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On the show
From 10 epsHost
Recent guests
Recent episodes
Ingrid Bates (Dunleavy Vineyard) - Sustainable sips and miracle vintages: The Dunleavy Dream
Dec 11, 2025
1h 42m 40s
Guillaume Zika - Organising the Culinary Mind
Nov 20, 2025
1h 26m 07s
James Sharp - Hash Browns, High Pressure & Finding Your Flavour
Nov 13, 2025
1h 31m 05s
Hamish Evans - Cultivating the Middle Ground and regenerative farming
Nov 6, 2025
1h 39m 01s
James Cochran - Legal battles, comebacks, and kitchen grit
Oct 30, 2025
1h 20m 11s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 12/11/25 |  Ingrid Bates (Dunleavy Vineyard) - Sustainable sips and miracle vintages: The Dunleavy Dream✨ | sustainable farmingwinemaking+3 | Ingrid Bates | English rosésparkling wines+1 | SomersetBristol | Dunleavy VineyardIngrid Bates+5 | — | 1h 42m 40s | |
| 11/20/25 |  Guillaume Zika - Organising the Culinary Mind✨ | culinary technologymenu planning+3 | Guillaume Zika | Chef Notepad | — | chefapp+5 | — | 1h 26m 07s | |
| 11/13/25 |  James Sharp - Hash Browns, High Pressure & Finding Your Flavour✨ | cookingstreet food+3 | James Sharp | Hash Hut | French AlpsBOXPARK London | hash brownsfine dining+3 | — | 1h 31m 05s | |
| 11/6/25 |  Hamish Evans - Cultivating the Middle Ground and regenerative farming✨ | regenerative farmingsoil health+3 | Hamish Evans | Midle Ground Growers | Bath UK | regenerative farmingsoil health+3 | — | 1h 39m 01s | |
| 10/30/25 |  James Cochran - Legal battles, comebacks, and kitchen grit✨ | cookingrestaurant industry+3 | James Cochran | Great British Menu12:51 | — | James Cochrancooking style+3 | — | 1h 20m 11s | |
| 10/23/25 |  Uncorked Secrets : Beatrice Bessi's bold journey in the wine industry.✨ | wine industrysommelier+4 | Beatrice Bessi | Chiltern FirehouseDecanter World Wine Awards+1 | ItalyLondon | Beatrice Bessisommelier+6 | — | 1h 37m 56s | |
| 10/16/25 |  Ben Tish - The secrets of the kitchen. Produce over everything, and how to write and publish a cook book✨ | Mediterranean cookingMoorish cooking+3 | Ben Tish | — | — | Ben TishMediterranean cooking+5 | — | 1h 23m 32s | |
| 10/9/25 |  Bristols BBQ Boss: Big Naths smokey secrets✨ | BBQstreet food+4 | Nathan Ritchie | Big Nath's BBQBBQ Skool | Bristol | BBQBristol+6 | — | 1h 13m 39s | |
| 12/19/24 |  #13 Hywel Griffith - The limit of keeping it local and the evolution of fine dining✨ | fine dininglocal ingredients+3 | Hywel Griffith | Great British MenuMasterChef+1 | Wales | fine dininglocal ingredients+5 | — | 1h 14m 12s | |
| 12/5/24 |  12# Astrid Roussel (Astridspetitecuisine) - Fighting imposter syndrome after changing careers✨ | bakingcareer change+5 | Astrid Roussel | — | CardiffFrance | bakingimposter syndrome+5 | — | 1h 30m 53s |
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