Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇦🇺AU · Food#1385K to 30K
- 🇲🇾MY · Food#633K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
5.6K to 28K🎙 Biweekly cadence·8 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
8K to 40K🇦🇺75%🇲🇾25% - Active Followers
Loyal subscribers who consistently listen
2.4K to 12K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Boilermaker - Ep8 - Life at The French Laundry with Chef Jonathan Granada
Mar 19, 2018
20m 25s
Boilermaker - Ep7 - Let's Talk Pastries with Chef Belén Kim
Mar 5, 2018
22m 28s
Boilermaker - Ep6 - Bartending & Competitions with Chris Amirault
Jan 30, 2018
34m 56s
Boilermaker - Ep5 - Managing a Money Making Brand with Eryck Chairez
Jan 18, 2018
24m 39s
Boilermaker - Ep4 - Opening a Bar with David King
Jan 8, 2018
29m 47s
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| Date | Episode | Description | Length | |
|---|---|---|---|---|
| 3/19/18 | Boilermaker - Ep8 - Life at The French Laundry with Chef Jonathan Granada | The French Laundry Alumn, Chef Jonathan Granada, shares his experiences working in the kitchen of the iconic Yountville restaurant. | 20m 25s | |
| 3/5/18 | Boilermaker - Ep7 - Let's Talk Pastries with Chef Belén Kim | Chef Belén Kim of Church & State, shares her story of how she went from an unemployed post-graduate and worked her way up to the chef she is today. | 22m 28s | |
| 1/30/18 | Boilermaker - Ep6 - Bartending & Competitions with Chris Amirault | Chris Amirault, a Barcardi Legacy US Finalist, talks all thing mixology, bartending competitions, and his current journey through the global cocktail competition. | 34m 56s | |
| 1/18/18 | Boilermaker - Ep5 - Managing a Money Making Brand with Eryck Chairez | Eryck Chairez of TAO Los Angeles, shares his day to day managing this highly profitable restaurant brand. | 24m 39s | |
| 1/8/18 | Boilermaker - Ep4 - Opening a Bar with David King | David King of Baldoria, shares his experiences of opening up his Downtown Los Angeles Bar + Kitchen. | 29m 47s | |
| 12/30/17 | Boilermaker - Ep3 - Life as a Culinary Student with Chef Ben Stephens | Acquerello Alumn, Chef Ben Stephens, shares his experiences studying at The Culinary Institute of America in Hyde Park. | 27m 40s | |
| 12/18/17 | Boilermaker - Ep2 - How to Become a Somm with Ryli Bose | Ryli Bose of Epic Wine shares her story and journey of becoming a certified sommelier! | 22m 51s | |
| 12/18/17 | Boilermaker - Ep1 - Let's Talk Wines with Ryli Bose | Ryli Bose of Epic Wine shares the basics and introductions to wine! | 20m 19s |
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.