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From 17 epsHosts
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Recent episodes
81. Competition on a New Level with Panama Geisha, Kai Janson | Janson Coffee
Jun 12, 2026
1h 09m 03s
80. The Mad Scientist of Panama Geisha Coffee, Franz Zeimetz | Lost Origin
Jun 11, 2026
55m 18s
79. Perfecting Geisha Coffee and Pushing to New Heights, Wilford Lamastus | Lamastus Family Estates
May 29, 2026
1h 49m 16s
78. Family, Heritage and Coffee at Bambito Estate | Priscilla + Ivan Gonzalez
May 26, 2026
48m 40s
77. Ahead of the Competition, Savage Coffees | Jamison Savage
May 15, 2026
1h 07m 18s
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Resolving iTunes ID\u2026 if this persists, the podcast may not be indexed on Apple Podcasts.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/12/26 | ![]() 81. Competition on a New Level with Panama Geisha, Kai Janson | Janson Coffee✨ | Panama Geishacoffee innovation+3 | Kai Janson | Janson CoffeeForward+1 | PanamaChiriqui, Panama | Panama GeishaJanson Coffee+3 | — | 1h 09m 03s | |
| 6/11/26 | ![]() 80. The Mad Scientist of Panama Geisha Coffee, Franz Zeimetz | Lost Origin✨ | coffee productionPanama Geisha coffee+3 | Franz Zeimetz | ForwardROSSO COFFEE ROASTERS | PanamaChiriqui+1 | Panama Geishacoffee production+4 | — | 55m 18s | |
| 5/29/26 | ![]() 79. Perfecting Geisha Coffee and Pushing to New Heights, Wilford Lamastus | Lamastus Family Estates✨ | Geisha coffeecoffee production+3 | Wilford Lamastus | Specialty Coffee Association of PanamaLamastus Family Estates+2 | PanamaChiriqui | Geisha coffeeWilford Lamastus+4 | — | 1h 49m 16s | |
| 5/26/26 | ![]() 78. Family, Heritage and Coffee at Bambito Estate | Priscilla + Ivan Gonzalez✨ | coffee productionfamily heritage+3 | Priscilla GonzalezIvan Gonzalez | Bambito EstateForward+1 | PanamaChiriqui | Bambito Estatecoffee cultivation+3 | — | 48m 40s | |
| 5/15/26 | ![]() 77. Ahead of the Competition, Savage Coffees | Jamison Savage✨ | specialty coffeecoffee production+4 | Jamison Savage | Savage CoffeeFinca Deborah+3 | Panama | specialty coffeeGeisha coffee+4 | — | 1h 07m 18s | |
| 5/8/26 | ![]() 76. The Life of a Coffee Man, Roger Pitti | Altieri Coffee✨ | coffee farmingPanamanian coffee+4 | Roger Pitti | Altieri CoffeeSpecialty Coffee Association of Panama+2 | PanamaChiriqui | coffeePanama+8 | — | 1h 00m 14s | |
| 5/1/26 | ![]() 75. When Coffee & Wine Intertwine, Kotowa Farms | Victoria Koyner✨ | coffeewine+4 | Victoria Koyner | Kotowa FarmsForward+1 | PanamaBoquete | coffeewine+5 | — | 54m 50s | |
| 4/24/26 | ![]() 74. Deep into the Origin of Coffee in Panama | Graciano Cruz✨ | coffee originPanama coffee+3 | Graciano Cruz | ForwardROSSO COFFEE ROASTERS | PanamaChiriqui | Geisha coffeecoffee terroir+3 | — | 1h 29m 45s | |
| 4/20/26 | ![]() 73. Growing Geisha Coffee ontop of the World at Mount Totumas | Karin de la Rosa✨ | coffee productionGeisha coffee+4 | Karin de la Rosa | Best of Panama | Mount TotumasPanama | Geisha coffeeMount Totumas+5 | Forward Coffee | 41m 59s | |
| 4/17/26 | ![]() 72. The Discovery of Geisha and Legacy of Hacienda La Esmeralda | Daniel Peterson✨ | specialty coffeeGeisha variety+4 | Daniel Peterson | GeishaHacienda La Esmeralda | — | specialty coffeeGeisha+5 | Forward | 1h 35m 24s | |
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| 3/6/26 | ![]() 71. Pre-Batched Espresso: Destroying Coffee or Saving Cafes? Kirk Pearson’s Melbourne Revolution✨ | coffee mediacompetitions+4 | Kirk Pearson | Buy The Dripspecialty coffee media+2 | Melbourne | coffeemedia+5 | — | 1h 16m 36s | |
| 2/27/26 | ![]() 70. The Work Behind Coffee Competitions | Andrea Tan✨ | coffee competitionsgreen coffee buying+4 | Andrea Tan | World Coffee Events | EthiopiaSingapore | coffee competitionsgreen coffee buyer+6 | — | 1h 10m 21s | |
| 2/22/26 | ![]() 69. How Glassware Changes the Taste of Coffee: The Science of Sensory Cups✨ | coffeesensory design+3 | Johnny Loh | ICOSA Brewhouse | — | coffee tastesensory cups+4 | — | 1h 43m 56s | |
| 2/19/26 | ![]() 68. Making Better Espresso | 2 x Philippines Barista Champion Michael Harris✨ | espresso makingFilipino coffee production+4 | Michael Harris | Better VesselMcDonald’s+1 | Philippines | espressobarista champion+7 | — | 1h 22m 54s | |
| 1/3/26 | ![]() 66. Writing a Book, Life Lessons and Publishing 'Bloom' with Tigger and Mikael✨ | writing a booklife lessons+4 | Mikael JasinTigger Chaturabul | Bloom | — | Mikael JasinTigger Chaturabul+5 | — | 1h 16m 29s | |
| 12/25/25 | ![]() 65. What Happens When You Hack Water? Inside the Tech Changing Water and Coffee✨ | water technologycoffee processing+3 | Gary | Waved | — | coffeewater+6 | — | 1h 06m 06s | |
| 12/19/25 | ![]() 64. Inside World Barista Champion Coffees with Roaster & Coach Matt Crowley✨ | specialty coffeebarista skills+3 | Matt Crowley | Australia’s most influential specialty coffee companies | — | baristaroasting philosophy+4 | — | 1h 23m 30s | |
| 12/11/25 | ![]() 63. How Jack Simpson Became the 2025 World Barista Champion | In this episode, we sit down with Jack Simpson, the 2025 World Barista Champion! We explore the full journey behind his rise to the top of competitive coffee.Jack talks about how he first got into specialty coffee, the moment he left his carpentry apprenticeship to chase a new passion, and the long/sometimes difficult road that eventually brought him to the WBC stage. We get into what changed for him mentally and emotionally over the years, how judging and coaching shaped his approach, and what it was like to compete at the highest level three years in a row.We also dig into the training, the preparation, the tools, and the tiny adjustments that helped him keep improving. Jack opens up about the emotional side of competition, the impact of traveling to origin, and how relationships with producers shaped the routine that ultimately won him the title. This is one of the most honest and personal conversations we have had on the podcast, and a look at what it really takes to become World Barista Champion! | — | ||||||
| 12/4/25 | ![]() 63. Japan, Milan & the World’s Most Expensive Coffee. Our Full 2025 WBC Breakdown | Dave and Cole finally catching up after one of the wildest WBC seasons we’ve ever been part of.We break down our six-week training camp in Japan, what it was like coaching Hiroki Ito toward the 2025 World Barista Championship and all the chaos along the way.... language barriers, roasting puzzles, gear challenges, and even a hospital scare just days before the finals in Milan.We also talk about Cole tasting the world’s most expensive coffee!! How it was processed, what it tasted like, and whether it actually lived up to the record-breaking price.From strategy and stress to breakthrough moments and big lessons come follow along! | — | ||||||
| 11/10/25 | ![]() 62. The Relentless Pursuit of Coffee Perfection | 7x Canadian Barista Champion - Ben Put! | In this episode, we sit down with Ben Put seven-time Canadian Barista Champion and co-founder of Monogram Coffee , to talk about what it really takes to stay at the top of the game for more than 15 years.We go back to the beginning...when Ben first discovered coffee through a newspaper article on latte art, long before competition stages and national titles. From those early experiments to building Monogram from a 400-square-foot pop-up into one of Canada’s most respected coffee brands, Ben shares the lessons, challenges, and philosophies that shaped his journey.We also dive deep into his role roasting for Best of Panama, how his approach to competition has evolved, and why he believes the future of barista championships depends on creativity, mentorship, and pushing coffee culture forward.It’s a conversation about craft, competition, and what keeps one of coffee’s most consistent champions inspired year after year.👉 Like, comment, and subscribe for more episodes of Buy The Drip!💌 Join a Global Audience with BUY THE DRIP WEEKLYGet our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week...https://buythedrip.beehiiv.com/subscribe | — | ||||||
| 9/20/25 | ![]() 61. Inside Ethiopia’s Most Expensive Coffee Ever | Alo Coffee’s Tamiru Tadesse | Cole sits down with Tamiru Tadesse founder of Alo Coffee, to trace his remarkable path from studying electrical engineering to becoming one of Ethiopia’s most influential coffee producers. Tamiru recently made global headlines by hosting Alo Coffee’s first-ever auction, where he shattered records with a historic $1,739 per kilo sale and an average price of $625 per kilo setting a new benchmark for Ethiopian coffee on the world stage.Tamiru shares...- His path into coffee and the origins of Alo Coffee- How Ethiopia moved beyond the commodity exchange system- The challenges and triumphs of running an international auction- Why altitude and variety matter for quality- His vision for the future of Ethiopian coffee and "luxury coffee"📌 Connect with Alo Coffee: alo-coffee.com👉 Like, comment, and subscribe for more episodes!💌 Join a Global Audience with BUY THE DRIP WEEKLYGet our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week...https://buythedrip.beehiiv.com/subscribe | — | ||||||
| 9/11/25 | ![]() 60. The Untold Truth About “Direct Trade” Coffee with Juan Diaz of KWC | we sit down with Juan Diaz — Director of Nowhere Coffee based in Medellín, Colombia to unpack his incredible journey into the world of specialty coffee.Juan went from being a nursing student and line cook in Gainesville, Florida, to building a global coffee sourcing network that connects roasters, producers, and baristas across the U.S., Europe, and Asia. We dive into...☕ How a chance encounter at a coffee cupping changed his life🌎 The evolution of Nowhere Coffee from a Gainesville cafe to a worldwide sourcing powerhouse💡 Why his “no-bullshit” approach to coffee sourcing sets him apart🤝 The real meaning of direct trade, transparency, and working with “quality people”🏍️ His passion for motorcycles, travel, and how that ties into his coffee journey🏆 Lessons from competing on the national barista stage in both the U.S. and ColombiaIf you’re a coffee professional, aspiring entrepreneur, or just curious about what it takes to change the game in specialty coffee, this conversation is packed with insight, honesty, and inspiration.👉 Like, comment, and subscribe for more episodes of Guess The Drip!💌 Join a Global Audience with BUY THE DRIP WEEKLYGet our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week...https://buythedrip.beehiiv.com/subscribe | — | ||||||
| 9/4/25 | ![]() 59. The Barista Champion Who’s Challenging Caffeine Itself with Pete Licata | Today on Buy The Drip, we sit down with Pete Licata, 2013 World Barista Champion, consultant, and now co-founder of Caffeine Control Coffee.Pete’s story is one of reinvention. We explore how winning the World Barista Championship catapulted him into the global coffee spotlight, reshaping his career and opening doors into consulting, entrepreneurship, and now innovation. His latest project, Caffeine Control Coffee, tackles a challenge almost every coffee drinker faces: how to enjoy coffee without overdoing caffeine.In this episode, Pete shares how his personal experiences with caffeine inspired the launch of a brand blending decaf and regular coffee for a more balanced daily brew. Beyond the product, it’s a conversation about how competition, curiosity, and hard lessons can fuel entirely new ways of thinking about coffee. | — | ||||||
| 8/28/25 | ![]() 58. Behind the Scenes of the World’s Rarest Coffee with Cole Torode of Forward Coffee | What does it really take to bring the world’s best coffee from farm to cup?In this episode, Cole Torode shares his experience living and working in Panama for six months... cupping over 2,000 coffees, navigating government red tape, and seeing firsthand the struggles and triumphs of coffee producers.From the challenges of sourcing rare geishas, to why the global market still undervalues specialty coffee, Cole pulls back the curtain on an industry that most of us only experience at the cafe. | — | ||||||
| 8/21/25 | ![]() 57. The Brutal Truth About Running a Coffee Business with Luke Waite | In this episode, we sit down with Luke Waite a coffee consultant who’s been through it all. From brewing in a back-alley café chasing Michelin-star standards, to running operations at top roasters, to helping cafés and roasteries figure out the brutal truth of profitabilityLuke shares the stories, struggles, and strategies behind building a coffee business that lasts. Like, comment, and subscribe for more episodes of Guess The Drip!💌 Join a Global Audience with BUY THE DRIP WEEKLYGet our personal coffee insights, brewing tips, and behind-the-scenes content delivered straight to your inbox every week...https://buythedrip.beehiiv.com/subscribe☕ ROSSO COFFEE ROASTERS, since 2007Anyone can be a specialty coffee drinker, and that means you. We roasted for the last two World Barista Champions and would love to roast a coffee for you too – try our world-class coffees: www.rossocoffeeroasters.com🎓 COACHING & CONSULTINGElevate your coffee game or business with personalized coaching and consulting: www.buythedrip.coffee | — | ||||||
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