Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇨🇦CA · Food#1795K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.5K to 15K🎙 Weekly cadence·107 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇨🇦100% - Active Followers
Loyal subscribers who consistently listen
2K to 12K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Season Six: Carrie Peters, the founder and CEO (and fixer) of the ABC License Company
Jun 4, 2026
24m 08s
Season Six: Max Perry, the new co-owner of the Silver Peso
Apr 4, 2026
21m 55s
Season Six: 2025 Year End Round up with Leanne Battelle and Daedalus Howell
Dec 17, 2025
35m 22s
Season Six: Lou Lesko, author/director/photographer and writing partner in Tale of a Barfly
Nov 10, 2025
20m 11s
Season Six: Larry Mindel and Steve Reinertsen, authors of Mindel's new memoir "Lorenzo"
Oct 7, 2025
21m 09s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6/4/26 | Season Six: Carrie Peters, the founder and CEO (and fixer) of the ABC License Company | Send us Fan Mail We welcome Carrie Peters the founder and CEO (and fixer) of ABC License Co. to discuss the trials and tribulations of getting a liquor license. | 24m 08s | ||||||
| 4/4/26 | Season Six: Max Perry, the new co-owner of the Silver Peso | Send us Fan Mail We welcome Max Perry, one of the two new local co-owners of the Silver Peso in Larkspur to talk about the impending return of the Peso. Perry and his partner Conor Flaherty are also partners in Tiburon's Sam's Anchor Cafe. | 21m 55s | ||||||
| 12/17/25 | Season Six: 2025 Year End Round up with Leanne Battelle and Daedalus Howell | Send us Fan Mail Leanne Battelle (Marin IJ food writer and editor at The Real Deal Marin) and Daedalus Howell (editor of the Pacific Sun/Bohemian and host of The Drive on Wine Country Radio 95.5 FM) join us to talk about the state of the restaurant business in Marin at the end of 2025. | 35m 22s | ||||||
| 11/10/25 | Season Six: Lou Lesko, author/director/photographer and writing partner in Tale of a Barfly | Send us Fan Mail We welcome Lou Lesko, the man behind the scenes at "Tale of a Barfly," our dramatic collaboration at the Marin Civic Center's Showcase Theater on Nov. 20 | 20m 11s | ||||||
| 10/7/25 | Season Six: Larry Mindel and Steve Reinertsen, authors of Mindel's new memoir "Lorenzo" | Send us Fan Mail We welcome Larry Mindel and his son-in-law Steve Reinertsen to talk about the restaurant business in general, and the new memoir "Lorenzo: the restaurateur who revolutionized an industry" in particular. | 21m 09s | ||||||
| 9/22/25 | Season Six: Rob Lightner of East Brother Beer Co. and Tam Tavern | Send us Fan Mail Rob Lightner, one of the co-founders of East Brother Beer Co., joins us to talk beer, and their two brand new locations: Tam Tavern in Mill Valley and a taproom at the Metreon in SF. | 22m 18s | ||||||
| 8/18/25 | Season Six: Nikki Wood and Mimi Towle of Marin Magazine | Send us Fan Mail Nikki Wood and Mimi Towle of Marin Magazine join us to talk Best of Marin, parties and publishing | 27m 43s | ||||||
| 7/8/25 | Season Six: Chris McCarthy, the "Mac" in Mac's 19 Broadway | Send us Fan Mail We welcome longtime bartender, Chris McCarthy to the show. 43 years in the industry and now the re-owner of 19 Broadway in Fairfax. | 16m 14s | ||||||
| 6/3/25 | Season Six: Brendan Moylan, award winning brewer, award winning distiller | Send us Fan Mail Legendary restaurateur, Brendan Moylan (Marin Brew Co., Noonan's, Moylan's Brewery and Restaurant) joins us to talk about transitioning from brewing to distilling | 23m 51s | ||||||
| 4/30/25 | Barfly Podcast: Sean Saylor of Sausalito's Saylor's Landing and Saylor's Restaurant and Bar | Send us Fan Mail We welcome Sean Saylor, former owner of Saylor's Restaurant and Bar in Sausalito to discuss why a quarter century of owning his own restaurant was enough for him. | 16m 23s | ||||||
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| 4/1/25 |  Barfly Podcast: Erin Hines, Bitter Girl Bitters, Mijo and Guesthouse | Send us Fan Mail We catch up with multitasker extraordinaire, Erin Hines, Beverage Director at both Guesthouse and Mijo in Marin, and the proprietor of Bitter Girl Bitters | 19m 49s | ||||||
| 11/16/24 | Season Finale: with Daedalus Howell of the Pac Sun and Leanne Battelle of the Marin IJ | Send us Fan Mail For our Season Five Finale, we welcome Leanne Battelle, the restaurant review writer for the Marin Independent Journal (and the editor of the Real Deal Marin website) and Daedalus Howell, the editor of the Pacific Sun (and Bohemian) for a lively discussion on the state of the restaurant business | 26m 18s | ||||||
| 11/7/24 | Season Five: Damon Boelte, brand manager for King Floyd's bitters and the owner of Brooklyn's Grand Army bar | Send us Fan Mail We welcome Damon Boelte, the owner of the award-winning Downtown Brooklyn cocktail bar, Grand Army, as well as the host of the acclaimed radio show, The Speakeasy, which recently won the award for Best Broadcast from Tales of the Cocktail, to talk about cocktail competitions. | 18m 45s | ||||||
| 10/15/24 | Season Five: Jason Sims, managing partner of the new Corner Bar in Mill Valley | Send us Fan Mail We welcome back to the program well-traveled Marin mixologist Jason Sims, who is not only Bungalow 44's longtime managing partner, but now also the managing partner of the newly opened Corner Bar in Mill Valley | 16m 19s | ||||||
| 8/21/24 | Season Five: Alex Tarantino, the new General Manager of the iconic Buckeye Roadhouse | Send us Fan Mail We chat with Alex Tarantino, the first new GM at the Buckeye Roadhouse in over a quarter century about what it means to take over a legacy restaurant. | 24m 20s | ||||||
| 7/23/24 | Season Five: Jonas Alt, Bar Manager of the legendary Sweetwater nightclub | Send us Fan Mail For our first live music venue guest, we welcome Jonas Alt the Bar Manager of the legendary Sweetwater Nightclub in Mill Valley | 19m 41s | ||||||
| 6/24/24 | Season Five: Scott Beattie, cocktail pioneer and bar consultant at Watershed | Send us Fan Mail We welcome Scott Beattie, the author of 2008’s “Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus” and is the man behind the bar programs at Barndiva, Goose and Gander, Spoonbar, Meadowood, and Hog Island in San Francisco, and now Watershed in Mill Valley. | 27m 19s | ||||||
| 5/1/24 | Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two | Send us Fan Mail We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry. | 23m 13s | ||||||
| 4/8/24 | Season Five: Chef Heidi Krahling of Insalata's, Part One | Send us Fan Mail Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest venture SOUPer Kitchen. | 17m 22s | ||||||
| 2/22/24 | Season Five: Johnny Love and Duncan Wedderburn of San Rafael's Ranch Water | Send us Fan Mail Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of San Rafael's Ranch Water, join us to talk about their journey to Marin County | 14m 18s | ||||||
| 1/25/24 | Season Five: David Macpherson, hospitality industry attorney | Send us Fan Mail Longtime hospitality industry attorney David Macpherson joins us to discuss general liability as it pertains to onsale liquor establishments. Hint: insurance, insurance, insurance. Opinions expressed are solely opinions. Always consult your own attorney for legal advice | 23m 57s | ||||||
| 11/8/23 | Season Five: Sam Levy, bar consultant for Nick's Cove | Send us Fan Mail We chat all things liquid with Sam Levy, Fern Bar's operating partner, former bar manager at the (once) 3 Michelin starred The Restaurant at Meadowood and current bar consultant at the newly revamped Nick's Cove | 16m 40s | ||||||
| 10/16/23 | Season Five: Scott Jampol, founder of the Sausalito Liquor Company | Send us Fan Mail We welcome hospitality vet Scott Jampol (Open Table, Sausalito Cruising Club) to talk about the launch of the Sausalito Liquor Company which features two whiskeys and a gin. | 19m 31s | ||||||
| 10/3/23 | Season Five: Dan Jewett, Marin Living Co-founder and Editorial and Operations Director | Send us Fan Mail We discus all things Marin with Dan Jewett, Marin Living magazine editor and co-author of the Counting Crows 1994 hit "Round Here." | 22m 32s | ||||||
| 9/4/23 | Season Five: GM Kevin Cabrey and Chef Sylvain Montassier of Paseo: A California Bistro | Send us Fan Mail Paseo: A California Bistro is open, and celebrating 75 years of great wine, food and cocktails under the name Paseo in Mill Valley | 22m 31s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.