Culinary Characters Unlocked
by Culinary Characters Unlocked
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇺🇸US · Food#1525K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1.5K to 9K🎙 Daily cadence·95 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇺🇸100% - Active Followers
Loyal subscribers who consistently listen
1.5K to 9K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 22 epsHosts
Recent guests
Recent episodes
Chef Andrew Black on the journey from his grandmother’s kitchen in Jamaica, to the Ritz in Paris, to winning a James Beard award in Oklahoma City
Jul 21, 2026
35m 55s
Chef Renee Erickson built a restaurant empire from the bounty of the Pacific Northwest
Jul 14, 2026
39m 22s
Chef Zak Baker on cooking in Milwaukee the way they really do in Italy
Jul 7, 2026
38m 25s
Chef Kathy Fang on innovating Chinese cuisine and keeping a family legacy alive
Jun 30, 2026
41m 35s
Chef Zach Midgett on why he left the legendary French Laundry to cook in Lincoln, Nebraska
Jun 23, 2026
38m 53s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/21/26 | culinary journeyrestaurant ownership+3 | Chef Andrew Black | James BeardGrey Sweater+1 | JamaicaRitz in Paris+1 | Chef Andrew BlackJamaica+5 | — | 35m 55s | ||
| 7/14/26 | restaurant businesslocal seafood+3 | Chef Renee Erickson | — | Pacific NorthwestSeattle | Chef Renee Ericksonrestaurant empire+4 | — | 39m 22s | ||
| 7/7/26 | Midwest Italian cuisineItalian cooking techniques+3 | Chef Zak Baker | Ca'Lucchenzo | MilwaukeeItaly | Midwest Italiancooking+5 | — | 38m 25s | ||
| 6/30/26 | Chinese cuisinefamily legacy+3 | Chef Kathy Fang | House of NankingFang | San Francisco | Chef Kathy FangChinese cuisine+5 | — | 41m 35s | ||
| 6/23/26 | culinary journeyfine dining+4 | Zach Midgett | The French LaundryCasa Bovina | Lincoln, NebraskaPhiladelphia | Zach MidgettThe French Laundry+5 | — | 38m 53s | ||
| 6/19/26 | James Beard AwardsCulinary Conversations+3 | Sarah ThompsonDave Beran+1 | James Beard | KalayaSeline+2 | James Beardchefs+5 | — | 42m 51s | ||
| 6/16/26 | Caribbean cookingrestaurant success+3 | Chef Lonie Murdock | Oxtail Wagyu | TorontoWashington D.C+1 | Caribbean cookingOxtail Wagyu+3 | — | 36m 53s | ||
| 6/9/26 | foragingculinary journey+3 | David Jackman | Bon AppétitWildweed | CanadaU.S. | foragingWildweed+6 | — | 42m 59s | ||
| 6/2/26 | culinary careercooking techniques+3 | Chef Ellie Parker | Gordon RamseyMartha Stewart | Las Vegas | Chef Ellie ParkerGordon Ramsey+5 | — | 46m 10s | ||
| 5/26/26 | global flavorscooking+4 | Chef Matthew Timoszyk | Air ForceThe Culinary Expedition | — | global cuisinecooking project+3 | — | 33m 02s | ||
| 5/19/26 | Greek cuisinerestaurant entrepreneurship+3 | Christina Theofilos | Michelin GuidePsomi | TampaCalifornia | Greek restaurantMichelin Bib Gourmand+3 | — | 36m 27s | ||
| 5/12/26 | Italian restaurantJames Beard award+3 | Dino FigarettiNate Bradley | James Beard | West VirginiaAmerica | Italian restaurantJames Beard award+5 | — | 42m 58s | ||
| 5/5/26 | Michelin-star restaurantsrestaurant business+3 | Johnny CurielKasie Curiel | MichelinColorado Young Chef | ColoradoCharleston+2 | Michelin starsrestaurant empire+5 | — | 38m 45s | ||
| 4/28/26 | cookingItalian cuisine+3 | Chef Kevin O’Donnell | Del Posto | ItalyFrance+2 | Chef Kevin O’DonnellFreestyle Italian+3 | — | 45m 40s | ||
| 4/24/26 | Earth Dayfood system+3 | Nancy Matsumoto | Reaping What She Sows: How Women Are Rebuilding Our Broken Food System | — | Earth DayNancy Matsumoto+5 | — | 1h 02m 14s | ||
| 4/21/26 | restaurant managementfamily business+3 | Sally KawaKari Kawa Harding | Johnny’s Cafe | Omaha, Nebraska | Johnny’s CafeJames Beard award+5 | — | 35m 27s | ||
| 4/14/26 | restaurant industryMichelin star+4 | Chef Aaron Bludorn | Café BouludBon Appétit | HoustonWashington+1 | Chef Aaron BludornMichelin star+5 | — | 33m 04s | ||
| 4/7/26 | cookingrestaurant management+3 | Chef Katarina Petonito | Washington, D.C.New American+1 | Filipino | Chef Katarina Petonitorestaurant+5 | — | 35m 52s | ||
| 3/31/26 | cookingMichelin star+4 | Eric PattersonJennifer Blakeslee | Michelin | Las VegasTraverse City+1 | chefsMichelin star+4 | — | 37m 30s | ||
| 3/24/26 | alcoholbartending+3 | Sother TeagueGreg Benson | The SpeakeasyCulinary Characters Unlocked | — | boozealcohol knowledge+3 | — | 40m 23s | ||
| 3/17/26 | Oaxacan cuisinefamily business+3 | Bricia Lopez | GuelaguetzaJames Beard | Los AngelesOaxaca+1 | Oaxacan restaurantGuelaguetza+5 | — | 33m 16s | ||
| 3/10/26 | Michelin starthemed tasting menus+3 | Chef Sam Hart | Counter-Alinea | North CarolinaChicago | Michelin starCounter-+3 | — | 35m 18s |
Showing 22 of 22
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Chart history for Culinary Characters Unlocked
Peaked at #152 in United States, currently #152 in United States.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| United States | — | #152 | #152 | — |
Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.