A secret Little Taste of Provence in Canton

About this episode

The episode explores a unique dining experience in Canton that transports you to Provence through its culinary offerings.

Send us Fan Mail There’s a street in Canton where the world tilts just slightly, and if you step through the doors of C’est la Vie, you find yourself no longer in a small Georgia town but in a place where eggs are gathered with reverence, butter melts like sunshine on bread, and cheese is tended with the same devotion we Southerners give to our biscuits. Folks may whisper that French cuisine is lofty, unreachable, meant for another sort of people altogether — but the truth is, it’s nothing mo...

People in this episode

Host: Western C. Cain

Topics covered

• Southern cuisine
• French cuisine
• Canton
• food culture
• local dining

Keywords

• Canton
• C’est la Vie
• French cuisine
• Southern food
• local dining
• eggs
• butter
• cheese

Mentioned in this episode

Organizations: C’est la Vie

Books & works: French cuisine

Places: Canton, Georgia

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