brisketandmain

On today's episode: Car troubles, a shoutout to Billy the mechanic, and the story of Joe's fluid emergency in a strange place. Thanks for listening!

On this episode, we're covering the ultimate Super Bowl menu, a recap of our Austin BBQ trip, upcoming local rib plans, and the Jordan flu game. Thanks for listening!

In this episode, we finally discuss food! We chat about James Beard nominees, CJ's trip to celebrate his cousin's birthday, the debate of plates versus platters, and Joe's rule to never snitch. As always, thank you for listening!

It’s a special episode!Join us for a special episode featuring Joe’s family visiting from West Texas. We discuss college football, dorm roommates, time in jail, and Joe’s fall down the stairs.Like always, thank you for listening!

Special guest Brandon stops by as we talk the Michigan coach scandal, Joe’s balls, and one painfully awkward reminder that timing is everything—especially when money is involved. All that and plenty more. Definitely not for kids. Thanks for listening!

In this episode of Brisket and Main, we recap an eventful trip to San Antonio, including our visit to the Lone Star Beer headquarters, some unforgettable rideshare stories, and a look at some of the city’s best tacos (can you guess how many Joe had?).Tune in, enjoy the conversation, and thank you for your support!Don’t forget to like and subscribe!

In this episode, Joe shares his experience working with Shef Food + Wine and how watching Iron Chef with his wife turned into a cherished family tradition now shared with their son, Jose. Meanwhile, CJ dives into the world of sales, opening up about the competitive drive that fuels success and the lessons learned along the way.Expect plenty of laughs, a few humble brags, and maybe a little friendly trash talk (because what’s a good podcast without that?).Hit follow and tune in as your favorite duo dives into, well… pretty much everything

We delve into Joe's trip and his unforgettable hog experience. We also unpack topics like CTE and concussions, our growing dependence on social media for dopamine, and the loss of someone in the restaurant community.Be sure to like, follow, and subscribe to stay tuned for more exciting and unforgettable conversations!If you’re able to help, here’s the link to support Fabian Alvarado’s family during this difficult timehttps://www.gofundme.com/f/support-for-funeral-expenses-of-my-beloved-father

In this episode of Brisket and Main, we’re diving into the world of BBQ fame — talking about what it means to make the lists, like the legendary rankings from Texas Monthly and the buzz-worthy picks from the Under Seasoned podcast. We also talk about the exciting new Lone Star x Poncho Outdoors collab that's bringing some serious heat to the scene.Tune in on YouTube or Spotify — whichever you prefer to listen to your podcasts. Don’t forget to like, subscribe, and use the code ZAVALAFF for 30% off your next order at BBQDISTRO.com This one’s for the real barbecue heads — let’s get into it.

In this episode of Brisket Main, CJ and Joe dive into a whirlwind of topics, starting with the bright lights of Vegas and the excitement of a potential OnlyFans collaboration. They also ponder the ultimate question: What would be their last meal? Join them for a candid and entertaining conversation filled with laughs and unexpected turns. We're still working on perfecting our audio, but we believe we've finally nailed it! Don't forget to follow Brisket Main on Instagram for behind-the-scenes content and updates. And for all your BBQ needs, head over to bbqdistro.com!

I didn't want to post it because of CJs Mic. You can be mad at him and you don't have to listen to it.Also next episode I figure out how to make Stereo and not Mono. So this should be last one bad in one ear.

Cj goes fishing!