You’ve Been Lied to About Food

You’ve Been Lied to About Food

From Change is Possible by Dr Brian Pennie

March 3, 2026 · 1h 15m · Season 2 · Episode 1

About this episode

Sophie Morris discusses the impact of food on mental health and the truth about ultra-processed foods.

Why do we crave certain foods… even when we know they don’t make us feel good? In this eye-opening conversation, Sophie Morris shares how a life-changing illness at 16 shaped her relationship with health — and led her to expose what’s really happening inside our food system. We explore ultra- processed foods, behaviour change, food marketing psychology and why awareness is the first step to better physical and mental health. This episode covers: How food affects mood, energy and mental health The psychology behind cravings and “addictive” foods The real problem with ultra-processed foods Why reading ingredients changes behaviour The truth about food labels & marketing claims Empowerment vs fear around nutrition Small habit changes that actually stick This conversation is about more than food — it’s about empowerment, self-awareness, and how small changes can create massive transformation. Connect with Sophie Connect with Brian ⬛ Get ⁠FREE access to Brian’s online courses⁠ ⬛ Buy Brian’s memoir, ⁠Bonus Time⁠ ⬛ Follow Brian on ⁠Instagram ⁠ ⬛ Follow Brian on ⁠LinkedIn⁠ Sponsors: Founded by the Fabulous Pharmacist, Laura Dowling , I'm delighted to partner with Fabuwellness , a…

People in this episode

Guest: Sophie Morris

Topics covered

  • food psychology
  • health
  • nutrition
  • ultra-processed foods
  • behaviour change
  • food marketing

Keywords

  • cravings
  • addictive foods
  • food labels
  • empowerment
  • self-awareness
  • habit changes

Mentioned in this episode

Products: Brian’s online courses, Bonus Time memoir

Places: Ireland

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