Sourcing and Shipping Fish to NWA- Reiner Wibowo of Rein Sushi and Hibachi

About this episode

John Engleman and Chef William Mauk discuss sourcing and shipping fish with guest Reiner Wibowo from Rein Sushi & Hibachi.

In the May edition of the Bien the Know podcast, John Engleman and Chef William Mauk talk about what many folks add to their menus this time of year, fish! Our guest is Reiner Wibowo, co-owner of Rein Sushi & Hibachi in Springdale where he is also the executive sushi chef. As always, Chef William answers your questions, like where is watermelon’s place in French food (or is there a place for it)? Also, he talks potato ricers and potato salad in totally unrelated questions. It’s all in this month’s Bien the Know podcast. Subscribe wherever you listen to podcasts and check us out on Facebook!

People in this episode

Hosts: John Engleman, William Mauk

Guest: Reiner Wibowo

Topics covered

• sourcing fish
• shipping fish
• sushi
• cooking techniques
• French cuisine
• potato salad

Keywords

• fish
• sushi
• cooking
• French food
• potato ricer
• potato salad

Mentioned in this episode

Organizations: Rein Sushi & Hibachi

Places: Springdale

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