Bread & Butter

Caroline Kenyon meets the indefatigable Glenn Hurowitz, Founder and CEO of Mighty Earth, the global environmental advocacy organisation harnessing the scale of the world's food industry to combat climate change https://mightyearth.org/take-action/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Ravinder Bhogal, of acclaimed restaurant Jikono, tells Caroline Kenyon about her own gastronomic journey and the impact of migration on not only her life in food but that of the UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tower Hamlets, one of the UK’s most ethnically diverse areas, shows how food unites us at its first-ever Power of Food festival. Caroline Kenyon talks to Zarina Ahmad and Rokiah Yaman, two of those behind the exciting programme of events. Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Kenyon talks to beloved chef Gennaro Contaldo about his life in food - growing up in Amalfi, coming to England - and his pride in being Ambassador for Parmigiano Reggiano. Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Kenyon talks to chef Omar Allibhoy about his extraordinary life in food which began in Madrid as a very small boy then to some of London’s greatest restaurants - and his passion for Iberico ham Learn more about your ad choices. Visit megaphone.fm/adchoices

To mark International Cake Day, Caroline Kenyon talks to Scott Goodfellow, Joint Managing Director, Tiptree, sponsor of The Tiptree Cake Award, a category of the World Food Photography Awards, and Haniyeh Nikoo, Berlin-based baker, food stylist, photographer and Finalist in the Awards Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Kenyon catches up with three stellar foodie entrepreneur Finalists in this year’s Black British Business Awards - Ryan Panchoo of Borough 22 Doughnuts, whose business grew from creating allergen-free doughnuts for his daughter and son, Sama Trinder of Bingham Riverhouse, the UK’s only black hotelier and Mike Williams of Flake Bake whose patties won a listing in Aldi via Channel 4. Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Kenyon catches up with Lyndey Milan, Australian food and wine star, who shares her passion for food, people and place with life-changing tours through both Puglia and Morocco. Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Kenyon talks to Dr Chintal Patel about her first book, Dr Chintal’s Kitchen, which brings together her love of food, her culinary heritage and her medical understanding of nutrition. Learn more about your ad choices. Visit megaphone.fm/adchoices

As Mind Your Head week approaches, Caroline Kenyon talks to Stephanie Berkeley of Farm Safety Foundation about their farmers’ mental health initiative, Sarah Dyke MP for Somerton & Frome who is supporting the week, and Gilly Steel, of Lincolnshire Rural Support Network. For more information, head to Mind Your Head Week (https://www.yellowwellies.org/welcome-to-the-6th-annual-mind-your-head-week/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Kenyon talks food, cookery and charities with one of the UK’s favourite comedians, Harry Hill, as he prepares to host his Meatball Month special supper for family and friends to raise funds for Muscle Help Foundation, providing once-in-a-lifetime experiences for children and young people with muscular dystrophy. Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Kenyon talks to Juliane Caillouette Noble, MD of the Sustainable Restaurant Association, about their new global Power of Food campaign, championing the power of food and community. Learn more about your ad choices. Visit megaphone.fm/adchoices

Caroline Kenyon talks to Ed Gorst, who has just convened a first gathering for British young famers on his family farm in Lincolnshire. Loneliness, diversification, succession were all on the menu. Learn more about your ad choices. Visit megaphone.fm/adchoices