
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇳🇿NZ · Food#138500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
250 to 1.5K🎙 Weekly cadence·12 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
500 to 3K🇳🇿100% - Active Followers
Loyal subscribers who consistently listen
150 to 900
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
The Food and Cooking of Milan and Bologna by Valentina Harris
May 12, 2026
Unknown duration
Kathryn Hahn's "Bunker Special"
Jul 15, 2025
Unknown duration
Thanksgiving Special - Cranberry Fruit Conserve
Nov 27, 2024
Unknown duration
The Vegetable Eater
Aug 13, 2024
Unknown duration
The Mexican Vegetarian Cookbook
Feb 26, 2024
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5/12/26 | ![]() The Food and Cooking of Milan and Bologna by Valentina Harris | On this episode of, “Cooking through the Collection,” Melissa tries to recreate a dish she had in her travels to Milan. She tries recipes from: “The Food and Cooking of Milan and Bologna, Classic Dishes from the North-West of Italy”Check it out from your local library: https://search.worldcat.org/title/828848420or support the author by purchasing your copy at https://bookshop.org/p/books/the-food-and-cooking-of-milan-and-bologna-classic-dishes-from-the-north-west-of-italy-valentina-harris/f479586162f86eb3?ean=9781903141908&next=tFind the ingredients here (temember that instructions are copyrighted): https://cookthecollectionpod.com/episode-13/ Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/If you make the recipes, please let me know!Music: Sweet Love by DayFox on Pixabay | — | ||||||
| 7/15/25 | ![]() Kathryn Hahn's "Bunker Special" | Melissa is BACK! This episode is a little different. After watching, "Kathryn Hahn Eats Her Last Meal" on the Mythical Kitchen YouTube channel, Melissa had to try the "Bunker Special" which may not be a full-fledged recipe, but it is tasty.Follow the pod on InstagramMusic: Sweet Love by DayFox on Pixabway | — | ||||||
| 11/27/24 | ![]() Thanksgiving Special - Cranberry Fruit Conserve | Melissa shares her favorite cranberry recipe she makes at Thanksgiving and Christmas! It’s the only way some of her family will eat them. Cranberry Fruit Conserve from Barefoot Contessa Parties! via Food Network: https://www.foodnetwork.com/recipes/ina-garten/cranberry-fruit-conserve-recipe-1941951 Check out Barefoot Contessa Parties! with your public library card: https://search.worldcat.org/title/44046917 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ | — | ||||||
| 8/13/24 | ![]() The Vegetable Eater | On this episode of, “Cooking through the Collection,” I try to make a fast and tasty veggie burger from Cara Mangini’s “The Vegetable Eater: The New Playbook for Cooking Vegetarian”. Check it out from your public library: https://search.worldcat.org/en/title/1385503596 or support the author and indie bookstores by purchasing at BookShop.org: https://bookshop.org/p/books/dinner-from-the-ground-up-put-vegetables-front-and-center-with-100-delicious-seasonal-recipes-cara-mangini/20240079?ean=9781523514946 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make this recipe, please let me know! Ingredients: https://cookthecollectionpod.com/episode-10/ Music: Sweet Love by DayFox on Pixabway | — | ||||||
| 2/26/24 | ![]() The Mexican Vegetarian Cookbook | On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from “The Mexican Vegetarian Cookbook” by Margarita Carrillo Arronte from her local library. Find at your local library: https://search.worldcat.org/title/1338674324 or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook-margarita-carrillo-arronte/18420152?ean=9781838665265 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make the recipe, please let me know! Music: Sweet Love by DayFox on Pixabay Click here for the ingredients: https://cookthecollectionpod.com/episodes/episode-9/ | — | ||||||
| 1/22/24 | ![]() The Bread Baker’s Apprentice | On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from, “The Bread Baker’s Apprentice” by Peter Reinhart from her local library. Find at your local library: https://search.worldcat.org/en/title/945885079 or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/the-bread-baker-s-apprentice-15th-anniversary-edition-mastering-the-art-of-extraordinary-bread-a-baking-book-peter-reinhart/12838823?ean=9781607748656 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make the recipe, please let me know! Music: Sweet Love by DayFox on Pixabay Click here for the ingredients: https://cookthecollectionpod.com/episode-8/ | — | ||||||
| 11/26/23 | ![]() Thanksgiving Traditions | **HOST'S NOTE: The turkey takes closer to 2 hours--Melissa apparently can't read from her computer screen with her current prescription.** On this episode of, “Cooking through the Collection,” Melissa is on crutches, and while she can’t test a new cookbook, she can go through her Thanksgiving family traditions. For more recipes, visit the episode website: https://cookthecollectionpod.com/episode-7/ Spatchcocked Turkey by Serious Eats Cranberry Fruit Conserve by Ina Garten Deep-Dish Apple Pie with PERFECT PIE CRUST** by Ina Garten (**my go-to recipe for crust) My podcast cover art is a photo of this impressive beauty! Dutch Apple Pie with Oatmeal Streusel on Allrecipes (by Ginny) Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make any of the recipes, please let me know! Music: Sweet Love by DayFox on Pixabay | — | ||||||
| 8/14/23 | ![]() Franklin Barbecue: A Meat-Smoking Manifesto | On this episode of, “Cooking through the Collection,” my husband and I try to up his “brisket game” with Aaron Franklin’s, “Franklin Barbecue: A Meat-Smoking Manifesto”. Check it out from your public library: https://worldcat.org/en/title/884298205 or support the author and indie bookstores by purchasing at BookShop.org: https://bookshop.org/p/books/franklin-barbecue-a-meat-smoking-manifesto-a-cookbook-jordan-mackay/12838115?ean=9781607747208 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make this recipe, please let me know! INGREDIENTS--Click Here TRANSCRIPT--coming soon Music: Sweet Love by DayFox on Pixabway | — | ||||||
| 5/10/23 | ![]() Quintessential Filipino Cooking | On this episode of, “Cooking through the Collection,” Melissa tries to learn more about her Filipino roots by trying recipes from, “Quintessential Filipino Cooking” by Liza Agbanlog from her local library: https://worldcat.org/en/title/1043039401 or support the author by purchasing your copy at on BookShop.org: Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make the recipes, please let me know! Ingredients Transcript Music: Sweet Love by DayFox on Pixabay | — | ||||||
| 4/17/23 | ![]() Spiced: Unlock the Power of Spices to Transform Your Cooking | On this episode of, “Cooking through the Collection,” Melissa tests out a spicy recipe from, “Spiced: Unlock the Power of Spices to Transform Your Cooking” from her local library. Find at your local library: https://www.worldcat.org/title/1049790774 or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/spiced-unlock-the-power-of-spices-to-transform-your-cooking-america-s-test-kitchen/53109?ean=9781945256776 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make the recipe, please let me know! Recipe Ingredients Music: Sweet Love by DayFox on Pixabay View the transcript by clicking here. | — | ||||||
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| 3/27/23 | ![]() The Vegan Baking Bible | On this episode of, “Cooking through the Collection,” Melissa attempts to change her track record with vegan baking using, “The Vegan Baking Bible” by Karolina Tegelaar from her local library: https://www.worldcat.org/title/1289319514 or support the author by purchasing your copy at on BookShop.org. Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make the recipes, please let me know! Ingredients List Transcript Photo of Pie Music: Sweet Love by DayFox on Pixabay | — | ||||||
| 1/2/23 | ![]() Mastering the Art of French Cooking, Volume I | On the pilot episode of, “Cooking through the Collection,” Melissa delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art of French Cooking, Volume I” by Julia Child, Simone Beck, and Louisette Bertholle. Find at your local library: https://www.worldcat.org/title/681779671 or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook-julia-child/15660049?ean=9780375413407 Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ If you make the recipe, please let me know! For drag, wigs, and LGBTQIA+ amusement, follow Wigs by Vanity: https://www.instagram.com/wigsbyvanity/ Watch Jamie & Julia on YouTube: https://www.youtube.com/watch?v=kkvb4CkedaM&list=PLnBJiJ3X1GSZU3y1LVsRwLNSMMxvfBcGe Music: Sweet Love by DayFox on Pixabay | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.
