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Est. Listeners
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- Per-Episode Audience
Est. listeners per new episode within ~30 days
10,001 - 25,000 - Monthly Reach
Unique listeners across all episodes (30 days)
25,001 - 75,000 - Active Followers
Loyal subscribers who consistently listen
15,001 - 40,000
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On the show
Recent episodes
Cookie Lab Cookie #215 Peanut Butter Sourdough Cookies
May 4, 2026
15m 04s
Cookie Lab Cookie #214 ANZAC Biscuits
Apr 28, 2026
13m 34s
Cookie Lab Cookie #213 TimTam Copycat Cookies
Apr 6, 2026
23m 20s
Cookie Lab Cookie #212 Cracker Jack Cookies
Mar 30, 2026
18m 09s
Cookie Lab Cookie #211 Brown Butter Matcha Cookies
Mar 23, 2026
14m 15s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5/4/26 |  Cookie Lab Cookie #215 Peanut Butter Sourdough Cookies | Send us Fan Mail The Sourdough Rebirth: Pandemic Starters & Peanut Butter Dreams! 🥖🥜 Welcome back to the lab for an episode that is truly "risen" from the grave! This week, Chris is pushing the boundaries of shelf-life as he reveals his secret pandemic project: a batch of sourdough starter he made from scratch years ago, dried out, and has now successfully reanimated just for this bake. We are putting this "Franken-starter" to the ultimate test by incorporating it into a batch of Peanut B... | 15m 04s | ||||||
| 4/28/26 | Cookie Lab Cookie #214 ANZAC Biscuits | Send us Fan Mail The ANZAC Legend: History, Honor, and Golden Syrup! 🇦🇺🇳🇿 This week on Cookie Lab, we are exploring a biscuit that is much more than just a sweet treat—it is a piece of living history. Jill is in the kitchen baking the iconic ANZAC Biscuit, a staple of Australian and New Zealand culture that carries a legacy of resilience and remembrance. Before we even preheated the oven, we sat down to discuss the moving history behind these oaty delights, tracing their origins back to World... | 13m 34s | ||||||
| 4/6/26 | Cookie Lab Cookie #213 TimTam Copycat Cookies | Send us Fan Mail The TimTam Slamdown! (G’day from the Cookie Lab) 🇦🇺🍫 G’day, bakers! This week on Cookie Lab, we are heading Down Under—without ever leaving the kitchen—to tackle one of Australia’s most iconic and addictive exports: the TimTam. Jill and Chris are in the lab recreating these chocolate-coated, malted-cream-filled masterpieces using a stunningly accurate and delicious recipe from the baking blog A Beautiful Plate. Before we even touched a cookie, we sat down to discuss the fasci... | 23m 20s | ||||||
| 3/30/26 | Cookie Lab Cookie #212 Cracker Jack Cookies | Send us Fan Mail Take Me Out to the Cookie Lab! (The Cracker Jack Episode) 🍿🥨 Get ready to step up to the plate because this week on Cookie Lab, we are swinging for the fences with a nostalgic masterpiece: Jill’s Cracker Jack Cookies! Inspired by a brilliant recipe from the website Balanced Taste.com, Jill has managed to capture the entire essence of the ballpark in a single, chewy, caramel-laden cookie. We aren't just baking with the flavors of the iconic snack; we are literally folding in t... | 18m 09s | ||||||
| 3/23/26 | Cookie Lab Cookie #211 Brown Butter Matcha Cookies | Send us Fan Mail Green Gold! Brown Butter Matcha Cookies & The Zen of Zen 🍵🍪 Prepare your palates for a sophisticated splash of color as the Cookie Lab goes green this week! We are diving headfirst into the world of Brown Butter Matcha Cookies, a bake that promises to balance deep, nutty richness with the vibrant, earthy notes of ceremonial grade green tea. We start by traveling back through the centuries to explore the fascinating history of matcha, tracing its origins from the powdered ... | 14m 15s | ||||||
| 3/16/26 | Cookie Lab Cookie #210 Philadelphia Irish Potato Candy | Send us Fan Mail The Philly Spud! Irish Potato Candies & Coconut Chemistry ☘️🍬 Happy St. Patrick’s Day from the Cookie Lab! This week, we are celebrating with a regional classic that is new to our hearts: Philadelphia Irish Potato Candies. Despite the name, Jill didn’t bring any actual vegetables into the kitchen this time; instead, she whipped up a batch of these iconic cinnamon & cocoa-dusted, coconut-cream delights that have been a Philly staple for over a century. We dive deep int... | 16m 40s | ||||||
| 3/9/26 | Cookie Lab Cookie #209 Hamantaschen | Send us Fan Mail Season 5 Launch: Hamantaschen, Foraging, and Flour Science! 🍪🕍 Welcome to the Season 5 premiere of Cookie Lab! We are kicking off a brand-new season with a bang, and a very special guest is joining us from the heart of New York City: the incredibly talented Jacob Fertig. In a brilliant bit of baking alchemy, Jacob & his partner Hunter took our classic Conversation Heart cookie dough recipe and transformed it into stunning, triangular Hamantaschen. We spend the episode cha... | 15m 40s | ||||||
| 3/3/26 | Cookie Lab Cookie #208 Pickle Cookies | Send us Fan Mail The Briny Breakthrough: Pickle Cookies! 🥒🍪 Get ready for the most polarizing episode in Cookie Lab history as Jill takes a daring leap into the world of savory-sweet fusion with her brand-new Pickle Cookies. We kick things off by traveling back in time to explore the ancient history of pickles, tracing their journey from Mesopotamian preservation techniques to their status as a beloved global deli staple. After setting the historical stage, we dive into the fascinating scienc... | 11m 38s | ||||||
| 2/23/26 | Cookie Lab Cookie #207 Three Ingredient Peanut Butter Cookies | Send us Fan Mail The Impossible Cookie? (Three-Ingredient PB Challenge) 🥜🥚 This week on Cookie Lab, we’re putting a minimalist miracle to the test. Can you really make a delicious cookie with just three items from your pantry? Chris is taking on the Three-Ingredient Peanut Butter Cookie—a recipe consisting of nothing but peanut butter, sugar, and a single egg. We sit down for a taste test to answer the question every baker has: does this actually work, or are we just eating warm, sweetened pa... | 6m 46s | ||||||
| 2/16/26 | Cookie Lab Cookie #206 Presidents Day Cherry Pie Cookies | Send us Fan Mail I Cannot Tell a Lie... These Cookies are Amazing! 🍒🇺🇸 Happy President's Day, bakers! This week on Cookie Lab, we’re celebrating with a treat that would make George Washington proud: Cherry Pie Cookies. Jill has masterfully combined the flaky, fruity goodness of a cherry pie into a portable, buttery cookie form. But this episode isn't just about the fruit; it’s about the truth! Join us as we explore: The Myth of the Cherry Tree: We dive into the history of the most famous hort... | 11m 59s | ||||||
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| 2/9/26 | Cookie Lab Cookie #205 Conversation Heart Valentines Day Cookies | Send us Fan Mail Sweet Talk! The Conversation Heart Valentine’s Cookie 💖🍪 Love is in the air (and the oven) this week at Cookie Lab! Chris is taking on a labor of love by recreating the iconic Conversation Heart Valentines Day Cookies, using a beautiful recipe from the one and only Sally’s Baking Addiction. These aren't just cookies; they are edible love letters! Chris and Jill sit down for the ultimate taste test, and the verdict is in: this has officially become Chris’s new favorite sugar c... | 15m 16s | ||||||
| 2/2/26 | Cookie Lab Cookie #204 Levain CopyCat Coffee Toffee Cookie | Send us Fan Mail Toffee Tension! The Levain Coffee Toffee Copycat 🍪☕️ This week on Cookie Lab, we are going big, bold, and incredibly crunchy! Chris is taking the lead with a recipe from the brilliant scientificallysweet.com to tackle a true titan of the cookie world: the Levain Copycat Coffee Toffee Cookie. We’re talking about those massive, mountain-like cookies that are famous for being crispy on the outside and gooey on the inside—but this time, infused with deep espresso notes and butter... | 13m 09s | ||||||
| 1/26/26 | Cookie Lab Cookie #203 Ann Michael Maye's Cinnamon Roll Snickerdoodle Cookie | Send us Fan Mail Cinnamon Roll Cookies & Super Bowl Fever! 🍪🏈 This week on Cookie Lab, we are riding the viral wave! Jill is stepping into the kitchen to recreate the TikTok sensation: Ann Michael Maye’s Cinnamon Roll Snickerdoodle Cookie. If you’ve seen these swirling masterpieces on your FYP, you know the stakes are high. Can we achieve that perfect gooey center and iconic spiral in cookie form? Join us as we explore: The Swirl of History: We trace the history of the cinnamon roll, from... | 15m 12s | ||||||
| 1/19/26 | Cookie Lab Cookie #202 Torticas De Moron | Send us Fan Mail Torticas de Morón: Cuban Lime Shortbread & Secret Science! 🇨🇺💚 This week on Cookie Lab, we're taking a sunny trip to the Caribbean as Chris whips up a batch of Torticas de Morón! These classic Cuban shortbread cookies are delicate, buttery, and bursting with fresh lime flavor—the perfect bite of sunshine. Join us as we explore the charming history of this celebrated cookie, tracing its origins in Cuba and how it became a beloved national treat. Of course, the moment of tr... | 12m 42s | ||||||
| 1/13/26 | Cookie Lab Cookie #201 Arnold Palmer Cookies | Send us Fan Mail The Arnold Palmer Cookie: A Tee-Time Treat! 🍋☕ This week on Cookie Lab, we’re swinging for the greens with a refreshing twist on a classic pairing: the Arnold Palmer Cookie! Inspired by the legendary "half-and-half" beverage, Jill is in the lab crafting a cookie that perfectly balances the zing of lemon with the earthy depth of black tea. Join us as we dive into: The Legend of the Drink: We explore the history of the Arnold Palmer, from the golf courses of the 1960s to its st... | 13m 35s | ||||||
| 1/5/26 | Cookie Lab Cookie #200 Busken Iced Tea Cookie CopyCat | Send us Fan Mail The Busken Iced Tea Challenge: Cincinnati’s Finest! 🍋🍪 This week on Cookie Lab, we’re heading to the Queen City to tackle a regional legend: the Busken Bakery Iced Tea Cookie! Known for its unique citrusy snap and iconic icing, this cookie is a Cincinnati staple, and we’re determined to crack the code. The stakes are high this week as Chris brings an actual original Busken cookie all the way to the lab! We hold a high-pressure "Cookie Off" as Jill performs a side-by-side tast... | 15m 16s | ||||||
| 12/31/25 | Cookie Lab Cookie #199 Culture Espresso Copycat Cookies | Send us Fan Mail The NYC Legend: Culture Espresso Copycat Cookies! 🍪☕ This week on Cookie Lab, we are tackling a legendary recipe from one of the most iconic coffee shops in New York City: Culture Espresso! Known for having one of the best chocolate chip cookies in the world, we’re putting Jill’s copycat version to the ultimate test. Join us as Jill tells the story of her trek through the busy streets of Manhattan to find this award-winning shop and the moment she realized she had to recreate... | 13m 17s | ||||||
| 12/25/25 | Cookie Lab Cookie #198 Christmas Sugar Cookies | Send us Fan Mail Third Time's the Charm! The Ultimate GF Sugar Cookie 🍪✨ Is it possible? Have we finally found the "Holy Grail" of gluten-free baking? This week on Cookie Lab, we are tackling our third attempt at the classic Gluten-Free Sugar Cookie, and the results are... well, you'll have to hear the crunch for yourself! The game-changer this time? We swapped our old flour blends for our new favorite: Mightylicious Flour. Join us as we rave about the texture, the taste, and why this flour f... | 11m 29s | ||||||
| 12/15/25 | Cookie Lab Cookie #197 Bakewells | Send us Fan Mail Bakewell Bonanza! From Mistake to Masterpiece! 🍒🥧 Grab your tea and settle in! This week on Cookie Lab, we're taking a deliciously sweet trip to England to tackle the classic Bakewell Tart (or Bakewell, as it's affectionately known). The story of this iconic dessert is almost as sweet as the treat itself: we'll share the hilarious history that began as a simple culinary mistake at an English Inn—a mistake that thankfully resulted in one of the UK's most beloved bakes! We brin... | 14m 17s | ||||||
| 12/8/25 | Cookie lab Cookie #196 Chocolate Tiffins | Send us Fan Mail Chocolate Tiffin: The British No-Bake Delight! 🇬🇧🍫 This week on Cookie Lab, we're taking another delicious trip across the pond to make the legendary British tray bake treat: the Chocolate Tiffin! This no-bake wonder is packed with chocolate, biscuit pieces, and delicious mix-ins, making it the perfect quick fix for any sweet craving. Join us as we discuss the charming history of the Tiffin, how it became a teatime staple, and what makes it different from other tray bakes. Of... | 12m 18s | ||||||
| 10/27/25 | Cookie Lab Cookie #195 Halloween Hob Nobs | Send us Fan Mail The Haunted Hobnob: Prue Leith's Spooky Treat! 👻🍪 Happy Halloween, bakers! This week, Chris is in the lab putting a seasonal, brown-and-orange spin on The Great British Bake Off icon: Prue Leith's Chocolate Caramel Hobnobs! Forget your flimsy wafer cookies; these are crunchy, caramel-filled masterpieces perfect for your adult trick-or-treating party (or just hiding in the pantry). We’re not just baking, we’re learning! Biscuit Breakdown: We explore the surprisingly long and c... | 14m 24s | ||||||
| 10/20/25 | Cookie Lab #194 Peanut Butter Master Dough Cookies | Send us Fan Mail Peanut Butter Panic! (The Non-Newtonian Cookie) 🥜🔬 The Master Cookie Dough is back, baby, and this week Chris takes the helm to prove its versatility! With just one small, top-secret tweak, Chris transforms our perfect base into the chewy, craveable classic: Peanut Butter Cookies! But we aren't stopping at the cross-hatch pattern. We’re diving deep into the history of how this nutty treat became America's favorite, from its early, dense origins to the creamy delight we know t... | 12m 42s | ||||||
| 10/13/25 | Cookie Lab Cookie #193 Butterfinger Cookies | Send us Fan Mail Breaking Down the Butterfinger Cookie! 🍫🥜 This week on Cookie Lab, prepare for a satisfyingly messy episode! We're celebrating that perfectly flaky, impossibly crunchy, and peanut-buttery treat by turning it into a spectacular cookie: the Butterfinger Cookie! Join Jill in the lab as we reveal the recipe for incorporating the shattered pieces of gold into a chewy base. We're going beyond the bake to explore the delicious secrets of the original candy bar: The History: Where di... | 10m 35s | ||||||
| 10/7/25 | Cookie Lab Cookie #192 Red Velvet Cream Cheese Stuffed Cookies | Send us Fan Mail Red Velvet Masterpiece! (The Master Dough Strikes Back) 👑❤️ Last week, we forged the legendary Master Cookie Dough (listen to Cookie #191 for the recipe in the show notes)f. This week on Cookie Lab, we're giving that perfect recipe its first major upgrade! We are taking the Master Dough and tweaking its powerful formula to create a stunning, decadent, and deep red treat: Red Velvet Cookies stuffed with Cream Cheese Frosting! You’ll hear exactly what adjustments we made to ach... | 12m 13s | ||||||
| 9/30/25 | Cookie Lab Cookie #191 The Cookie Lab Master Cookie Dough Recipe | Send us Fan Mail One Dough to Rule Them All! (The Master Cookie Dough Episode) 🍪👑 Welcome, Fellowship of Bakers! This week on Cookie Lab, we've embarked on an epic quest to create the legendary Master Cookie Dough Recipe—the one dough to rule all cookie cravings! We’re putting it to the test right away with a batch of colorful M&M Cookies. But this isn't just about mixing and baking; we’re giving you the deep dive on the secrets of the baking realm: The History of Leavening: We'll unveil ... | 15m 12s | ||||||
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Chart Positions
1 placement across 1 market.
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