About this episode
Chef Leslie shares her creative approach to food and beer pairings, inspiring listeners with her culinary journey.
🍺🎙 Join the Conversation: Being Black in Craft Pull up a seat and raise a glass with us Monday, March 9th as we welcome the vibrant and talented Leslie Hudson-Gordon, also known as Chef Leslie. Based in Atlanta, Chef Leslie brings an eclectic and creative approach to food and beer pairings, blending bold flavors with her deep passion for the culinary arts. From unexpected pairings to storytelling through food, her perspective is guaranteed to inspire both beer lovers and food enthusiasts alike. ✨ What we’ll explore: • Creative food + craft beer pairings • How culinary culture influences beer experiences • Chef Leslie’s journey and passion for the culinary arts 🎧 Come ready to learn, laugh, and celebrate the culture, creativity, and community shaping craft beer. Set your reminder, invite a friend, and join the conversation. Because the stories—and the flavors—behind craft matter. #BeingBlackInCraft #CraftBeerCulture #FoodAndBeer #ChefLeslie #BlackInBeer #CraftBeerCommunity
People in this episode
Guest: Leslie Hudson-Gordon
Topics covered
- food and beer pairings
- culinary culture
- craft beer
- storytelling through food
- community
Keywords
- craft beer
- food pairings
- culinary arts
- Chef Leslie
- Black in Beer
Mentioned in this episode
Organizations: Being Black in Craft
Places: Atlanta
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