Dutch oven
Jun 14, 2025
19m 14s
Scones, a perfect gift for a mom, or treat yourself.
May 10, 2025
21m 27s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 1/13/26 | Art and Science involved in making a recipe a sourdough version✨ | sourdough bakingfocaccia recipe+3 | Sheila | House of Bread recipe bookHouse of Bread+2 | — | sourdoughfocaccia+5 | — | 17m 14s | |
| 10/22/25 | Using artificial intelligence to boost your baking skills.✨ | bakingartificial intelligence+4 | — | BakeGBTHouse of Bread recipe book+3 | — | baking skillsAI in baking+4 | — | 19m 59s | |
| 9/24/25 | Anthony, shares his tips for home bakers and his very own Sourdough Cranberry Sesame Seed recipe✨ | home bakingsourdough+3 | Anthony | Sourdough Cranberry Sesame SeedHouse of Bread | — | sourdoughbaking+5 | — | 48m 52s | |
| 6/14/25 | Baking with a Dutch oven✨ | bakingDutch oven+3 | — | EDGING CASTING Enameled Cast Iron Dutch Oven Pot With LidDutch Oven for Sourdough Bread Baking Round Pot Dule Handle, 6 Quart, Blue+5 | — | Dutch ovenbaking+5 | — | 19m 14s | |
| 5/10/25 | Scones, a perfect gift for a mom, or treat yourself.✨ | sconesbaking+3 | — | House of Bread recipe bookHouse of Bread+1 | Utube | sconesbaking+4 | — | 21m 27s | |
| 3/30/25 | German Schwarz Brot or German Rye✨ | bakingbread making+4 | — | German Schwarz BrotGerman Rye+11 | 400 degree oven | German Schwarz BrotGerman Rye+6 | — | 14m 33s | |
| 3/15/25 |  Irish Soda Bread, bring a little luck to the table on St. Patrick's Day✨ | Irish cuisinebaking+3 | — | Irish Soda Breadbuttermilk+3 | Ireland | Irish Soda Breadbaking recipe+5 | — | 15m 14s | |
| 2/6/25 | Chocolate Babka✨ | bakingbread making+4 | — | Chocolate BabkaChallah+4 | House of Bread | Chocolate BabkaChallah dough+4 | — | 12m 26s | |
| 1/7/25 | Top Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves.✨ | bread baking strategiesbaking failures+5 | — | House of BreadYouTube+1 | — | bread bakingbaking tips+5 | — | 21m 17s | |
| 12/9/24 | Stollen, the German Christmas loaf✨ | StollenGerman Christmas loaf+3 | — | House of Bread | — | StollenGerman bread+5 | — | 12m 19s | |
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| 10/28/24 | Water, simply the most overlooked but one of the most important ingredients in baking. | Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it. Want to learn about a particular subject, recipe or just a bread head idea for a podcast? Send me your ideas and if selected, I'll send you a pdf of my recipe book. Happy Baking and happy Halloween! Sheila McCann Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. | — | ||||||
| 10/19/24 | Day of the Dead=El Dia De Los Muertos | Sheila covers how to make the calaveras skull type bread and the pad de muertos which are the more traditionally shaped loaves. The base is a sweet egg bread with a hint of citrus. The topping is festive as it is in celebration to honor the spirit of a departed loved one. We also have a Youtube channel that has short video on the bread found here https://youtu.be/QMS74rbSJ8E. The base dough for three medium sized loaves or four smaller one pound size. 2 1/2 cups of warm water (approximately 100 degrees or think hot tub water) Zest of one orange, and avoid the white bitter part of the orange-then squeeze in the juice 2 packages or one and 3/4 Tablespoons of active dry yeast 6 cups of unbleached flour (approximately 1 1/2 pounds) 1 1/2 cups of whole-wheat flour 1/2 cup of butter that is very soft but not melted 1 cup of sugar 1 1/2 Tablespoons of salt 2 large eggs at room temperature Caramel Color-Combine granulated sugar and 1/4 cup water in a heavy sauce pan. Bring to a boil, stirring to dissolve sugar completely. Boil until sugar colors-this is how you make caramel. But don't stop here. Continue cooking until sugar turns black and starts to smoke. Remove from heat and carefully add 1/4 cup water, then return to heat and stir until liquid. Pour into glass jar and use as needed. Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. . For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ | — | ||||||
| 8/25/24 | Guarantee deliciousness-blueberry walnut coffee cake that happens to be gluten free and vegan. | I know a long title, but I wanted you to pause on passing on this amazing recipe because it is both gluten free and vegan. I'm neither and this is one of the few pastries I eat on a regular basis due to the flavor, texture and how it makes me feel afterwards. If you are willing to try making this and you don't love it, then email me sheila@houseofbread.com and I'll send you an online baking class of choice or a download pdf version of my recipe book. GLUTEN FREE VEGAN BLUEBERRY WALNUT COFFEE CAKE 1. CREATE THE FLAX EGG MIXTURE. GRIND 1 CUP OF FLAX SEEDS IN A VITAMIX BLENDER ALONE BEFORE ADDING IN THE WATER. 2. PUT GROUND FLAX SEEDS IN A LARGE PASTRY MIXING BOWL AND ADD 2 1/2 CUPS OF WATER, MIX TOGETHER WITH YOUR HAND. LET SIT FOR 15 MINUTES. 3. CREATE WALNUT BUTTER. PUT 6 1/2 CUPS OF WALNUTS ON A SHEET PAN. BAKE FOR 10 MINUTES. 4. PUT 1/2 CUP OF CANOLA OIL AND 1/2 CUP OF WATER WITH WALNUTS IN A FOOD PROCESSOR. MIX TOGETHER. 5. ADD 3 CUPS OF THE WALNUT BUTTER MIXTURE TO THE FLAX SEED BOWL. THERE WILL BE REMAINING WALNUT BUTTER LEFT OVER FOR THE TOPPING. ADD THE FOLLOWING INGREDIENTS TO THE BOWL. MIX ALL INGREDIENTS TOGETHER UNTIL INCORPORATED. VANILLA 1 T BAKING SODA ¾ T BAKING POWDER 1 T SALT 1 T BROWN SUGAR 1 CUP WHITE SUGAR 2 CUPS 7. ADD 4 CUPS OF GLUTEN FREE FLOUR THAT HAS XANTHAN GUM. WE RECOMMEND BOBS RED MILL ONE TO ONE FLOUR. MIX TOGETHER. 8. ADD 1 CUP OF BLUEBERRIES AND PUT IN A WELL SPRAYED SHEET PAN. 9. MAKE TOPPING. USE THE REMAINDER OF THE WALNUT BUTTER AND ADD 1/2 CUP OF OATS AND 1 CUP OF BROWN SUGAR. COMBINE FOR A STREUSEL TOPPING THAT YOU PUT ON TOP. Amazon.com : Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) : Grocery & Gourmet Food Cheaper at webrestaurant but check the shipping costs. Bob's Red Mill 4 lb. Gluten-Free 1-to-1 Baking Flour (webstaurantstore.com) Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. 10. BAKE AT 350 DEGREES FOR ABOUT 60 MINUTES UNTIL INTERNAL TEMPERATURE REACHES 200 DEGREES OR FIRM ON TOP. | — | ||||||
| 7/22/24 | Snickerdoodle Cookies | What's with the funny name and how to make one of the most popular cookies in the US. SNICKERDOODLES In a bowl mix the flour, salt and baking powder and set aside. 5 1/2 cups of flour-pastry or all purpose 1 tsp of salt 1 Tablespoon + 1 tsp of baking powder In the bowl of your electric mixer or with a hand mixer, beat the butter and sugar together until smooth about 5 minutes. 2 cups of butter softened 3 cups of white sugar 4 eggs add one at a time beating after each egg is added. 2 tsp of pure vanilla, beat it in. Then add in the flour mixture until you have a smooth dough. Round into dough balls and then roll in the below mixture. Coating: 1 cup of white sugar 2 Tablespoons of ground cinnamon Bake at 350 degrees for 10-15 for smaller sized cookies and 15-20 minutes for larger sized cookies. Should take out when the cookies are slightly golden around the edges. Keep in mind, the cookies continue to bake for a couple of minutes while cooling on the pan. Thus, take them out of the oven before you think they are finished baking. Thank you for listening and Happy Baking! Sheila For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. For red food dye you can buy options here Amazon.com : natural red food dye or Edible Paint Christmas Red Chefmaster Liqua-Gel Food | Etsy To make beet food dye, the video is here 100% Natural Homemade Red Food Color Recipe | For Restaurant Style Gravies & Indo Chinese Recipes - Bing video | — | ||||||
| 6/5/24 | For better bread nail your second proof | While proofing may be the most passive step in bread baking — you literally sit back and wait — it’s also one of the most crucial. Most people focus on the first rise, while the second proofing stage of knowing when to put the dough in the oven is where I see more mistakes being made. Be willing to make mistakes and master the second proof for Happier baking! Thanks for listening-Sheila McCann To subscribe to this podcast, please go here. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. | — | ||||||
| 4/24/24 | Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy | Strawberry season on the Central Coast of California means strawberry shortcake for dessert! These biscuits are semi-sweet and can be used for biscuits and gravy too. · 2 cups all-purpose flour · 2.5 teaspoons baking powder · 1/2 teaspoon salt · 5 Tablespoons butter or 1/4C plus 1T butter, frozen· . 3/4 cup buttermilk · 3 Tablespoons honey To purchase the 4 inch rings Amazon.com: English Muffin Rings,10PCS Double Rolled Stainless Steel Crumpet Tart Rings 4 inch for Baking,Muffin Ring,Cooking Rings for Baking with Silicone Brush for Kitchen Baking Muffin : Home & Kitchen Happy Baking! Sheila McCann To subscribe to this podcast, please go here. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. | — | ||||||
| 3/10/24 | Salt | Next to flour of some type, salt is in all baking recipes. While extremely important, the type to get depends upon what type of baking you are doing. That being said, there is no reason to spend $12.95 on 15 oz of table salt unless you really like the jar. Happy Baking, Sheila McCann Show Notes. In this episode, Sheila covers dough formations, how to knead and tell when you got to the good dough stage. Also, bread shaping tips, proofing dynamics, scoring cleanly, baking properly, bread cooling and slicing. To subscribe to this podcast go here. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. | — | ||||||
| 2/10/24 | Kings Cake 2 | I previously did an entire episode on King's Cake. This one offers tips from the McKinney Franchisee who is the queen of King Cake sales. The cakes have a baby inside and are shaped like a big huge donut. For King Cakes, we frost than add the colored sugars of yellow, purple and green. The colors signify yellow/gold for power, green for justice and purple for faith. We use a pastry style sweet dough, which is rich and dense. Not really cake like more bread like in texture. ½ cup of honey 3 cups of white flour bread flour 1 cup of whole wheat flour bread flour 1Tablespoon of salt 1 Tablespoon of vanilla 2 Eggs ¼ cup of butter softened 2 packages of yeast or 1 ¾ Tablespoon of dried yeast. 1 ½ cups of milk warmed Make the dough into a long rope like shape much like you would for a baguette. Flatten out the roll, and put brown sugar and a cinnamon mixture in the middle. 1 cup of brown sugar 1 Tablespoon of cinnamon Bake for approximately 30-35 minutes until the bread reaches 180 degrees. With a pastry brush, paint on a layer of powdered sugar and water. 1 cup of powdered sugar Add a tablespoon of water at a time to get a runny pancake batter consistency. The frosting is thin and used to help the colored sugars stick to the loaf. Sprinkle each segment liberally with yellow, green and then purple sugars. You alternate each color. Colored sugar. Place a cup of white sugar into a plastic bag and add a drop or two of food color. Seal the bag shut and shake the bag until the color is evenly distributed. Keep adding food color if needed to get the desired brightness. Place the sheet in the middle of the pre-heated oven for 30-35 minutes. Check to see if the loaf has baked long enough by taking the temperature of the dough in the middle of the loaf, and it should reach 180 degrees. Place on a wire rack and let cool for 15-20 minutes before frosting and adding the sugars. | — | ||||||
| 2/10/24 | Triple Chocolate Bread | A decadent yeasted chocolate bread that you can shape in a heart for the perfect Valentine's Day gift. Plenty of chocolate and a bit of sugar to make sure you are delighted for breakfast toast, or an evening dessert. If you have some leftover, you can turn this loaf into chocolate biscotti. CHOCOLATE BREAD (Yield two loaves) ½ cup of warm water (approximately 100 degrees) ½ cup of brewed coffee warm ½ cup of milk 2 packages or one and 3/4 tablespoons of active dry yeast 3 cups of unbleached flour (bread flour, high protein) 1 cup of wheat flour (gold or white whole wheat preferred) 1/4 cup of white sugar ¼ cup of cocoa unsweetened ¼ cup of butter very soft 1 egg 1 Tablespoon of salt Add at the end of the kneading when you have the good dough stage: ½ cup of white chocolate chips ½ cup of dark chocolate chips. Let rise 1.5 hours, shape into hearts and let rise again .5 hour and bake in a 350 degree oven until internal temp is 180 degrees. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. | — | ||||||
| 1/13/24 | What to package your bread in and where should you store it. | A discussion of two different types of bread categories, enriched and not enriched loaves. The general rules on best packaging, and storing options for the different types of breads. Happy Baking Everyone! Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. | — | ||||||
| 12/6/23 | Panettone, the Italian Christmas Loaf, episode 20 | In this episode, Sheila explains the similarities and differences from Stollen, the German Christmas bread, and Panetonne. After a review of the recipe, Sheila gives tips for easy recipe substitutions, and where to find the classic Panettone molds. Please subscribe and share this podcast with a fellow bread baking friend. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. Molds go here. Novacart Panettone Disposable Paper Baking Mold, 6-5/8 Diameter x 4-1/4 High, Pack of 12 Baking Molds - BakeDeco.Com Citron supplies Glazed Diced Citron - By the Pound - Nuts.com also chef.com has candied dried fruit. Recipe Water 1 cup. Bread flour white 4 cups Yeast 2 T or two packets Lemon extract 1 tsp Orange extract 2 tsp Butter softened ¼ cup Egg 2 Salt 1 T Lemon Zest 1 lemon. Mix the above first to the good dough stage prior to adding in the dried fruit and nuts. ¼ cup of raisins ¼ cup of dried apricots-you can use whole but I prefer diced. ¼ cup of cranberries ¼ cup of walnuts ¼ cup of dried citron. | — | ||||||
| 11/28/23 | Fermentation, proofing, rising. | How do you know if you have given your dough enough time to develop a good texture and flavor? Well it is not that easy, because there are so many variables that a set time cannot be given in a recipe. I give you some tips, but understand that the real answer reveals itself when the bread comes out of the oven. That's baking bread, and why it is still interesting to me because I can get it wrong. There is no such thing as a master baker, because no one rules the dough-you can only shape it, feel it watch it and hope for the best. Happy Baking! Please subscribe to this podcast for automatic access to new episodes. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. | — | ||||||
| 11/20/23 | Cranberry Orange Walnut-holiday quick bread | Welcome to episode sixteen of the Baking with House of Bread Podcast. In this episode, I am going to talk Cranberry Orange Walnut the quick bread, which is a zestier pound cake with an intriguing citrus and cranberry taste. If you are not a pie fan, then this loaf is a perfect holiday dessert loaf. The 2020 holidays are especially important to have comforting homemade baked goods that will lift your spirits of you and your loved ones. I hope you enjoy the season for all the many reasons. Show Notes: Please subscribe and share this podcast with another bread head. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. https://rockymountainspice.com/for the dehydrated lemon zest. 3 ½ cups of flour-pastry or all purpose 2 ¼ cups of white sugar 1/2 tsp salt 1/2 tsp of baking soda 2 ¼ tsp of baking powder Zest of one lemon. Mix together in a mixing bowl until thoroughly combined. In a separate bowl combine the following ingredients: 4 Eggs 1 cup and 2 T of buttermilk ¾ cup of canola oil. May substitute vegetable or olive oil. ¼ cup of orange juice 1 Tablespoon of orange extract One cup of fresh cranberries. May substitute dried cranberries that are hydrated well. ½ cup of walnuts. Citrus zester on Amazaon. https://www.amazon.com/Deiss-Citrus-Zester-Cheese-Grater/dp/B0738C7RXF/ref=sr_1_1_sspa?dchild=1&keywords=citrus+zester&qid=1605573255&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyODlYNUoxUVI2SVBWJmVuY3J5cHRlZElkPUEwMzY4NDU5SDhZSkdEVkQ0R0wmZW5jcnlwdGVkQWRJZD1BMDQ2OTg5NUQyMlREWTNQUkxLTiZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU= | — | ||||||
| 10/25/23 | Halloween pies-the Berry Scary Pie and the Jack O'Lantern Pumpkin Pie | A delightful festive twist on the basic pie recipe of a mixed berry and pumpkin pie. Pie Crust yield two crusts. 2 ½ cups of pastry flour 1 Tablepoon of granulated sugar 1 tsp of salt 1 cup of cold butter ½ cup of cold water. Roll out the dough, take your pie pan and put it upside down on just cut about ½ inch around it u Jack O' Lantern Pumpkin Pie for two pumpkin pies. Mix in a bowl 2 eggs and 1½ cups milk, can be whole or skim. Can also substitute nut milks. Add in 15 oz. of pumpkin puree. Note, not pumpkin pie filling that may come in a can. You can also make your own pumpkin, which I discussed in my pumpkin bread podcast. Mix thoroughly the ingredients, and then in a separate container mix the following: ½ cup white sugar, ½ tsp. salt, 1 tsp ginger, ½ tsp. nutmeg, ½ tsp cinnamon. Then combine the ingredients. Pour into the pie shells. Bake 80 minutes at 350 degrees, and take the internal temperature of the pie and it should get to 175 degrees, and we go a little over as many people assume the pie isn’t done if it jiggles too much, but that’s the temp the internet says pie is done. That being said, I like it to be 180 degrees. While the pie is still hot add the Jack O'Lantern look. In a microwave safe container, 1/2 cup of chocolate chips with a Tablespoon of butter and microwave for 1-2 minutes until melted. Put in a small plastic bag, cut the end off one tip to allow you to draw in about an inch chocolate triangles for the eyes, nose, and then triangles alternating for the mouth. Please visit the Pumpkin Pie Jack O’lantern short video on Youtube. https://youtu.be/P9kw2Xb5Hyc For one Berry Scary Pie, Mix 3/4 c. granulated sugar 1/2 c. pastry flour ½ tsp. ground cinnamon ¼ tsp of salt Then toss in 4 cups of fruit, I recommend 2 cups of blueberries and 2 cups of raspberries. If you are using frozen, then thaw the fruit and drain. Place in pie shell and cover your pie as usual with the other pie dough. Then you cut 8 slits about a couple of inches long so that it looks like there is a swampy. Then the hand is coming out of the pie. Make your fingers, with also a big thumb. Use a blueberry and smash it into the dough tip. Four fingers lined up together that are coming out of the pie, then add the thumb coming in where a thumb would be if the hand was coming out of the pie-across from the ring finger. Egg wash and bake for 80 minutes, until crust is golden and internal temp reaches past 180 degrees. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. | — | ||||||
| 9/29/23 | Sourdough Morning Glory Muffins | Perfect use for your sourdough starter discard. Thanks for listening, and happy baking! Recipe at the end. Enjoy! Please subscribe and share this podcast with another bread head. To see our Utube video of making Pumpkin Swirl, please go here https://youtu.be/5aheh5VSC8w For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. SOURDOUGH MORNING GLORY MUFFINS SMALL (6) MEDIUM (12) 1. MIX DRY INGREDIENTS AND SET ASIDE. PASTRY FLOUR 1 CUP 2 CUPS GOLD FLOUR 1 CUP 2 CUPS SALT ½ TSP 1 TSP CINNAMON 1 tsp 2 tsp BAKING SODA ½ TSP 3/4 TBSP BAKING POWDER ½ TBSP 1 TBSP 2. ADD REMAINING INGREDIENTS TO THE DRIES AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE MUFFINS WILL BE TOUGH. BUTTERMILK 1 CUP 2 ¼ CUPS sourdough starter ½ CUP 1 CUP EGGS 2 3 3. ADD THE WALNUTS, CARROTS, CRANBERRIES CUT UP DATES OR APRICOTS AND MIX JUST UNTIL COMBINED. DATES OR APRICOTS 1/2 C 1 CUP CRANBERRIES 1/2 C 1 CUP walnuts ½ c 1 CUP carrots (OPTIONAL) ¼ c ½ CUP 4. USING AN ICE CREAM SCOOP, DISH THE BATTER INTO WELL-SPRAYED MUFFIN TINS. 5. BAKE AT 350° FOR 30 MINUTES. HONEY ½ CUP 3/4 CUP | — | ||||||
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Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.