Chef Daniel Boulud Talks Restaurant Business, Nutrition
From Bloomberg Talks by Bloomberg
May 29, 2026 · 8 min
About this episode
Chef Daniel Boulud discusses the restaurant business and nutrition with Bloomberg's Tom Keene.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He speaks with Bloomberg's Tom Keene. See omnystudio.com/listener for privacy information.
People in this episode
Host: Tom Keene
Guest: Daniel Boulud
Topics covered
- restaurant business
- nutrition
- cooking
- hospitality
- entrepreneurship
Keywords
- Daniel Boulud
- restaurant business
- nutrition
- cooking
- hospitality
- Bloomberg
Mentioned in this episode
Organizations: Bloomberg
Places: New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, Dubai
More episodes of Bloomberg Talks
- Former SEC Chair Gary Gensler Talks SpaceX & Mega IPO Risks · June 12, 2026 · 9 min
- Jim Chanos Talks SpaceX IPO · June 12, 2026 · 14 min
- Instant Reaction: SpaceX Jumps in First Trades Following Record $75 Billion IPO · June 12, 2026 · 16 min
- US Energy Secretary Chris Wright Talks Oil Flows Through Strait of Hormuz · June 12, 2026 · 27 min
- Chevron CEO Mike Wirth Talks Middle East Footprint · June 12, 2026 · 16 min
- FC Dallas President & Co-Chair Dan Hunt Talks Hosting FIFA World Cup Games · June 12, 2026 · 11 min
Explore listener stats, chart rankings, contacts and more on the Bloomberg Talks podcast page.