
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 3 chart positions in 3 markets.
By chart position
- 🇨🇿CZ · Food#883K to 10K
- 🇳🇿NZ · Food#118500 to 3K
- 🇹🇼TW · Food#129500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1.2K to 4.8K🎙 Daily cadence·461 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
4K to 16K🇨🇿63%🇳🇿19%🇹🇼19% - Active Followers
Loyal subscribers who consistently listen
1.6K to 6.4K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHosts
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Recent episodes
Episode #240: Unofficial Beer of London with Gavin Anderson of Anderson Craft Ales | Adjunct Series
Apr 29, 2026
3h 02m 21s
Episode #239: Loyalty To Beer with Christian Klaus Riemerschmid von der Heide of The Paris Beer Co. | Adjunct Series
Apr 22, 2026
4h 03m 27s
Episode #238: Intentional Cohabitation with Tristan Stewart of Temporal Artisan Ales, Kurtis Sheldon of Slow Hand Beer Company, and Phil Spurgeon + Kent Courtice of Boombox Brewing aka Threefold | Adjunct Series
Apr 15, 2026
3h 41m 24s
Episode #237: A Beer Fan First with Greg Gnyś of Counterpart Brewing | Adjunct Series
Apr 8, 2026
3h 50m 41s
Episode #236: Keep Buffalo A Secret with PJ Dunn of Wayland Brewing | Adjunct Series
Apr 1, 2026
3h 52m 02s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 4/29/26 | ![]() Episode #240: Unofficial Beer of London with Gavin Anderson of Anderson Craft Ales | Adjunct Series✨ | craft beeranniversary+3 | Gavin Anderson | Cream AleTmavý Ležák 11° Czech-Style Dark Lager+5 | London, ON | Anderson Craft AlesCream Ale+5 | — | 3h 02m 21s | |
| 4/22/26 | ![]() Episode #239: Loyalty To Beer with Christian Klaus Riemerschmid von der Heide of The Paris Beer Co. | Adjunct Series✨ | beerbrewing+4 | Christian Klaus Riemerschmid von der Heide | Tagwerk Tafelbier Bière de TableParis Salty Stinger Blue Raspberry Gose+11 | BavariaCanada | beercraft brewing+5 | — | 4h 03m 27s | |
| 4/15/26 | ![]() Episode #238: Intentional Cohabitation with Tristan Stewart of Temporal Artisan Ales, Kurtis Sheldon of Slow Hand Beer Company, and Phil Spurgeon + Kent Courtice of Boombox Brewing aka Threefold | Adjunct Series✨ | brewery collaborationcraft beer+3 | Tristan StewartKurtis Sheldon+2 | Temporal Artisan AlesSlow Hand Beer Company+2 | Vancouver, BC | Threefoldcraft beer+6 | — | 3h 41m 24s | |
| 4/8/26 | ![]() Episode #237: A Beer Fan First with Greg Gnyś of Counterpart Brewing | Adjunct Series✨ | craft beerbrewing+4 | Greg Gnyś | Counterpart BrewingCounterpie+8 | Niagara Falls, ON | Counterpart BrewingGreg Gnyś+5 | — | 3h 50m 41s | |
| 4/1/26 | ![]() Episode #236: Keep Buffalo A Secret with PJ Dunn of Wayland Brewing | Adjunct Series✨ | craft beerbrewing+3 | PJ Dunn | Especial Mexican LagerWaylander German Pilsner+5 | HamiltonOrchard Park+3 | Wayland Brewingcraft beer+4 | — | 3h 52m 02s | |
| 3/25/26 | ![]() Episode #235: Built For The Locals with Lachie Fyfe + Zac Pattison of Thirty Eight O Six Brewing | Adjunct Series✨ | craft beerbrewing+4 | Lachie FyfeZac Pattison | Hazy Pale AleWest Coast IPA+5 | BerwickMelbourne+1 | Thirty Eight O Six Brewingcraft beer+4 | — | 3h 02m 56s | |
| 3/18/26 | ![]() Episode #234: Frothy, Wet & Cold with Cameron Fryer + Daniel Schmidt of Royal City Brewing Co. | Adjunct Series✨ | craft beernon-alcoholic beer+4 | Cameron FryerDaniel Schmidt | Lite LagerDry Run Non-Alcoholic Nitro Stout+7 | Guelph, Ontario | craft beerRoyal City Brewing+6 | — | 3h 27m 38s | |
| 3/11/26 | ![]() Episode #233: Beer By The Law with Scott Shuler of Hofbräuhaus Buffalo | Adjunct Series✨ | beer heritageBavarian laws+3 | Scott Shuler | Hofbräuhaus BuffaloGerman Purity Law of 1516 | Buffalo, New YorkBavaria | Hofbräuhausbeer+5 | — | 3h 18m 08s | |
| 3/4/26 | ![]() Episode #232: Taste Makers with Alexander Diamandas of Yakima Chief Hops | Adjunct Series✨ | hopsbrewing+4 | Alexander Diamandas | Idaho 7Dynaboost+11 | Canada | hopsbrewing+8 | — | 3h 46m 12s | |
| 2/25/26 | ![]() Episode #231: The Third Space with Colin and Stephanie VanderMeulen of Dune Hopper | Adjunct Series✨ | brewery growthcollaborations+4 | Colin VanderMeulenStephanie VanderMeulen | Drift Light Pale LagerTent Pitcher Craft Lager+8 | — | Dune HopperOntario breweries+4 | — | 3h 39m 17s | |
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| 2/18/26 | ![]() Episode #230: Liquid Is King with Conor Begley of Fathers Brewing | Adjunct Series | Northern California's Fathers Brewing has only been on the scene for less than 6 months, and is already making a splash. Co-Founder Conor Begley joined Cee to chat about his looping journey from software to beer and back again, their plans to grow the brand, why they decided on making organic, clean beer, why bottles are superior to cans, their lab reports that break down the insane amounts of toxins like arsenic and microplastics in most beers, his random meeting with the king of craft beer Jim Koch (of Samuel Adams), why business is a fun game to him, how they currently sell their beer and the move into a distribution partnership, the rules of shipping beer, how they met their brewer, where they plan to take the company, their unique approach to social media (and how they ship free beer to anyone who wants to try it if they follow them on Instagram!), and how they like to work with creators. They got into the two beers from Fathers - their Clean American Light Lager, and their Clean American Lager. This was shorter than usual but a banger of a chat - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 2/11/26 | ![]() Episode #229: Love The View, Love The Beer with Guillaume Savard of Microbrasserie Le Ketch | Adjunct Series | For the first interview pod with Nate back in the co-host chair, we had to time it so it was with one of our favourite breweries in the province of Quebec. Guillaume Savard of Le Ketch joined Cee and Nate to catch up on what's been happening the last couple of years, their taproom and patio improvements, how Eggers Hops changes the names of their hop varieties and Guillaume's love of NZ hops, the different styles that they're expanding into (including some nano beers), why they use local honey in basically all of their beers, their insane volume of collabs, why Guillaume travels so much to grow the brand, his experience in Europe and the response to his brews, and their festivals in the US. We got into four killer Le Ketch brews: Easy New Zealand Lager, Dock 139 NEIPA with Freestyle Nectaron, Oscar Dry Stout, and Dock 137 Triple IPA with Citra, Eggers Lily (Riwaka) and Nelson Sauvin. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 2/4/26 | ![]() Episode #228: Vermont's Happy Place with Jonathan Mogor of Soulmate Brewing | Adjunct Series | Vermont has been one of our favourite places on earth for over a decade now, so it was phenomenal to finally have a VT brewery back on the pod! Jonathan Mogor of Soulmate joined Cee to chat about the origin of the brewery and their lengthy construction, how the name came about, their unique crowdfunding approach to their business (you can become a co-owner via the link below), how they got over 500 5-star Google Reviews, the wide range of beers, why they use their tongue-in-cheek beer names, his love for Quebec and Quebec craft beer, why their community is everything and how they've managed to stand out in such a phenomenal beer state, his thoughts on Untappd, and his future plans for Soulmate. They got into nine Soulmate bangers: Cheesus Christ Hefeweizen Ale, Pre-Prohibition American Lager, Hops On A Bike Cold IPA, Hops In Bed With Strangers India Pale Ale, I'd Drink Me Irish Red Ale, I'm A Keeper Vienna Lager, Shaved Beaver English Brown Ale, 2 Night Stands Oatmeal Stout, and Miss Steaks Imperial Stout. Such a bomb conversation, enjoy! WeFunder: https://wefunder.com/soulmate.brewing.company. BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 1/28/26 | ![]() Episode #227: Beers By The Pond with Aidan Grummett of Flux Brewing Co. | Adjunct Series | Our biggest surprise of 2023 was Scotland, ON's Flux Brewing - we knew their branding and social presence was awesome, but damn, their beers were impeccable. Brewer Aidan Grummett joins Cee back on the pod to catch up on what's been happening for the past two years, their new enclosed patio, why they opened themselves up to collaborations and what that's meant for them, what a Zoiglbier is, how they crafted their own image and brand, their move to 16oz cans, his disdain for growlers and flights, their potential barrel program, the fact he's never had a Guinness, the lactose trend, Session IPAs vs Pale Ales, and Flux consumer drinking habits. They got into six bangin' Flux brews: Day Job Premium Lager, Fever Dream Session IPA, Vultures Fresh Hop Rustic Lager, B.A.A.D NEIPA with Elora Brewing, Old Sport Amber Lager, and Sundance Stout. This was a gem of a chat - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 1/21/26 | ![]() Episode #226: Top 10 Breweries in Ontario for 2025 | Adjunct Series | The second of our two biggest and fave podcasts of the year, Cee and Nate sat down to celebrate Ontario craft beer in 2025. It's always super dope to reflect on the year that was - we talked about some of our favourite Ontario experiences, beers and taprooms. We also showed extra love via the awards, including Hidden Gem, Glassware, Community, Gone But Not Forgotten, and the coveted Best New Brewery. Just like 2024, we leveraged the points system - #1 gets 10 points, #2 gets 9 points, etc. We've enjoyed having a new Brewery of the Year for each Top 10 to date, and we're stoked to continue the run. We say it every year, but 2025 was the hardest batch of decisions to date - it's safe to say that Ontario craft beer has never been better. Let us know if there are breweries we need to check for in 2026. Cheers to Ontario beer! 🍺 BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 1/14/26 | ![]() Episode #225: Top 10 Breweries in Quebec for 2025 with Matt McGachy of Vox&Hops + Noah Forrest of Beerism | Adjunct Series | For the first time ever, the Top 10 Breweries in Quebec is now officially an all-BAOS experience - from the podcast to the video to the blog! Twenty-twenty-five marks our seventh year of collating the best of the best breweries in the glorious province of Quebec, with Matt McGachy of Vox&Hops and Noah Forrest of Beerism joining Cee and Nate of BAOS to celebrate the top producers in the region. For the second year running, here's how the point system works: each of the four hosts prepares their Top 10 list of favourite Quebec breweries they consumed in 2025, with #1 receiving 10 points, #2 getting 9 points, and so on. All of those numbers are added up, and bam, you get the collective Top 10. One thing to note is that these are ALL just opinions, and are based on the beers that the boys actually drank over 2025 - if they didn't drink it, they don't include it, period. With that said - who do you think landed the coveted Brewery of the Year spot? Fetch some of your fave QC brews and hit play! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 1/7/26 | ![]() Episode #224: The Gathering Place with Graydon Lau, Catherine Pearson + Scott Bohanna-Martin of Quayle's Brewery | Adjunct Series | We love a destination brewery here at BAOS, and one Ontario space had been generating a ton of praise, to the point where we had to get them on the pod. Located a little over an hour north of Toronto in Oro-Medonte, ON, Quayle's have been quietly delivering phenomenal beer, a legit sense of community and impeccable vibes since 2020. Co-Founders Graydon and Catherine, and Head Brewer Scott, joined Cee on the pod to chat about their unique story of loss and strength through adversity, how they've used their 87 acres to create a memorable experience for their guests, the approach to their beers and food program, why leaning into local ingredients is key for them, why they always keep new and fresh beer on tap, how Scott's Aussie roots influence the beer, and the whole process of being hop farmers. They got into nine (yes, 9!) killer Quayle's brews: Line 12 Helles Lager, Right Bauer German-style Pilsner, Quayle's Gold Mid-Strength Lager, Keller Door Oktoberfest Lager, Hayloft Hoppy Saison, Grinch Vs Scrooge Hazy IPA, Salted Caramel Ripple Ice Cream Stout, Last Tree On The Lot Bière De Noël, and Big Chute West Coast IPA. This was a brilliant chat - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 12/31/25 | ![]() Episode #223: Rewriting All The Rules with Drew Stevens of Kahnawake Brewing | Adjunct Series | One of the oldest friends of the show is Drew Stevens of Kahnawake Brewing, the first brewery on a First Nations reservation in Canada. Drew joined Cee to catch up on what's been happening with the brewery these last few years, how the laws work between Kahnawake and the province of Quebec, how they've gotten around the rules that stopped them from distributing their beers across QC, the BAOS x Kahnawake tap takeovers we threw in 2022, how their beers have been received around Quebec and what's it been like contracting out some of their beers, their recent win at the Canada Beer Cup, their crazy collabs with creators and why they like to try new things, why THC is still illegal on the res, and a hyped discussion about Kanye West and Lil' Wayne. They got into six killer K-Town brews: Boot Pre-Prohibition Lager, Column Climber Vienna Lager, Alabaster Wings Hoppy Saison collab with La Memphré, 3 Hops This Time Remix IPA, Booming Out IPA, and Dockside Oyster Stout collab with Lone Oak. This was a ripper - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 12/24/25 | ![]() Episode #222: It's Always Summer In Miami with Stefano Medina, Luis Brignoni and Mauricio Arratia of The Tank Brewing Co. | Adjunct Series | Long-time BAOS BrewHeads would be familiar with the fact that Miami, Florida is one of our favourite cities on the planet, so when the opportunity came up to connect with a legendary Miami brewery, you already know we jumped at it. Marketing Manager Stefano Medina, CEO Luis Brignoni, and Head Brewer Mauricio "Mori" Arratia of The Tank joined Cee to chat about their amazing beer histories (including Luis' iconic Wynwood Brewing business), why they choose to make crushable, approachable beers, their focus on the local Florida market, the full rebrand and repositioning of The Tank, their charity work including their 5k beer run, their partnership with The Alliance for Florida's National Parks to help the Everglades, and the Thanksgiving food drive, the importance of their community and how the beer represents it, the real people in Miami vs what you see online, how they work with other breweries, their take on the THC market, and the dedication and loyalty of their team to the business. They got into the three rebranded flagships - La Playita Pilsner, Shark Valley IPA, and Freedom Tower American Amber Ale. This was a banger - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 12/17/25 | ![]() Episode #221: The Destination Brewery with Jeremy Moore of Cowbell Brewing Co. | Adjunct Series | Ontario is home to some phenomenal breweries, but only one is widely known as "The Destination Brewery". Head Brewer Jeremy Moore of Blyth, ON's Cowbell joined Cee on the pod to chat about his eclectic history in the craft beer industry, the story behind the epic campus that is Cowbell Brewing, their killer brewhouse and the challenges that come with 150 and 300 hectolitre fermenters, how their community makes them what they are, their approach to non-alcoholic products, their spirits brand 12 Apostles, how they've diversified their product offerings, their cider and how it compliments their beers, their Winter Mix Pack, Jeremy's take on Untappd and the recent changes, and what's to come in 2026. They got into six Cowbell bangers - Cencerro Cerveza Mexican Style Lager, Donny Brook Easy IPA, West Coast IPA, Original Fresh Pressed Apple Cider, Chocolate Raspberry Pudding Cake Stout, and Chocolate Imperial Nitro Stout. This was a really fun and engaging chat - enjoy! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 12/10/25 | ![]() Episode #220: Blowin' Glass with Michael Gray of Gather Brewery & Glassworks | Adjunct Series | Pairing craft beer with craft glassblowing is a unique combination, and that's exactly how Merrickville, ON's Gather is making a name for themselves. Co-Founder Mike Gray joined Cee to chat about the story of going from a glassblowing establishment to a craft beer bar to a craft brewery, how Gather has become a real pillar of their community with a full restaurant and regular events, how their brewing started from contracting to brewing their own stuff in-house, why they always need to keep their Amber Ale on, the help they received from the craft beer community, the killer collabs they've done so far, how they're improving their haze game, the canning line that will up their output, their incredibly popular glass and beer workshops, their mug and wine clubs, and their upcoming collab with Third Moon. They got into six killer Gather brews: A Brewer Is Never Late NZ Pilsner, Dunkel Bernstein Munich Dunkel, Glass Blowers Assistant Vol. 3 Hazy Pale Ale, Over Blown Double IPA, Canadian Ale, and Caramel Stout. This was fascinating - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 12/3/25 | ![]() Episode #219: New Age Vintage with Frédéric Pelletier + John Marcel Tremblay of Herman Brasserie Artisanale | Adjunct Series | Building hype for a new brewery project is one of the most difficult tasks in the game, but the champs behind Herman made it happen. Nestled in the Laurentians in Prévost, QC, Herman has cemented itself as a leading purveyor of crispies (primarily), haze, sours and farmhouse in the province. Co-Founders Fréd and John joined Cee to chat about their origin story, why they keep making gorgeous farmhouse ales in bottles, the labour split between the partners and why that works, their love of coffee, their approach to their beer, how they handle collaborations and why collabs helped put them on the map, their Ontario collabs, why they stick to short cans, their "new age vintage" brand and labels, where the name came from, and why they want to collab with Drake. They got into five killer Herman brews - Echo Lite Light Lager, Spund Kellerbier, Severni Světlý Ležák 12°, Pia IPA Néo-Zélandaise, and Periaca barrel-aged Farmhouse Ale with peaches and apricots. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 11/26/25 | ![]() Episode #218: Hop Zeitgeist with Zack Heuff + Ryan Lewell of Bad Bones Brewery | Adjunct Series | Quebec has one of the most exciting craft beer scenes in the country, and no new brewery has made quite the splash in the past year and change that Bad Bones has. Launching in the Summer of 2024, Bad Bones has dominated end-of-year lists and become a must-stop for any Quebec visit thanks to their murky, creamy New England IPAs. Co-Founder Zack and Brewer Ryan (who's also a fellow Southern Hemisphere kid) join Cee to chat about everything that's happened in the past year, their expansion with a new taproom in Dunham, their shared time spent learning from Derrick at BreWskey, their move into Lagers (which Ryan is spearheading), West Coast IPAs and stouts, how they still can't keep up with demand, the optimum time to consume Bad Bones beers, how visualization and meditation play a role for Zack (both in his healing journey and his business), and the state of craft beer. They got into five killer Bad Bones Extra Hoppy Ales - Pelvis Double NEIPA, Stretcher NEIPA, X-Ray Double NEIPA, What's My Age Again? NEIPA, and Screws NEIPA. This was a banger - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 11/19/25 | ![]() Episode #17: Mergers & Acquisitions with Sam Corbeil (Sawdust City) + Aaron Spinney (MERIT Brewing) | The Business of Beer | This is an episode we'd been trying to make happen for well over a year, but the timing ended up being perfect. Anyone paying attention to the global craft beer industry over the past few years will have noticed breweries either closing or merging/being bought up. Long-time friends of the show Sam Corbeil of Sawdust City and Aaron Spinney of MERIT joined Cee to talk about the recent merger of both of their breweries with Lake of Bays, how it all came about and how they felt about such a large change, the challenges they're both experiencing with regards to integrating all of the companies, how it works, what changes and what stays the same, how the beer will be treated, and their optimism for the future of their breweries. Their honesty and openness in this conversation were extremely appreciated, and shed a lot of light on the reality of being at the forefront of a brewery merger. They got into a bunch of killer Sawdust and MERIT beers: Sawdust City Fire Glow Czech-Style Dark Lager, MERIT Strange Animal Juicy IPA, Sawdust City Rudeneja Autumn IPA, MERIT 107 Dortmunder Export Lager, Sawdust City The Blood of Cthulhu Imperial Pastry Stout (2025), and MERIT Lost Time Märzen Lager. This was incredibly educational - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
| 11/12/25 | ![]() Episode #217: All Paths Lead To Beer with Alex + Emily Chramow of Lovebird | Adjunct Series | Nothing beats a contract-to-brick-and-mortar success story, and Lovebird is the latest brewery to do just that. Their beautiful location in Meaford, ON is in partnership with Chef Ryan Praskey of Belle Marche, and boasts a full kitchen, eclectic bar, cozy patio and a vibe that feels more like Montreal than Meaford. Co-Founders Alex and Emily joined Cee to chat about their long and unique journey through the beer industry, how their first business (a beer and wine bar called Lovebird Snack Club) kicked off their journey in Collingwood, ON, Emily's approach to the design of the space and their labels, how they curate their cocktail and wine list, their partnerships to grow the brand, their cuisine, why they still contract brew their larger brands, and where they plan to take the brewery in future. They got into seven Lovebird bangers, brewed both in-house and off-site: Birdweiser Light Lager, Goodness Gracious Raspberry Blonde Ale collab with Savvy Co., Crema Cold Brew Cream Ale collab with Good Grief, Good Things Dry-Hopped Rice Lager, Quiet Season Canadian Wheat Ale, Rosette Field Hand Saison, and Sunny Pale Ale. This was an awesome chat - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads | — | ||||||
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Chart Positions
3 placements across 3 markets.
Chart Positions
3 placements across 3 markets.

























