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From 10 epsHost
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What Is Tail Spend and Why Is It Killing Your Margins?
Jun 26, 2026
Unknown duration
The CEO of a 500-Unit Global Brand Just Shared His Real Estate Playbook
Jun 16, 2026
Unknown duration
What Should You Actually Negotiate in a Restaurant Lease? (It's Not the Rent)
May 26, 2026
16m 54s
70,000 People & No One Talking About This
May 14, 2026
26m 35s
The Quiet Way Restaurants Overpay for Space
Apr 30, 2026
17m 50s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/26/26 | ![]() What Is Tail Spend and Why Is It Killing Your Margins? | Kyle sits down with Ty Wilson, co-founder of Tab Commerce, on the floor of the National Restaurant Association Show to talk about the financial blind spot costing restaurant operators real margin. The conversation covers tail spend, the roughly 50% of purchases that happen across a team in smaller, harder-to-track transactions, and why that's where margin actually disappears in most restaurants. Ty breaks down how Tab Commerce gives operators corporate cards with category controls, automated receipt capture via text, and GL coding that syncs directly into their accounting software. Average customer is a 12-unit operator. Largest is 140. And yes, single-unit operators use it too.Connect with Ty Wilson and Tab Commerce:LinkedIn: Ty WilsonWebsite: tabcommerce.comRestaurant Real Estate Profitability Calculator: https://calculator-app-softmind-solutions-projects.vercel.app/Work with Kyle:Lease Review: https://stan.store/KyleInserra/p/lease-reviewLOI/Pre-Signing Review: https://stan.store/KyleInserra/p/presigning-site-loilease-reviewEmail: kyle@10rep.coInstagram: @kyleinserraLinkedIn: Kyle InserraWebsite: www.10rep.coKyle Inserra is a commercial real estate broker and founder of 10Rep, a fractional Director of Real Estate service for restaurant brands nationwide. He hosts Closed Monday, a podcast covering the business and real estate side of the restaurant industry for operators, franchisees, and emerging brands. | — | ||||||
| 6/16/26 | ![]() The CEO of a 500-Unit Global Brand Just Shared His Real Estate Playbook | Live from the National Restaurant Show, Pepper Lunch CEO Troy Hooper joins Kyle Closed Monday to talk restaurant real estate at scale. Site selection, co-tenancy strategy, AI-powered site scorecards, franchisee support structure, and the B-minus site mistake they made against their own instincts and what it cost them. If you're a franchisee, franchiseor, or multi-unit operator thinking about your next location, this one is a must listen.Key ConversationsHow Pepper Lunch gets 68-72 seats in 1,700 square feet Why cotenancy isn't just a preference The 362-point site benchmark scorecard How they structure franchisee real estate supportcWhy they approved a B-minus site The one thing to fight for in a new development TI vs. rent and escalations Chapters0:08 — Troy intro: Pepper Lunch's US and global pipeline2:03 — Box size, kitchen design, and hitting 68 seats in 1,700 square feet3:27 — How Pepper Lunch supports franchisees through the full real estate process5:58 — Why emerging brands can't get real estate wrong6:34 — Cotenancy strategy: what they look for and how it gets written into the lease8:01 — East Coast vs. West Coast development and why the model has to flex10:55 — Rents and escalations: why TI is a trap and how to run the 10-year math13:08 — How to present franchisees to landlords and what landlords are asking for now15:32 — The 362-point AI site scorecard and what the data changed18:38 — The B-minus site mistake: what happened and what they'd do differently20:10 — New development: the one thing worth fighting for20:43 — Where Pepper Lunch will be by NRA 2027Where to Find Kyle and 10Repkyle@10rep.co | @kyleinserra | www.10rep.coRestaurant Real Estate Profitability Calculator: https://calculator-app-softmind-solut... | — | ||||||
| 5/26/26 | ![]() What Should You Actually Negotiate in a Restaurant Lease? (It's Not the Rent)✨ | restaurant lease negotiationcommercial real estate+3 | — | Restaurant Real Estate Profitability CalculatorLease Review+2 | — | restaurant leasenegotiation+4 | — | 16m 54s | |
| 5/14/26 | ![]() 70,000 People & No One Talking About This✨ | restaurant real estateoff-premise revenue+4 | Shawn Walchef | Cali BBQCali BBQ Media+2 | 2026 National Restaurant Show | restaurant real estateoff-premise revenue+5 | — | 26m 35s | |
| 4/30/26 | ![]() The Quiet Way Restaurants Overpay for Space✨ | restaurant real estateoff-premise dining+4 | — | DoorDashUber Eats | — | restaurant leaseoff-premise lease mismatch+7 | — | 17m 50s | |
| 4/8/26 | ![]() Robots Are Killing Corner Locations✨ | autonomous deliveryrestaurant real estate+4 | — | Crexi | Jersey City | delivery robotsrestaurant locations+4 | — | 8m 32s | |
| 3/26/26 | ![]() How Tech Is Reshaping Franchise Site Selection✨ | Franchise Site SelectionPropTech+3 | Grant DirectorAdam Siegel | CrexiSoftmind Solutions | — | FranchiseSite Selection+4 | — | 40m 51s | |
| 3/5/26 | ![]() The Blind Spot In Franchise Due Diligence✨ | franchise due diligencesocial media presence+3 | — | InstagramLinkedIn+2 | — | franchisedue diligence+3 | — | 19m 01s | |
| 2/5/26 | ![]() You Snooze, You Lose...✨ | real estatebroker trust+3 | — | — | — | brokerreal estate market+3 | — | 16m 18s | |
| 1/22/26 | ![]() Is Your Tech Stack Feeding or Bleeding Your EBITA?✨ | tech stackrestaurant management+3 | — | — | — | tech stackEBITDA+3 | — | 15m 07s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 11/19/25 | ![]() Using Consumer Data To Choose Better Sites✨ | consumer datasite selection+3 | Nicole Larson | ColliersKnowledge Leader+2 | — | consumer datasite selection+3 | — | 43m 21s | |
| 10/31/25 | ![]() How Long It Really Takes to Find and Secure a Location✨ | restaurant real estatesite search+3 | — | 10Rep ServicesInstagram+2 | — | restaurant real estatelease review+3 | — | 26m 33s | |
| 10/11/25 | ![]() Smart Scaling and Market Dynamics for 2026 | In this episode, Kyle discusses the critical year of 2026 for restaurant franchises, focusing on strategies for success in the evolving landscape of restaurant real estate.2026 Franchise Growth Playbook Download your free copy here.10Rep Services✅ Lease Review – Send me your draft lease, and I’ll use AI + expert insight to highlight what’s worth pushing back on.👉 Click here to request your Lease Review:https://stan.store/KyleInserra/p/lease-review✅ LOI Review – Got a location in mind? I’ll evaluate the deal terms, location viability, and broader market risk—before you commit.👉 Click here to get your LOI Reviewhttps://stan.store/KyleInserra/p/presigning-site-loilease-review🧾 What You’ll Get:AI-powered lease red flag summaryPlain-English breakdown of financial terms (escalation clauses, exclusivity, rent and of course escalations)Video with context on whether the deal is viable24–48 hour turnaround📩 Prefer email? Send your lease to kyle@10rep.co📲 Let’s ConnectInstagram: @kyleinserraLinkedIn: Kyle InserraWebsite: www.10rep.co | — | ||||||
| 10/2/25 | ![]() Starbucks' Strategic Shift, What Does It Mean For Your Growth Plan | SummaryIn this conversation, Kyle discusses the recent closures of Starbucks locations and the implications for commercial real estate. Chapters00:00 Starbucks Store Closures: An Overview07:18 Understanding the Implications of Store Closures15:36 Navigating Opportunities in Commercial Real Estate🔎 Need Another Opinion Before You Commit To A Location?✅ Lease Review – Send me your draft lease, and I’ll use AI + expert insight to highlight what’s worth pushing back on.👉 Click here to request your Lease Review:https://stan.store/KyleInserra/p/lease-review✅ LOI Review – Got a location in mind? I’ll evaluate the deal terms, location viability, and broader market risk—before you commit.👉 Click here to get your LOI Reviewhttps://stan.store/KyleInserra/p/presigning-site-loilease-review🧾 What You’ll Get:AI-powered lease red flag summaryPlain-English breakdown of financial terms (escalation clauses, exclusivity, rent and of course escalations)Video with context on whether the deal is viable24–48 hour turnaround📩 Prefer email? Send your lease to kyle@10rep.co📲 Let’s ConnectInstagram: @kyleinserraLinkedIn: Kyle InserraWebsite: www.10rep.co___________________________________________________________Kyle Inserra is a 15-year restaurant industry veteran and the founder of 10Rep, an outsourced real estate service for restaurants across the country. He specializes in the strategic growth and development of emerging restaurant brands, bringing a unique insider’s perspective shaped by years of hands-on operational experience. His deep industry knowledge allows him to understand and adapt to the evolving needs of his clients. Kyle’s areas of expertise include market insight and trend analysis, strategic site acquisition, advanced lease negotiation, comprehensive property assessment, tenant acquisition and retention strategies, and financial forecasting.In addition to his advisory work, Kyle is a sought-after keynote speaker on topics including restaurant site selection, restaurant consulting, content creation, and personal branding. He has been featured in Commercial Observer, Entrepreneur, The New York Times, ICSC, and the CREi Summit. Kyle also works as a commercial real estate broker, focusing on landlord and tenant representation in the New York metropolitan market. | — | ||||||
| 9/24/25 | ![]() The SBA Rule Changes That Could Stall Your Growth w/ Robert Withers, President, M1 Capital | In this episode, Kyle sits down with Robert Withers, from M1 Capital, and seasoned pro in commercial real estate finance, to discuss the recent changes in SBA rules and their implications for franchisors and franchisees. Chapters00:00 Introduction to Robert Withers and His Journey01:32 Understanding SBA Rule Changes03:03 The Importance of Equity in Lending05:01 The Shift in Lending Practices06:44 Challenges with Sold but Not Open Stores09:43 Navigating Franchise Agreements and Locations10:58 The Role of Business Plans in Financing11:49 The Importance of Proper Financing Structure14:07 The Shift from Residential to Commercial Financing15:18 Item 7 and Item 20 in Franchise Financing17:05 Capitalization and Investment Costs18:28 Advice for Franchisors on Financing18:50 Building a Strong Team for Success20:37 The Role of Specialists in Financing23:57 Real Estate Considerations in Financing24:33 The Importance of Title and Environmental Checks28:49 Conclusion and Key TakeawaysGet in touch with Robert WithersLinkedIn:https://www.linkedin.com/in/robert-withers-602b16/Email:rwithers@mortgage1.com🔎 Need Another Opinion Before You Commit To A Location?✅ Lease Review – Send me your draft lease, and I’ll use AI + expert insight to highlight what’s worth pushing back on.👉 Click here to request your Lease Review:https://stan.store/KyleInserra/p/lease-review✅ LOI Review – Got a location in mind? I’ll evaluate the deal terms, location viability, and broader market risk—before you commit.👉 Click here to get your LOI Reviewhttps://stan.store/KyleInserra/p/presigning-site-loilease-review🧾 What You’ll Get:AI-powered lease red flag summaryPlain-English breakdown of financial terms (escalation clauses, exclusivity, rent and of course escalations)Video with context on whether the deal is viable24–48 hour turnaround📩 Prefer email? Send your lease to kyle@10rep.co📲 Let’s ConnectInstagram: @kyleinserraLinkedIn: Kyle InserraWebsite: www.10rep.co___________________________________________________________Kyle Inserra is a 15-year restaurant industry veteran and the founder of 10Rep, an outsourced real estate service for restaurants across the country. He specializes in the strategic growth and development of emerging restaurant brands, bringing a unique insider’s perspective shaped by years of hands-on operational experience. His deep industry knowledge allows him to understand and adapt to the evolving needs of his clients. Kyle’s areas of expertise include market insight and trend analysis, strategic site acquisition, advanced lease negotiation, comprehensive property assessment, tenant acquisition and retention strategies, and financial forecasting.In addition to his advisory work, Kyle is a sought-after keynote speaker on topics including restaurant site selection, restaurant consulting, content creation, and personal branding. He has been featured in Commercial Observer, Entrepreneur, The New York Times, ICSC, and the CREi Summit. Kyle also works as a commercial real estate broker, focusing on landlord and tenant representation in the New York metropolitan market. | — | ||||||
| 9/18/25 | ![]() The Secret Real Estate Market Brokers Don’t Want You To Know About | Did you ever wonder why the best restaurant sites always seem to get scooped up before you even hear about them? In this episode, Kyle pulls back the curtain on the hidden world of commercial real estate for emerging franchise brands. He talks about why so many prime locations never hit the market, and what it actually takes to get in the door. From building real relationships with brokers and landlords, to positioning yourself as a “power client,” Kyle shares practical ways franchisees can stand out and secure better sites. He also gets real about the importance of transparency and setting the right expectations, so you’re not chasing deals that don’t make sense.Chapters00:00 Understanding Off-Market Opportunities06:19 The Importance of Relationships in Real Estate12:23 Strategies to Access Off-Market Sites20:32 Navigating the Real Estate Process for Franchises🔎 Need Another Opinion Before You Commit?✅ Lease Review – Send me your draft lease, and I’ll use AI + expert insight to highlight what’s worth pushing back on.👉 Click here to request your Lease Review:https://stan.store/KyleInserra/p/lease-review✅ LOI Review – Got a location in mind? I’ll evaluate the deal terms, location viability, and broader market risk—before you commit.👉 Click here to get your LOI Reviewhttps://stan.store/KyleInserra/p/presigning-site-loilease-review🧾 What You’ll Get:AI-powered lease red flag summaryPlain-English breakdown of financial terms (escalation clauses, exclusivity, rent and of course escalations)Video with context on whether the deal is viable24–48 hour turnaround📩 Prefer email? Send your lease to kyle@10rep.co📲 Let’s ConnectInstagram: @kyleinserraLinkedIn: Kyle InserraWebsite: www.10rep.co___________________________________________________________Kyle Inserra is a 15-year restaurant industry veteran and the founder of 10Rep, an outsourced real estate service for restaurants across the country. He specializes in the strategic growth and development of emerging restaurant brands, bringing a unique insider’s perspective shaped by years of hands-on operational experience. His deep industry knowledge allows him to understand and adapt to the evolving needs of his clients. Kyle’s areas of expertise include market insight and trend analysis, strategic site acquisition, advanced lease negotiation, comprehensive property assessment, tenant acquisition and retention strategies, and financial forecasting.In addition to his advisory work, Kyle is a sought-after keynote speaker on topics including restaurant site selection, restaurant consulting, content creation, and personal branding. He has been featured in Commercial Observer, Entrepreneur, The New York Times, ICSC, and the CREi Summit. Kyle also works as a commercial real estate broker, focusing on landlord and tenant representation in the New York metropolitan market. | — | ||||||
| 9/11/25 | ![]() The 1-Minute Tool Every Operator Needs Before Opening a Location. | In this episode, Kyle introduces his "Restaurant Site Profitability Calculator". He emphasizes the need for operators to understand key financial metrics such as rent to sales ratio and sales to investment ratio. By leveraging these tools, you can make informed decisions about site evaluations and avoid costly mistakes.Do NOT sign a lease with out using this!Chapters00:00 Introduction to Real Estate Investment in Restaurants02:38 Utilizing the Restaurant Profitability Calculator05:51 Understanding Key Financial Ratios08:47 Evaluating Site Performance and Investment Risks11:39 The Importance of Accurate Financial Projections🔎 Need Another Opinion Before You Commit?✅ Lease Review – Send me your draft lease, and I’ll use AI + expert insight to highlight what’s worth pushing back on.👉 Click here to request your Lease Review:https://stan.store/KyleInserra/p/lease-review✅ LOI Review – Got a location in mind? I’ll evaluate the deal terms, location viability, and broader market risk—before you commit.👉 Click here to get your LOI Reviewhttps://stan.store/KyleInserra/p/presigning-site-loilease-review🧾 What You’ll Get:AI-powered lease red flag summaryPlain-English breakdown of financial terms (escalation clauses, exclusivity, rent and of course escalations)Video with context on whether the deal is viable24–48 hour turnaround📩 Prefer email? Send your lease to kyle@10rep.co📲 Let’s ConnectInstagram: @kyleinserraLinkedIn: Kyle InserraWebsite: www.10rep.co___________________________________________________________Kyle Inserra is a 15-year restaurant industry veteran and the founder of 10Rep, an outsourced real estate service for restaurants across the country. He specializes in the strategic growth and development of emerging restaurant brands, bringing a unique insider’s perspective shaped by years of hands-on operational experience. His deep industry knowledge allows him to understand and adapt to the evolving needs of his clients. Kyle’s areas of expertise include market insight and trend analysis, strategic site acquisition, advanced lease negotiation, comprehensive property assessment, tenant acquisition and retention strategies, and financial forecasting.In addition to his advisory work, Kyle is a sought-after keynote speaker on topics including restaurant site selection, restaurant consulting, content creation, and personal branding. He has been featured in Commercial Observer, Entrepreneur, The New York Times, ICSC, and the CREi Summit. Kyle also works as a commercial real estate broker, focusing on landlord and tenant representation in the New York metropolitan market. | — | ||||||
| 8/25/25 | ![]() The Nine-Figure Exit: Lessons from Freddy’s Frozen Custard & Mokas Coffee & Eatery | In this episode, Kyle interviews Scott Redler, co-founder of Freddy's Frozen Custard and Steakburgers, who shares his journey in the restaurant industry, the growth of Freddy's, and his new venture, Mokas Coffee. Scott discusses the importance of franchisee success, data-driven decision-making, and the critical role of real estate in restaurant success. He emphasizes the need for transparency in franchising and the significance of maintaining brand consistency across locations. The conversation also touches on the qualities to look for in franchisees and the lessons learned from Freddy's that are being applied to Mokas Coffee & Eatery.Chapters00:00 Introduction to Scott Redler and Freddy's Journey02:45 Transitioning to Mokas Coffee05:38 The Importance of Food Quality in Franchising08:18 Franchisee Selection: Finding the Right Partners11:07 Data-Driven Decisions in Restaurant Management13:48 Building a Strong Franchise Culture16:52 Conclusion and Key Takeaways19:28 Market Selection and Data Analysis21:05 Innovations in Food Preparation22:05 Building a Franchise Blueprint23:07 The Power of Consistency25:16 Quickfire Insights on Leadership and Metrics27:57 Real Estate Philosophy and Growth StrategiesInterested in learning more about becoming a Mokas franchisee? - check them out here:https://mokasfranchise.com/🔎 Need Another Opinion Before You Commit?✅ Lease Review – Send me your draft lease, and I’ll use AI + expert insight to highlight what’s worth pushing back on.👉 Click here to request your Lease Review:https://stan.store/KyleInserra/p/lease-review✅ LOI Review – Got a location in mind? I’ll evaluate the deal terms, location viability, and broader market risk—before you commit.👉 Click here to get your LOI Reviewhttps://stan.store/KyleInserra/p/presigning-site-loilease-review🧾 What You’ll Get:AI-powered lease red flag summaryPlain-English breakdown of financial terms (escalation clauses, exclusivity, rent and of course escalations)Video with context on whether the deal is viable24–48 hour turnaround📩 Prefer email? Send your lease to kyle@10rep.co📲 Let’s ConnectInstagram: @kyleinserraLinkedIn: Kyle InserraWebsite: www.10rep.co___________________________________________________________Kyle Inserra is a 15-year restaurant industry veteran and the founder of 10Rep, an outsourced real estate service for restaurants across the country. He specializes in the strategic growth and development of emerging restaurant brands, bringing a unique insider’s perspective shaped by years of hands-on operational experience. His deep industry knowledge allows him to understand and adapt to the evolving needs of his clients. Kyle’s areas of expertise include market insight and trend analysis, strategic site acquisition, advanced lease negotiation, comprehensive property assessment, tenant acquisition and retention strategies, and financial forecasting.In addition to his advisory work, Kyle is a sought-after keynote speaker on topics including restaurant site selection, restaurant consulting, content creation, and personal branding. He has been featured in Commercial Observer, Entrepreneur, The New York Times, ICSC, and the CREi Summit. Kyle also works as a commercial real estate broker, focusing on landlord and tenant representation in the New York metropolitan market. | — | ||||||
| 8/13/25 | ![]() Inside the Mind of the CEO Revolutionizing Frozen Treat Franchising | In this episode,speaks with Michael Keller, the CEO of Jeremiah's Italian Ice, about his journey to the top, the unique challenges of the frozen dessert industry, and the importance of franchisee satisfaction. They discuss the strategies for selecting franchisees, building a resilient community, and innovating product offerings like ice cream cakes. Keller emphasizes the need for a strong team and effective real estate strategies to ensure franchise success, while also highlighting the importance of understanding franchisee needs and satisfaction.Chapters00:00 Introduction to Jeremiah's Italian Ice and Michael Keller02:45 Transitioning from Consulting to CEO05:37 Understanding Franchisee Dynamics08:40 The Importance of Resiliency in Franchisees11:13 Building a Strong Executive Team14:14 Listening and Adapting Leadership Styles17:07 Optimizing Supply Chain Strategies27:16 Weekly Rhythm: Aligning Business Operations29:06 Entering the Ice Cream Cake Market32:40 Challenges of Menu Expansion for Franchisees36:16 Real Estate Strategies for Franchise Success42:07 Key Performance Indicators in Franchising46:40 Underrated Flavors and Final ThoughtsInterested in learning more about becoming a Jeremiah's franchisee - check them out here:https://jeremiahsfranchise.com/🔎 Need Another Opinion Before You Commit?✅ Lease Review – Send me your draft lease, and I’ll use AI + expert insight to highlight what’s worth pushing back on.👉 Click here to request your Lease Review:https://stan.store/KyleInserra/p/lease-review✅ LOI Review – Got a location in mind? I’ll evaluate the deal terms, location viability, and broader market risk—before you commit.👉 Click here to get your LOI Reviewhttps://stan.store/KyleInserra/p/presigning-site-loilease-review🧾 What You’ll Get:AI-powered lease red flag summaryPlain-English breakdown of financial terms (escalation clauses, exclusivity, rent and of course escalations)Video with context on whether the deal is viable24–48 hour turnaround💸 Starting at $99. Could save you six figures over the life of your lease.📩 Prefer email? Send your lease to kyle@10rep.co📲 Let’s ConnectInstagram: @kyleinserraLinkedIn: Kyle InserraWebsite: www.10rep.co___________________________________________________________Kyle Inserra is a 15-year restaurant industry veteran and the founder of 10Rep, an outsourced real estate service for restaurants across the country. He specializes in the strategic growth and development of emerging restaurant brands, bringing a unique insider’s perspective shaped by years of hands-on operational experience. His deep industry knowledge allows him to understand and adapt to the evolving needs of his clients. Kyle’s areas of expertise include market insight and trend analysis, strategic site acquisition, advanced lease negotiation, comprehensive property assessment, tenant acquisition and retention strategies, and financial forecasting.In addition to his advisory work, Kyle is a sought-after keynote speaker on topics including restaurant site selection, restaurant consulting, content creation, and personal branding. He has been featured in Commercial Observer, Entrepreneur, The New York Times, ICSC, and the CREi Summit. Kyle also works as a commercial real estate broker, focusing on landlord and tenant representation in the New York metropolitan market. | — | ||||||
| 8/8/25 | ![]() This Is How CAVA Took Over Prime Locations Nationwide | In this episode, Kyle Inserra delves into the disciplined real estate strategy that propelled CAVA to scale successfully without losing control. Discover how CAVA's structured approach to expansion can serve as a masterclass for emerging brands.Chapters00:00 CAVA's Successful Expansion Strategy01:44 Key Location Selection Criteria04:23 Economic Considerations and Leasing Strategies07:09 Data-Driven Decision Making09:49 Negotiation Tactics and Team Alignment12:30 Leveraging Market Reports for Success🔎 Need Another Opinion Before You Commit?✅ Lease Review – Send me your draft lease, and I’ll use AI + expert insight to highlight what’s worth pushing back on.👉 Click here to request your Lease Review:https://stan.store/KyleInserra/p/lease-review✅ LOI Review – Got a location in mind? I’ll evaluate the deal terms, location viability, and broader market risk—before you commit.👉 Click here to get your LOI Reviewhttps://stan.store/KyleInserra/p/presigning-site-loilease-review🧾 What You’ll Get:AI-powered lease red flag summaryPlain-English breakdown of financial terms (escalation clauses, exclusivity, rent and of course escalations)Video with context on whether the deal is viable24–48 hour turnaround💸 Starting at $99. Could save you six figures over the life of your lease.📩 Prefer email? Send your lease to kyle@10rep.co📲 Let’s ConnectInstagram: @kyleinserraLinkedIn: Kyle InserraWebsite: www.10rep.co___________________________________________________________Kyle Inserra is a 15-year restaurant industry veteran and the founder of 10Rep, an outsourced real estate service for restaurants across the country. He specializes in the strategic growth and development of emerging restaurant brands, bringing a unique insider’s perspective shaped by years of hands-on operational experience. His deep industry knowledge allows him to understand and adapt to the evolving needs of his clients. Kyle’s areas of expertise include market insight and trend analysis, strategic site acquisition, advanced lease negotiation, comprehensive property assessment, tenant acquisition and retention strategies, and financial forecasting.In addition to his advisory work, Kyle is a sought-after keynote speaker on topics including restaurant site selection, restaurant consulting, content creation, and personal branding. He has been featured in Commercial Observer, Entrepreneur, The New York Times, ICSC, and the CREi Summit. Kyle also works as a commercial real estate broker, focusing on landlord and tenant representation in the New York metropolitan market. | — | ||||||
| 7/24/25 | ![]() The $1 Million Lease Mistake | In this episode, we uncover the significant financial repercussions of overlooked lease escalation clauses in commercial real estate. Learn how these hidden clauses can lead to unexpected costs, draining resources and impacting profitability. We'll explore real-world examples, discuss the importance of thorough lease reviews, and share strategies to prevent these costly mistakes. Whether you're a franchisee, franchisor, or independent operator, this episode is packed with insights to help you protect your bottom line and make informed leasing decisions.Chapters00:00 The Million Dollar Mistake in Leases00:39 Understanding Lease Escalations and Their Impact05:29 Leveraging AI for Lease Management07:33 Strategies for Reviewing Leases Effectively11:01 Final Thoughts on Lease Management and AI🔎 Need Another Opinion Before You Commit?✅ Lease Review – Send me your draft lease, and I’ll use AI + expert insight to highlight what’s worth pushing back on.👉 Click here to request your Lease Review ✅ LOI Review – Got a location in mind? I’ll evaluate the deal terms, location viability, and broader market risk—before you commit.👉 Click here to get your LOI Review🧾 What You’ll Get:AI-powered lease red flag summaryPlain-English breakdown of financial terms (escalation clauses, exclusivity, rent and of course escalations)Video with context on whether the deal is viable24–48 hour turnaround💸 Starting at $99. Could save you six figures over the life of your lease.📩 Prefer email? Send your lease to kyle@10rep.co📲 Let’s ConnectInstagram: @kyleinserraLinkedIn: Kyle InserraWebsite: www.10rep.co___________________________________________________________Kyle Inserra is a 15-year restaurant industry veteran and the founder of 10Rep, an outsourced real estate service for restaurants across the country. He specializes in the strategic growth and development of emerging restaurant brands, bringing a unique insider’s perspective shaped by years of hands-on operational experience. His deep industry knowledge allows him to understand and adapt to the evolving needs of his clients. Kyle’s areas of expertise include market insight and trend analysis, strategic site acquisition, advanced lease negotiation, comprehensive property assessment, tenant acquisition and retention strategies, and financial forecasting.In addition to his advisory work, Kyle is a sought-after keynote speaker on topics including restaurant site selection, restaurant consulting, content creation, and personal branding. He has been featured in Commercial Observer, Entrepreneur, The New York Times, ICSC, and the CREi Summit. Kyle also works as a commercial real estate broker, focusing on landlord and tenant representation in the New York metropolitan market. | — | ||||||
| 7/17/25 | ![]() Is Your Expansion Strategy Biased? | In this episode, we dive into the critical role of data quality in AI-driven decisions. Discover how flawed, outdated, or biased data can undermine your growth plans and why it's essential to ask the right questions about your data sources. Learn from real-world examples and gain insights into how AI can be a powerful tool when fed with accurate and relevant data. Join us as we explore the nuances of AI in real estate and how to ensure your strategy is truly data-driven, not just decorated with data.Chapters00:00 The Importance of Accurate Data in Expansion Strategies02:04 Understanding AI and Its Limitations04:30 Real-World Examples of Biased Data06:22 Evaluating AI Tools and Data Sources08:44 Strategies for Pressure Testing Your Expansion Plans10:55 How to Leverage AI Effectively13:10 Final Thoughts on Data-Driven Decision Making Need a Second Set of Eyes on Your Growth Plan?✅ Request a Market Study: Let’s identify the top trade areas for your concept using the right data 👉 Click here to request your custom Market Study✅ Submit a Site for Review: Already looking at a space? I’ll break it down: traffic, trade area, lease risk, and more.👉 Click here to get a Site Review📩 Or, each out directly: kyle@10rep.co___________________________________________________________Kyle Inserra is a 15-year restaurant industry veteran and the founder of 10Rep, an outsourced real estate service for restaurants across the country. He specializes in the strategic growth and development of emerging restaurant brands, bringing a unique insider’s perspective shaped by years of hands-on operational experience. His deep industry knowledge allows him to understand and adapt to the evolving needs of his clients. Kyle’s areas of expertise include market insight and trend analysis, strategic site acquisition, advanced lease negotiation, comprehensive property assessment, tenant acquisition and retention strategies, and financial forecasting.In addition to his advisory work, Kyle is a sought-after keynote speaker on topics including restaurant site selection, restaurant consulting, content creation, and personal branding. He has been featured in Commercial Observer, Entrepreneur, The New York Times, ICSC, and the CREi Summit. Kyle also works as a commercial real estate broker, focusing on landlord and tenant representation in the New York metropolitan market. | — | ||||||
| 7/10/25 | ![]() This Is Why Your Broker Isn't Calling You Back | Your broker isn’t ghosting you because they’re lazy, they’re ghosting you because your deal is soft. In this straight-shooting solo episode, Kyle breaks down the real reason you’re not getting callbacks, tours, or deals done and spoiler: it’s probably you. From missing financials and vague site criteria to relying on flashy branding instead of real preparation, this episode is your wake-up call. If you want brokers to take you seriously and landlords to say yes, you need to show up with more than hype, you need to be buttoned up.● Why brokers ignore you—and what top-performing clients do differently● What landlords actually care about (it’s not your TikTok following)● How your past ghosting or failed LOIs might be haunting you in the market● What to include in a franchisee pitch deck that gets brokers moving● The single biggest mindset shift that makes brokers work harder for youFranchisee Pitch Deck https://kyleinserra.gumroad.com/l/fafao💡 Actionable Takeaways:● Send a full franchisee bio and personal financials before you start asking for sites● Know your square footage, rent targets, and timeline—and communicate them clearly● Treat brokers like partners, not vendors—they’re your front line with landlords● Use Kyle’s downloadable pitch deck template to brief your broker the right way● Don’t spread your ask across 10 brokers—build loyalty with 1–2 well-prepared relationshipsExclusive Sponsor - Restaurant TechnologiesRestaurant Technologies’ Total Oil Management solution is an end-to-endautomated oil management system that delivers, filters, monitors, and recycles yourcooking oil taking the dirtiest job out of the kitchen and lets your employees focus on moreimportantrevenue drivingtasks.And no upfront cost! Control the Kitchen Chaos withRestaurant Technologies and make your kitchen safer while maximizing efficiency.Follow us:Instagramhttps://www.instagram.com/closedmondaypodcast/YouTubehttps://www.youtube.com/channel/UCAWWWInjLQ_g_Kgh5mXre8QLinkedInhttps://www.linkedin.com/company/closedmondaypodcast/If you enjoyed this episode, can we ask a small but mighty favor?Taking 30 seconds to subscribe and/or leave a review truly changes everything for an independent podcast like ours.Here's why: Each review not only makes our day (seriously, we screenshot and share them with the whole team), but it also helps new listeners discover Closed Monday when they're searching for restaurant growth content.The algorithm gods favor podcasts with active reviews, and your words help us climb those charts and reach more operators and franchisors who could benefit from these conversations.Whether it's a quick star rating or a few words about what you found valuable, your review helps us continue bringing you these expert conversations week after week.Thank you for being part of our community. We're building something special here, and your support makes all the difference! | — | ||||||
| 7/3/25 | ![]() How To Eliminate Frustrating Growth Barriers | Here’s the dirty secret about franchising: most brands never make it past 10 units, not because they can’t find franchisees, but because they’re not built to scale. In this no-holds-barred solo episode, Kyle breaks down exactly why growth stalls, what separates breakouts from burnouts, and what franchisors need to fix if they ever want to go from 10 to 50, or 50 to 100. Whether you're a founder hitting a wall or a franchisee wondering what’s really going on behind the curtain, this one’s a must-listen.💡 Actionable Takeaways:● Build real playbooks—don’t rely on the founder for everything● Automate your onboarding to eliminate friction and save time● Appoint a Franchise Business Coach to drive accountability● Prep franchisees with landlord-ready materials before they hit the market● Stop over-investing in sizzle when your operational steak is rawIf you enjoyed this episode, can we ask a small but mighty favor?Taking 30 seconds to subscribe and/or leave a review truly changes everything for an independent podcast like ours.Here's why: Each review not only makes our day (seriously, we screenshot and share them with the whole team), but it also helps new listeners discover Closed Monday when they're searching for restaurant growth content.The algorithm gods favor podcasts with active reviews, and your words help us climb those charts and reach more operators and franchisors who could benefit from these conversations.Whether it's a quick star rating or a few words about what you found valuable, your review helps us continue bringing you these expert conversations week after week.Thank you for being part of our community. We're building something special here, and your support makes all the difference! | — | ||||||
| 6/14/25 | ![]() Navigating The Pace of Your Growth | Ever feel like you’re sprinting toward your next location only to realize you picked the wrong site? Or maybe you’re overanalyzing every option and missing out altogether? In this no-notes, off-the-cuff episode, Kyle opens up about a last-minute guest cancellation that turned into something even better: a raw, honest breakdown of the tension between moving fast and moving smart when growing a franchise. Packed with real stories, hard-earned lessons, and a tactical framework you can actually use, this one’s for every franchisee trying to balance growth with good decisions.💡 Actionable Takeaways:● Build your own site scoring model and stop relying on gut feel● Prep your personal financials like a pro even if your franchisor doesn’t● Use AI and location analytics to make better, faster real estate decisions● Don’t spray LOIs—target, commit, and negotiate with leverage🎯 Who This Episode Is For:● First-time franchisees unsure when to pull the trigger● Franchise operators stuck between urgency and uncertainty● Growth-minded owners looking to scale without losing their shirts● Anyone who’s tired of playing guessing games with real estateIf you enjoyed this episode, can we ask a small but mighty favor?Taking 30 seconds to subscribe and/or leave a review truly changes everything for an independent podcast like ours.Here's why: Each review not only makes our day (seriously, we screenshot and share them with the whole team), but it also helps new listeners discover Closed Monday when they're searching for restaurant growth content.The algorithm gods favor podcasts with active reviews, and your words help us climb those charts and reach more operators and franchisors who could benefit from these conversations.Whether it's a quick star rating or a few words about what you found valuable, your review helps us continue bringing you these expert conversations week after week.Thank you for being part of our community. We're building something special here, and your support makes all the difference! | — | ||||||
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