Choosing to Farm: New Generation Stories

"New Mexico in general is very agricultural, especially where we are here in Northern New Mexico. And so mostly unless you're in the city, most communities are acequia-based irrigation. It's a beautiful thing that since living here, I've just become so grateful to have. There's a lot of cultural significance to it in history and these systems are maintained every year or a few times throughout the year by the community. The community gets together and has cleaning days and work days, and everybody comes together and tends it and supports this flow of this beautiful gift of water in the high desert."Regeneration Ranch InstagramAcequia irrigation+ systems in New Mexico Occidental Arts and Ecology Center web site Grass, Soil, Hope: A Journey Through Carbon Country by Courtney White Holistic Management International web site Thanks to On Pasture for their unwavering support for our mission to share resources and stories helping farmers and ranchers be more successful. More educational and transformational offerings from Jenn Colby Whole Human web site Choosing to Farm Patreon link Leave us a review at Choosing to Farm!The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchersheal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show…tiers start at just $2!

Nadia Milleron is an independent mother, farmer, attorney, and successful advocate who will fight for you. In 2019, Nadia’s daughter was a passenger on a Boeing 737 MAX that crashed in Ethiopia killing all on board. After 2 deadly crashes, instead of taking Boeing’s and the FAA’s word that nothing was wrong and a crash would not happen again, Nadia got involved to hold all involved groups accountable. Nadia went to Washington and helped lead the unanimous passage of the national bi-partisan Aircraft Certification, Safety, and Accountability Act in 2020 which directed US aircraft and aerospace industry manufacturers to adopt, enforce, and regulate compliance procedures to ensure planes met the proper criteria and specifications before they are commissioned for use. She didn’t stop there. Nadia then went to Boeing’s home in Illinois and spearheaded the overthrow of a state law thatprotected big corporations over victims. Nadia met with legislators and stakeholders to fix a flawed law that allowed negligent and reckless corporations to get away with murder and not be held responsible. Nadia has never shied away from standing up for everyday people. She began her career practicing law helping children who were facing neglect and abuse. For 5 years, she took cases from the bench and advocated on the child’s behalf in cases of contested divorces, lack of child support, or crime. She also represented people in the state mental hospital inprobate court proceedings. As a pro bono volunteer attorney, she worked with patients who had been subjected to dehumanizing conditions and a legal system that was violating their rights. When Nadia’s son got sick with cancer, their family moved to a farm in Sheffield that would improve his quality of life. That farm turned into a way her family could give back to the community and even teach life lessons to other children and residents. Over the last 25 years, they have raised pigs, chicken, turkey, and lambs, and produced organic grain and dairy. Nadia invites classes, after school programs, and localresidents to come to the farm and learn about growing sustainable food and raising animals. Their farm continues to be a place for families in Western Massachusetts to receive locally grown food and produce.www.5calls.org NadiaForCongress website Thanks to New England Grazing Network for sponsoring this episode under a USDA-Grazing Lands Conservation Initiation grant! More educational and transformational offerings from Jenn Colby Whole Human web site Choosing to Farm Patreon link Leave us a review at Choosing to Farm!The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show…tiers start at just $1!

Baylee Rose Drown, is a queer woman farmer, educator and community builder. Baylee believes in good food for all people. For Baylee, this starts with caring for soil and extends into seeking justice in our land and food system. Sliding scale CSA, working with meal centers and acknowledging colonial land theft (our land is the home of Nehantic people) are all part working of towards an equitable food system. Baylee was raised on her families' Holstein dairy farm in Michigan. She earned a Bachelors of Science from Michigan State Universities' College of Agriculture and Natural Resources in 2009. This is where she first discovered land and animal ethics, which inspired her transition from a conventional farmer to a regenerative farmer.Baylee picked up the organic farming bug in Vermont, where she worked at Green Mountain College's diversified farm from 2009-2013. During Baylee's time at Green Mountain she qualified the farm as Animal Welfare Approval and was active in the greater community by serving as a boardmember for the Stone Valley Food Coop. Baylee earned her Masters of Science in Sustainable Food Systems from Green Mountain College in 2014, as she was incorporating Upper Pond Farm as an LLC and turning the soil in Old Lyme for the first time. Baylee is a life long learner. Recently she completed courses on Uprooting Racism in the Food System, Holistic Management, Soil Health and Climate Change and Compost Facility Management. Baylee enjoys mentoring and teaching all ages from mutual aid for fellow farmers, to apprentices, WWOOFers and LymeConsolidated Elementary Students. Baylee presents on the subjects of grant writing, composting, chemical free pest management and integrating animal and plant food production systems. Baylee uses her small cattle herd to manage and improve grasslands and soils. Cows can save the planet - ask Baylee how! Baylee loves bringing people together through farmers’ markets hosted at the Long Table, and volunteering withConnecticut Farmland Trust and the Connecticut Compost Alliance.Baylee loves feeding people and being really tired and dirty at the end of a workday. She also loves to teach, hike, fish, make cheese and cook.www.5calls.org Long Table Farm website Long Table Farm Facebook Long Table Farm Instagram Long Table Farm YouTube Long Table Farm BlueskyCows Save the Planet by Judith Schwartz Beaver Land by Leila Philip Animal Welfare Approved Holistic Management International Richard Perkins Youtube Thanks to New England Grazing Network for sponsoring this episode under a USDA-Grazing Lands Conservation Initiation grant! More educational and transformational offerings from Jenn Colby Whole Human web site Choosing to Farm Patreon link Leave us a review at Choosing to Farm!The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

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I remember…doing some chores one day with the pigs and thinking, “I don't need anything other than this. Everything is whole and complete as I do this work here with these animals. –Carrie You start with lambing and move through into lactation and then we start processing and so being able to manage the farm in that integrated way. Being able to really understand the performance of the animals and their health and how that relates to the quality of the milk and then how that milk is transformed into our finished products. Having that kind of oversight is special--surprising.—Brent Carrie & Brent Wasser run a sheep dairy in the Hudson Valley of New York. They produce sheep's milk yogurt and bottled sheep's milk in their on-farm creamery, and raise pastured lamb. They came to farming in their late 30's/early 40s after careers in journalism (Carrie) and food production (Brent). They met each other on a farm in New England, and talked about their mutual interest in livestock farming on the very first night they met. Willow Pond Sheep Farm email Willow Pond Sheep Farm web site Willow Pond Sheep Farm Instagram Green Mountain Girls Farm website Charlotte Smith podcast Northeast Pasture Consortium web site More educational and transformational offerings from Jenn Colby Whole Human web site Choosing to Farm Patreon link Leave us a review or buy us a coffee at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

“I think a lot of people seek out farm and food jobs because they're looking for something profound and they don't even know what it's going to be until they get there.”—Rose “Every year on the farm is so different. It really is. It feels every year we have different bandwidth for different things and we're improving all the time and making more bandwidth in some areas and losing it in other areas.”—Emily Emily and Rose both grew up in the suburbs of Boston, Massachusetts. Their paths crossed in 2015 while working at Maple Wind Farm in Huntington, VT. Rose and Emily have been a team ever since that first summer and have dedicated their life to creating community around nutritious and delicious food starting a small poultry operation together in 2017. The purchase of Union Brook Farm was the culminating event that allowed Emily and Rose to begin advancing their pursuit of those dreams. They are now in their 5th season of farming pasture raised broilers, layer hens + sheep with pigs in the forest. They also offer a farm stay through Airbnb should you want to come experience first hand their version of paradise! Union Brook Farm email Union Brook Farm web site Union Brook Farm Instagram New England Grazing Network web site Vermont Grass Farmers Association web site NOFA Vermont web site Intervale Center Farm Business Program WWOOF web site More educational and transformational offerings from Jenn Colby Whole Human web site Choosing to Farm Patreon link Leave us a review or buy us a coffee at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

I came into farming really, as I got into it, being like--I'm a grower. That's where I want to grow my expertise; how to be a better caretaker for these animals, how to be more efficient with my time, with the land that we're using. To lean on people who are in processing, lean on them because their resources, their expertise are in processing or on the kosher side, lean on those people who really know what is required for it, bring them in and have them apply their expertise. The growth for me has been really needing to not just understand those other pieces much more, but also get much more directly involved. Robert Friedman is the founder and owner of Robariah Farms. Located in the Connecticut River Valley of Western Massachusetts, Robariah Farms specializes in local, pasture-raised, kosher-certified poultry and other meats. Robariah Farms raises slow-growing poultry breeds that thrive on pasture. Sustainable pasture management practices, including daily rotation of mobile shelters, provide animals with continuous access to fresh pasture, sunlight, and clean air, supporting healthy, vibrant life. For processing, Robariah Farms applies an ethical, humane framework through its kosher certification. Local, kosher supervising agencies oversee the slaughter, plucking, evisceration, salting/brining, and packaging of each animal, certifying a higher standard of quality for the meat. Robariah Farms offers CSA meat shares directly to customers, as well as wholesale discounts to food co-ops, farm stores, caterers, and institutions across New England. Robariah Farms email address Robariah Farms Instagram Robariah Farms Facebook Top 7 Quotes of Gene Logsdon Youtube New England Grazing Network web site Christine Jones soil health tour link Vermont Grass Farmers Association web site More educational and transformational offerings from Jenn Colby Whole Human web site Choosing to Farm Patreon link Leave us a review or buy us a coffee at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

It feels good that we're providing this product for people's nutrition, for their families. They keep coming back to us and appreciating that. We are who we are; we're the face, we talk to them, we have them to our farm for tours. That's what people are looking for.—Beth We both have a full time job figuring out how to move this business forward that that you can't get done if you're picking eggs and putting down bedding in the layer houses or fulfilling orders. Can't do it.—Bruce Beth Whiting and Bruce Hennessey are the co-founders and co-owners of Maple Wind Farm, a diversified pasture-based farm and USDA processing plant located in Richmond, Vermont. Maple Wind Farm email address Maple Wind Farm website Maple Wind Farm Instagram Maple Wind Farm Facebook Pasture Pet website Vermont Land Trust web site USDA Poultry Plant in a Box video New England Grazing Network web site Vermont Grass Farmers Association web site More educational and transformational offerings from Jenn Colby Whole Human web site Choosing to Farm Patreon link Leave us a review or buy us a coffee at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

Watching them [kids] come to the farm; at first, it can be quite challenging. There is definitely an arc of sort of comfortableness just with being outside doing chores, hard manual labor. That takes a minute for a lot of kids to adjust to. But as they adjust, it's so cool to watch them come out of their shells.--Haley Hello my name is Haley Goulet, I am a livestock manager at a community farm and work to educate the public about livestock farming. I am passionate about teaching folks about the origin of their food and continuing to learn the best ways of ethically raising meat. Haley Goulet email address Haley Goulet Instagram Haley Goulet LinkedIn Natick Community Organic Farm website Natick Community Organic Farm Facebook UMass Amherst ASCI website Trustees of Reservations website Community-Supported Agriculture (CSA) Model New England Grazing Network web site Vermont Grass Farmers Association web site Your Transformation Story link—Click here to learn more! Whole Human web site Choosing to Farm Patreon link Leave us a review or buy us a coffee at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show or even buy me a cup of coffee at the Choosing to Farm web site!

We had bought this house in Brattleboro. We'd bought the truck. We bought the sheep. We bought dogs. We did all of this long before COVID hit, but then we were like, okay, this is our pandemic project.—Kimberly Kimberly and Zan Walker-Gonҫalves were both kids exposed to animals but not raised on farms. As parents, they circled back to growing food and raising the maximum number of livestock their town in Massachusetts would legally allow. Five years ago, they packed up everything and moved to a new home where they created WagonTail Farm, set up sheep camp, started breeding for intentional wool color, and have been managing invasive knotweed as sheepscapers all while balancing career and health challenges. WaGonTail Farm email address WaGonTail Farm Facebook Whetwoods Wildscaping Facebook New England Grazing Network web site Vermont Grass Farmers Association web site Your Transformation Story program registration is open! Choosing to Farm Patreon link Leave us a review or buy us a coffee at Choosing to Farm!

There is a legacy throughout my family of having at least one member who served in all major conflicts back to the Revolutionary War. The other side of that coin is they were all farmers, homesteaders and innovators of their time from Eastern Tennessee and Kentucky. In 2009, my wife and I kept grew our first garden in a community growing space in northern Vermont. There was a moment of clarity and renewed sense of purpose after being recently discharged from the Marine Corps with multiple combat deployments, that encouraged further exploration into food production. Over a decade later, we now manage 10 acres of land and implemented practices deeply rooted in agroforestry, agroecology and whole systems thinking. Wild Roots Community Farm is a diversified operation dedicated to community resilience through food systems education, wilderness survival, and self-rescue. We are a part of the fabric which molds and shapes our landscape, and if we take moments to observe how natural systems function- their patterns, existing wildlife, how weather moves and reacts to topography and micro-climates, etc., we can make decisions that increase our ability to adapt to the internal and external forces of a food system. On the farm we raise pigs, goats and chickens, grow annual vegetables and various tree crops in our pasture that is managed by rotating species. Through service-learning projects with community partners, we have built dedicated wildlife corridors to support native pollinators and songbird habitat. Wild Roots Community Farm is also the host site for a nature based early education program, Wrens Nest Forest Preschool. Wild Roots Farm email Wild Roots Community Farm website Wild Roots Farm Instagram Fieldcraft Farmer Instagram Accipiter Fieldcraft email Yestermorrow Design School Heroes and Horses program Future Farmers of America (FFA) Farmer Veteran Coalition Guardian Revival Vermont Adaptive Ski & Sports Backcountry Hunters and Anglers Association Five-minute meditation link Intro to Breathwork video New England Grazing Network web site Vermont Grass Farmers Association web site Whole Human web site Choosing to Farm Patreon link Leave us a review at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show!

We could actually look into the animal, the live animal, see intramuscular fat and tenderness. We also had these tools, linear measurement tools that we could actually physically measure the animals and began to find almost in any group of cattle the right kind of cattle that would make a delicious piece of meat. Ridge Shinn is the Executive Director of the Northeast Grass-fed Beef Initiative (NGBI). He also is the co-founder and CEO of Big Picture Beef, recently launched to produce Northeast grass-fed beef for Northeast customers. He has been a leader in the shift from feedlot production to raising cattle on a diet of 100% grass and forages – no grain. In addition to raising a large herd of grass-fed Rotokawa Devon beef cattle in Massachusetts, he was the Vice President of a Connecticut slaughterhouse and founded a successful meat company, Hardwick Beef. He has developed markets and distribution systems for 100% grass-fed beef throughout the northeastern United States and has consulted all over the US and for the Argentine government on the production and marketing of grass-fed beef. His work has been recognized in Time Magazine, Atlantic Monthly, New York Times, Wine Spectator and Smithsonian. Ridge Shinn email Northeast Grassfed Beef Initiative website Ridge’s book: Grassfed Beef for a Post-Pandemic World Old Sturbridge Village website American Milking Devon Association website Livestock Conservancy website EatWild website American Devon Cattle Association website Hardwick Beef website North American Devon Association website Big Picture Beef website Alliance Pastorale Wikipedia page (click translate) Gathering of Good Graziers Event Information Northeast Pasture Consortium web site Choosing to Farm Patreon link Leave us a review at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning-generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show!

We'd rebuilt the milking parlor, which hadn't been operating. We've done all of this sort of stuff. When we came to close the sale we had two years of numbers to show that we actually knew-vaguely knew--what we were doing. We were off and running. We were here from 1977. We’re still here. We sold the farm, and we kept 10 acres, but we farmed until 2012. John Roberts was appointed by the Biden Administration to serve as the State Executive Director of the USDA Farm Service Agency (FSA) in Vermont in February 2022. Roberts immigrated to Vermont from Great Britain in 1974 after earning his Bachelor of Science degree in farm management. He managed Shelburne Farms in Vermont until 1977 and then started his own dairy farm in Cornwall, Vermont, which was managed by his family until 2012. Roberts worked for the Vermont Agency of Agriculture as a water quality specialist for over six years and as the Executive Director of the Coalition, which he joined in 2020. He continues to serve as a select board member for the town of Cornwall and was a delegate to the New England Dairy Promotion Board. Roberts also served terms on the Vermont Water Resources Board, Vermont Housing and Conservation Board, Board of the Vermont Land Trust, Vermont Brown Swiss Association, and as Chair of the Vermont USDA FSA State Committee. Roberts also served in several state and national committee positions for the National Beef Promotion Board and the Grazing Land Conservation Initiative. Roberts’ wife is a nurse and they have been married for 47 years. They have four children, all married, residing in various states across the country, with four grandchildren and another on the way. He enjoys bird watching, hiking, wood working, and photography. Vermont USDA-FSA web site Mycoplasma bovis in cattle Champlain Valley (VT) Farmer Coalition Vermont Required Ag Practices for Small Farms Gathering of Good Graziers Event Information Northeast Pasture Consortium web site Choosing to Farm Patreon link Leave us a review at Choosing to Farm! The Choosing to Farm podcast is all about telling origin stories, learning from the journeys, and creating connection among first-and returning-generation livestock farmers and ranchers across the US and the world. After nearly 30 years working professionally in agriculture as well as being a returning generation farmer myself, I’m here to share stories, tips and resources to help livestock farmers and ranchers heal our relationship with success. Want to help? Like, share or review this episode! Want to help even more? Join our Patreon to support the show!