Something’s Burning: Ciambotta + Affogato with Puscifer | S6 E23

About this episode

Bert Kreischer interviews Maynard James Keenan and his bandmates from Puscifer about creativity, cooking, and wine.

I get to go inside the creative subconscious of Maynard James Keenan with him and his band mates from Puscifer, Mat Mitchell and Carina Round. And, I had no idea how fun (and funny) it would actually be. Labia hunting, giant lizards, and good wine are all on the menu. Plus polenta and pork tenderloin. And, we’re putting Maynard’s own wine and coffee to good use in the recipes! Follow Puscifer: https://www.instagram.com/puscifer For recipes click here: https://www.somethingsburning.show/recipes-season-6 Sponsors: BetterHelp - Sign up and get 10% off at https://BetterHelp.com/bert GOODLES - Pick up GOODLES on your next shopping trip… it’s available nationwide at Target and Walmart, plus many other major grocery stores and retailers Helix Sleep - Go to https://helixsleep.com/bert for 27% Off Sitewide. Stash - Go to https://get.stash.com/BURNING to see how you can receive TWENTY-FIVE DOLLARS towards your first stock purchase and to view important disclosures. Liquid I.V. - Tear. Pour. Live More. Go to https://liquid-iv.com and get 20% off your first order with code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream FREE BERT on Netflix…

People in this episode

Host: Bert Kreischer

Guests: Maynard James Keenan, Mat Mitchell, Carina Round

Topics covered

• cooking
• wine
• comedy
• interview
• recipes
• Puscifer

Keywords

• ciambotta
• affogato
• Puscifer
• Maynard James Keenan
• cooking
• comedy
• wine

Sponsors

BetterHelp, GOODLES, Helix Sleep, Stash, Liquid I.V.

Mentioned in this episode

Organizations: Puscifer

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