Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇦🇺AU · Food#50100K to 300K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
70K to 210K🎙 Biweekly cadence·28 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
100K to 300K🇦🇺100% - Active Followers
Loyal subscribers who consistently listen
30K to 90K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Season Finale: True Cost Accounting w/ Lisa Held
Sep 23, 2021
38m 53s
A Small Step Towards Ending Hunger (Not Just Managing It)
Aug 28, 2021
50m 30s
Black Business Month w/ Korsha Wilson
Aug 19, 2021
26m 06s
Mental Health and Food Service Workers w/ Giving Kitchen
Aug 5, 2021
42m 35s
Sowing Seed Stories w/ Hudson Valley Seed Company
Jul 29, 2021
30m 39s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 9/23/21 |  Season Finale: True Cost Accounting w/ Lisa Held | What does our food really cost? Who foots the bill? | 38m 53s | ||||||
| 8/28/21 | A Small Step Towards Ending Hunger (Not Just Managing It) | Tom and SNAP experts discuss the historic permanent increase to the decades-old Thrifty Food Plan beginning October 2021. | 50m 30s | ||||||
| 8/19/21 | Black Business Month w/ Korsha Wilson | Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists. | 26m 06s | ||||||
| 8/5/21 | Mental Health and Food Service Workers w/ Giving Kitchen | Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick talk about eating, drinking and doing good in the restaurant industry. | 42m 35s | ||||||
| 7/29/21 | Sowing Seed Stories w/ Hudson Valley Seed Company | Tom talks with Hudson Valley Seed Company Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history. | 30m 39s | ||||||
| 7/22/21 | The State of Food Policy w/ Congressman Blumenauer | Tom and Congressman Earl Blumenauer of Oregon discuss the Restaurant Revitalization Fund and have a wide-ranging discussion about where legislation around environment and food intersect. | 41m 15s | ||||||
| 7/8/21 | Reclaiming Food w/ Justin Kamine of Do Good Foods | Reclaiming the food you threw away and up cycling it into nutrient-dense animal feed. | 33m 46s | ||||||
| 6/24/21 | The Future of Agriculture w/ Bowery Farming | Tom Colicchio and Bowery Farming's Irving Fain discuss how an array of vertically grown vegetables can solve some of the Earth's biggest issues. | 28m 06s | ||||||
| 6/19/21 | Making a Difference, One Slutty Vegan at a Time | Tom Colicchio and guest Pinky Cole discuss her plant-based pursuit of equal voting rights and closing the wealth gap. | 33m 06s | ||||||
| 6/10/21 | Cannabis Regulation and Food w/ Chef Andrea Drummer | Chef Andrea Drummer is the woman behind The Original Cannabis Cafe in West Hollywood | 40m 56s | ||||||
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| 5/20/21 | Splitting a Chocolate Cake w/ Dr. Kathleen Merrigan | Former U.S. Department of Agriculture Kathleen Merrigan explains how the USDA works in more areas our lives than we might realize. | 29m 52s | ||||||
| 5/14/21 | Revitalizing Our Restaurants w/ Sen. Chuck Schumer | This May, restaurants began to receive money from the federal government to help account for a nearly catastrophic year for the industry. | 25m 19s | ||||||
| 5/7/21 | Citizen Chef Season 2 Trailer | Citizen Chef with Tom Colicchio is back with conversations about food and policy. | 1m 59s | ||||||
| 4/30/21 | Citizen Chef Season 2 Coming Soon! | Chef and food activist Tom Colicchio and executive producer Christopher Hassiotis catch up on the long year behind us and the work ahead. | 19m 10s | ||||||
| 10/22/20 | Tom Colicchio Visits The Why I'm Voting Podcast | If you want to change, preserve, or build a better America, there’s one easy way to make your voice heard: Vote. | 12m 36s | ||||||
| 9/2/20 | Victory Gardens and Better Days Ahead | Tom checks in with journalist Morgan Levey about this summer's home gardening boom. | 21m 46s | ||||||
| 8/20/20 | How We Feed Our Students | Tom Colicchio talks with Dr. Janet Poppendieck, author of "Free for All: Fixing School Food in America." | 39m 01s | ||||||
| 8/12/20 | Reparations in the Food World | Where does the conversation on reparations for black Americans and cultural foodways meet? | 47m 11s | ||||||
| 8/6/20 | A Primer on SNAP with Joel Berg of Hunger Free America | Americans aren't hungry because of drought or famine. Some say Americans are hungry because there isn't political will to make sure everyone is fed. How did we get here? | 26m 25s | ||||||
| 7/30/20 | Who Really Owns Food? | Tom chats with food and agriculture journalist Leah Douglas about the role of corporate concentration in the food system. | 16m 12s | ||||||
| 7/21/20 | COVID-19 and Food Suppliers | When restaurants close small food suppliers are left without a market. Tom explores how suppliers are changing their business models. | 50m 36s | ||||||
| 7/14/20 | Immigration Pt. 2: Coalition of Immokalee Workers Spotlight | A look at the work leading towards systemic solutions to end modern-day slavery and put a stop to crimes against growers across the food system. | 28m 18s | ||||||
| 7/7/20 | Immigration Pt. 1: Criminalized Work and the Chicken We Eat | Tom Colicchio talks to experts about working conditions at poultry processing plants, and about the largest single-state ICE operation in U.S. history. | 32m 51s | ||||||
| 6/30/20 | Captives at Sea and the Fish We Eat | Tom Colicchio and Ian Urbina of New York Times talk about the people and stories behind his book, 'The Outlaw Ocean.' | 32m 29s | ||||||
| 6/23/20 | Disaster Relief Pt. 2: From 'Food Line' to Front Line | Tom Colicchio hands the mic over to two guests whose experiences standing in food lines have lead them to careers on the front lines of disaster relief. | 21m 37s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.