Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 2 chart positions in 2 markets.
By chart position
- 🇨🇦CA · Food#1415K to 30K
- 🇵🇱PL · Food#193500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.8K to 17K🎙 ~2x weekly·151 episodes·Last published 5d ago - Monthly Reach
Unique listeners across all episodes (30 days)
5.5K to 33K🇨🇦91%🇵🇱9% - Active Followers
Loyal subscribers who consistently listen
2.2K to 13K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
Recent guests
Recent episodes
Episode 083 - Circular Neon
May 8, 2026
46m 58s
Episode 082 - Martini Salad Cart
Apr 25, 2026
37m 11s
Episode 081 - Something for Everyone
Apr 10, 2026
50m 32s
Cheftimony Snack - Steakhouse Status
Apr 3, 2026
12m 32s
Episode 080 - "Boys, we need extra gravy."
Mar 27, 2026
40m 07s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/8/26 | Episode 083 - Circular Neon✨ | steakhousesfood culture+3 | — | — | — | steakhousesfood+3 | — | 46m 58s | |
| 4/25/26 | Episode 082 - Martini Salad Cart✨ | steakhousesdining experience+3 | Claire LassamMichael Trager | Livia SweetsTravelZork | VancouverCommercial Drive | steakhousedining experience+6 | — | 37m 11s | |
| 4/10/26 | Episode 081 - Something for Everyone✨ | steakhousesLas Vegas dining+3 | Gary FX LaMorteSonia+2 | $1,000 Australian wagyu tomahawkHonest Hospitality+4 | Las VegasTexas+2 | steakhouseLas Vegas+7 | — | 50m 32s | |
| 4/3/26 | Cheftimony Snack - Steakhouse Status✨ | steakhousesLas Vegas+3 | — | Oscar’sHerbs and Rye+2 | Las Vegas | steakhouseLas Vegas+3 | — | 12m 32s | |
| 3/27/26 | Episode 080 - "Boys, we need extra gravy."✨ | steakhousesLas Vegas dining+3 | Mark DeVolDr. Mike+2 | You Can Bet on ThatHandy at the Chandy+1 | Las VegasChicago | steakhouseLas Vegas+5 | — | 40m 07s | |
| 3/20/26 | Episode 079 - "I like steak!"✨ | steakhousesLas Vegas dining+3 | Dayvid FiglerNick Hermann+1 | The Dope LifeHigh Steaks | Las Vegas | steaksteakhouse+6 | — | 42m 27s | |
| 1/10/26 | Episode 078 - Absence Makes the Heart… Go to Spain✨ | Las VegasSpain+4 | Tania Tomaszewska | — | United StatesLas Vegas, Nevada+3 | Las VegasSpain+5 | — | 48m 40s | |
| 8/29/25 | Episode 077 - The Coffee Shop on the Edge of the World✨ | coffeefamily business+4 | KhatayaJags | Jags | Haida GwaiiVancouver | coffeeHaida Gwaii+5 | — | 29m 54s | |
| 8/9/25 | Rest well, Mark.✨ | memoriesLas Vegas+3 | — | 360 Vegas Podcast | — | Mark Wojtowicz Jr.360 Vegas Podcast+3 | — | 9m 16s | |
| 6/6/25 | Episode 076 - Signed, Sealed, Cellared✨ | wine lawinterprovincial trade+4 | Megan O’Neill | wine industryindustry organizations | Vancouver | wine lawVancouver+5 | — | 34m 18s | |
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| 4/9/25 | Episode 075 - Seeking New City | In an outcome I’m really glad I didn’t bet on happening… I just cancelled my trip to Las Vegas scheduled for later this month. I can’t say when I’ll be ready to go again.Thanks to my friends Sonja Cho Swanson and Dayvid Figler at the fantastic City Cast Las Vegas Podcast for inviting me to share my thoughts on just what led me to pull the plug and to give up all that glorious food and gambling. In today’s episode, I’m sharing an interview with City Cast co-host Dayvid, from a recent City Cast Las Vegas episode. You can hear that full episode (and subscribe to that fantastic show) right over here.Stay great, Las Vegas, I do hope to see you again! | — | ||||||
| 3/28/25 | Episode 074 - A Punch in the Nose | Today, my guest is Chef Thompson Tran of The Wooden Boat Food Company. Long-time listeners to Cheftimony have heard from Thompson in the past. He’s an old friend, and we met way back in the day when I was a stagiaire at Bishop’s restaurant in Vancouver. You can hear more on Chef’s background on Episode 009 of the show and on a Snapshot episode in the summer of 2021. In today’s episode, Thompson and I dive right on into the joys of middle age, cooking for children and – of all things – boxing. Chef is taking part in a charity boxing match on Friday, April 4th, and we discuss the charity the event is supporting (McMaster Children’s Hospital) and the training regime Thompson is currently working his way through. We also touch on the latest in Chef’s business and a couple of his recent favourite dining experiences. Join me in supporting this great charity boxing match! You can donate to Chef Thompson Tran at this link. And more information about the event (and the opportunity to purchase a livestream link) is available right here. | — | ||||||
| 3/8/25 | Episode 073 - Travelling in Style with Julia | Today, points-and-miles expert Julia Menez of Geobreeze Travel joins me to talk delicious food around the world. We also dive into some of the techniques Julia uses to significantly reduce the cost of luxury travel and the outstanding food and drink that goes along with it. From her current home base in Las Vegas where Julia loves off-Strip dining, to a steakhouse in Buenos Aires, to some great (and not-so-great) food options when flying business or first class, Julia takes us to some of her favourite food-friendly destinations around the globe. If you’ve ever boarded a flight and wondered what the folks in first class are enjoying for lunch (and just how to get there without spending a fortune), Julia’s is a voice you should hear. Join us for some points, and some miles, but most importantly, for the food! | — | ||||||
| 12/13/24 | Episode 072 - Fifteen Minutes with Anjula | All right, it’s more like 45 minutes than fifteen, but the point is you’re going to hear from the wonderful Chef Anjula Devi. I had the enviable job of speaking with Chef about her long-standing interest in food, her experiences growing up in the UK in a first-generation immigrant family that used food to forge community, and about Anjula’s soon-to-be-released new cookbook, 15-Minute Indian. Surprisingly for Cheftimony, we also talk a little sports! Or at least about the most important aspect of sports – the food available on game day. Join us for the talk! Detailed show notes are at the Cheftimony website. | — | ||||||
| 11/12/24 | Cheftimony Snack - Dinner with Frank | Today I’m taking you inside the Chairman’s Room at Sinatra Restaurant at Wynn Las Vegas. You’ll hear from several of the lucky dinner guests with their thoughts on the private, Frank Sinatra-inspired menu that Michael of TravelZork and ZorkFest, Keren from the 360 Vegas Podcast, and I planned way back on Episode 070 of Cheftimony. Join us in the Chairman’s Room at Sinatra, and head to the Cheftimony website for detailed show notes, including the exact menu from which our twenty diners had to make their choices for each course. | — | ||||||
| 11/1/24 | Episode 071 - Zero Proof | Today my friend Tania Tomaszewska and I dive deep into the world of NOLO and “zebra”-ing. And yes, those terms were new to me too! Our topic is no- and low-alcohol drinks (hence “NOLO”), and Tania and I discuss the increasingly popular choice to reduce alcohol consumption by alternating between drinks with and without alcohol: zebra-ing. Today on Cheftimony, I’m sharing the latest episode of the excellent TT Wine Explorer Podcast in full. You’re about to hear Episode 19: The Rise of NOLO. Join us for our talk, and head to the Cheftimony website for detailed show notes. | — | ||||||
| 10/29/24 | Cheftimony Snack: Just what makes a great burger? | Today’s snack-sized episode answers a seemingly simple question: “Just what goes into making a great burger?” My guest is Chef Robert Belcham who shares the goods on his iconic Dirty Burger. Detailed show notes are at the Cheftimony website. | — | ||||||
| 10/2/24 | Episode 070 - Caviar Bump | Join me and my friends Keren and Michael for a behind-the-scenes discussion as we plan two beautiful menus for an extravagant dinner for twenty in fabulous Las Vegas. Detailed show notes are at the Cheftimony website. | — | ||||||
| 6/2/24 | Episode 069, Part 2 - The Season Wraps | The second and final part of Episode 069 is here! Keren and I complete our talk about fantastic Vegas restaurants - past and present - and we welcome two new Vegas-based guests to share their thoughts too. Detailed show notes are at the Cheftimony website. | — | ||||||
| 4/28/24 | Episode 069, Part 1 - Food Is Great, People Are Better | Here is the first installment of a two-part season-ending episode, all about great restaurants in Las Vegas – past and present. My co-host is Keren from the 360 Vegas Podcast, and together we welcome Las Vegas food enthusiasts to discuss the great restaurants we’ve lost and the ones we should visit now. Detailed show notes are at the Cheftimony website. | — | ||||||
| 4/21/24 | Cheftimony Snack: Pals in Vegas | Here’s a quick update from Las Vegas, with a focus on fabulous food from a middle-of-the-night steak dinner to amazing brunches on-Strip and off. Detailed show notes are at the Cheftimony website. | — | ||||||
| 1/28/24 | A Snapshot of Kauai | Today is a snapshot of food, friends and fun on the garden island. Order the Ahi Au Poivre! Detailed show notes are at the Cheftimony website. | — | ||||||
| 12/31/23 | Episode 068 - A Knife to the Tart | Today I sit down with Chef Hilary Prince and Chef Jack Chen to talk everything from the business realities of running a restaurant to the importance of taking your staff to the farm to a story so hilariously tragic - or tragically hilarious - that it is literally A Knife to the Tart. Detailed show notes are at the Cheftimony website. | — | ||||||
| 11/27/23 | A Snapshot of Sardinia | Join me on Sardinia and meet three characters who have left lives of stress behind and chosen to “downshift” on this idyllic island. We’ll dive into pasta making, pizza, gelato, coffee, and the wonderful Sardinian pasta, culurgiones. Detailed notes are at the Cheftimony website. | — | ||||||
| 11/18/23 | A Snapshot of Venice | Join me in Venice for delightful breakfasts, one stand-out lunch, and an important life lesson from an elderly waiter who calmed me as I tried to rush dinner to make it to a jazz show. Detailed show notes are at the Cheftimony website. | — | ||||||
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Chart Positions
2 placements across 2 markets.
Chart Positions
2 placements across 2 markets.