
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇫🇷FR · Food#1581K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
500 to 5K🎙 ~2x weekly·127 episodes·Last published 3d ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 10K🇫🇷100% - Active Followers
Loyal subscribers who consistently listen
400 to 4K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 13 epsHost
Recent guests
Recent episodes
Steven Shonts, Founder of The Hermit
Jun 23, 2026
Unknown duration
Andrew Thomas, SVP Marketing at Archer Meat Snacks
Jun 16, 2026
Unknown duration
Felicity Chen, Founder of DOU
Jun 9, 2026
34m 56s
Rachel Krupa, Founder of The Goods Mart
Jun 8, 2026
28m 11s
Caroline Foulk, Co-Founder & CEO of Beer Girl
Jun 2, 2026
28m 54s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/23/26 | ![]() Steven Shonts, Founder of The Hermit | Steven is a reformed data scientist who decided to search for the perfect protein source, one that was both sustainable, abundant, and highly nutritious.The Hermit makes a one-of-a-kind calamari jerky product using American wild caught squid. With 31g of protein and zero sugar in a bag, plus all the nutritional benefits of seafood, it’s been delighting seafood lovers since its launch in June.IG thehermitsquid | thehermit.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 6/16/26 | ![]() Andrew Thomas, SVP Marketing at Archer Meat Snacks | Andrew Thomas is a seasoned CPG marketing executive whose career spans nearly two decades across challenger brands and global industry leaders. Archer is one of the fastest-growing meat snack brands in the U.S., redefining the category with clean-label, high-protein snacks made from real ingredients, without any fillers or junk. Available in multiple snacking formats from mini meat sticks to jerky, Archer was founded in 2011 by Eugene Kang, who has since grown the business 35.9% year-over-year, significantly outpacing the category, with the brand now on track to exceed half a billion in sales in 2026. Available in more than 30,000 retail locations nationwide, Archer continues to expand its footprint and scale production to meet surging demand.IG archerjerky | archerjerky.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 6/9/26 | ![]() Felicity Chen, Founder of DOU✨ | sauce makingChinese pantry staples+3 | Felicity Chen | DOU | Northern California | Felicity ChenDOU+3 | — | 34m 56s | |
| 6/8/26 | ![]() Rachel Krupa, Founder of The Goods Mart✨ | convenience groceryemerging brands+3 | Rachel Krupa | The Goods Martcitrusdiaries.studio+1 | — | The Goods MartRachel Krupa+3 | — | 28m 11s | |
| 6/2/26 | ![]() Caroline Foulk, Co-Founder & CEO of Beer Girl✨ | storytellingbeer industry+3 | Caroline Foulk | Wagon Wheel Brewing CompanyBeer Girl | University of Southern California | Caroline FoulkBeer Girl+3 | — | 28m 54s | |
| 5/19/26 | ![]() Cygne Cooper, George Youmans, and Evan Quinn of Hiyo✨ | organic social tonicadaptogens+4 | Cygne CooperGeorge Youmans+1 | Hiyo | Venice, California | Hiyosocial tonic+5 | — | 28m 49s | |
| 5/5/26 | ![]() Anabel González of Good Bacteria✨ | post-partum depressionmicrobial diversity+3 | Anabel González | Good Bacteriacitrusdiaries.studio+1 | — | Good Bacteriaprobiotics+3 | — | 26m 23s | |
| 4/28/26 | ![]() Jane Ablaza, Director of Marketing Communications and Brand Partnerships at Once Upon a Farm✨ | marketingbrand partnerships+3 | Jane Ablaza | Once Upon a Farmcitrusdiaries.studio+2 | — | marketing communicationsbrand partnerships+3 | — | 23m 09s | |
| 4/21/26 | ![]() Sarela Herrada of SIMPLi✨ | regenerative agricultureorganic ingredients+3 | Sarela Herrada | SIMPLiRegenerative Organic Certified+2 | — | SIMPLiregenerative organic+3 | — | 33m 42s | |
| 3/31/26 | ![]() Max Luthy of Plink!✨ | hydrationentrepreneurship+3 | Max Luthy | Plink!TrendWatching+9 | Burlington, VT | hydrationPlink!+5 | — | 30m 41s | |
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| 3/24/26 | ![]() Dr. Erin Stokes, ND of Wishgarden Herbs✨ | naturopathyherbal medicine+3 | Dr. Erin Stokes | Wishgarden HerbsLotus Naturopathic Clinic+1 | — | naturopathic doctorherbal tinctures+3 | — | 33m 24s | |
| 3/17/26 | ![]() Alyse Borkan of Rocco Fridge✨ | startupshome appliances+4 | Alyse Borkan | RoccoBillie+2 | New York | RoccoAlyse Borkan+5 | — | 35m 16s | |
| 3/10/26 | ![]() Hannah Habes of Matchaful✨ | matchasustainable nutrition+3 | Hannah Habes | Matchafulcitrusdiaries.studio+3 | — | matchasustainable+3 | — | 33m 11s | |
| 3/3/26 | ![]() Arshdeep Toor of Stesh Butter✨ | pistachio butternutrition+3 | Arshdeep Toor | Hawaiian Host GroupMauna Loa Macadamia Nuts+2 | Hawai’i IslandHonolulu | pistachio butternut butter+3 | — | 47m 56s | |
| 2/24/26 | ![]() Teddy Kim of Last Call✨ | alcohol wellnessdietary supplements+3 | Teddy Kim | dihydromyricetin (DHM)theanine+6 | Los Angeles | Last CallTeddy Kim+5 | — | 41m 33s | |
| 2/17/26 | ![]() Francesca Salac, Head of Brand Marketing North America of Minor Figures | Intro: Theo Terris, CEO of Uncle ArniesUncle Arnie’s is a California-born beverage company redefining the way people enjoy THC. Launched in 2020 with a mission to make cannabis approachable, affordable, and undeniably fun, Uncle Arnie’s has quickly become one of the best-selling cannabis beverage brands in the U.S. IG unclearnies | unclearnies.comFrancesca Salac, Head of Brand Marketing North America of Minor FiguresMinor Figures is a global brand developing best-in-class plant-based beverages designed to take you on a taste trip. Founded by coffee-loving friends and baristas for a better planet, Minor Figures is creating a future worth saving — crafting tomorrow’s beverage innovations with the biggest impact and smallest environmental footprint. IG minorfigures | us.minorfigures.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 2/10/26 | ![]() Mark & Megan Overbay of Big Spoon Roasters | Big Spoon Roasters was founded by husband-and-wife team Mark and Megan Overbay. The duo shared a love for nut butter: Mark, having spent time as a Peace Corps Volunteer in Zimbabwe, originally learned how to hand-make his favorite food, peanut butter, while living abroad, and Megan's experience as an endurance athlete led her to craft her own nutrient-dense nut butter bars that both tasted good and fueled her training.Big Spoon Roasters is a small-batch food company handcrafting innovative, wholesome nut butters and bars with thoughtfully sourced ingredients in Hillsborough, North Carolina. Operating since 2011, Big Spoon Roasters is proudly independently owned and operated.IG bigspoonroasters | bigspoonroasters.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 2/3/26 | ![]() Jane Coxwell of OKO | Jane Coxwell is a globally trained chef and the founder of OKO, with a career that spans cooking in the South of France and Southeast Asia to more than a decade as Diane von Furstenberg’s private chef and head chef aboard the super yacht Eos. Known for her elegant, vibrant approach to real food, Jane began creating fresh vegetable blends to help a close friend nourish herself through health challenges. Those recipes became the foundation of OKO. Today, Jane brings her deep culinary expertise to crafting organic, chef-developed vegetable blends that make eating more vegetables effortless, flavorful, and deeply satisfying.OKO is a chef-founded food company dedicated to making healthy, plant-based eating effortless and delicious. Its fresh, organic vegetable blends are crafted to be vibrantly flavorful and endlessly versatile—ready to scoop, sauce, dip, or stir into meals with no prep required.IG okofoodco | okofood.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 1/27/26 | ![]() Haylee Jordan of FABRIC + Alex Whitmore of Taza Chocolate | Intro: Importance of fair sourcing + ethical pay in the coca industry as we ramp up for Valentine's DayTaza co-founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. Inspired by its rustic intensity, he learned to hand-carve granite millstones and built the Taza Chocolate factory back home in Somerville, Massachusetts with his wife, co-founder Kathleen Fulton in 2005.IG tazachocolate | tazachocolate.comHaylee Jordan of FABRICFABRIC is a premium, THC-infused Aussie Hop Fizz. We’re here to spark creativity, bring people together, and create meaningful social impact where we can. We like to say we’re on a mission to unf*ck tomorrow, because the world’s on fire. We give 2% to mental health initiatives and work to marry profit and purpose.Haylee brings over a decade of brand strategy and identity design to her newest venture: co-founding a CPG brand with two fellow founders that marries profit and purpose.IG drinkfabric | drinkfabric.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 1/20/26 | ![]() Jessica Hamel of PlantChi | Jessica Hamel has never played by the rules—whether running ultramarathons, racing sailboats, or shaking up the food world. Now, with PlantChi, she’s ditching the wellness fuss and making nutrition effortless, rebellious, and straight-up good.PlantChi is a middle finger to complicated wellness trends, a love letter to nature, and an open invitation to embrace what’s real. PlantChi is a line of seasonings with benefits. We take nutrient-dense superseeds and pair them with craveable ingredients like nutritional yeast and seaweed to create toppings that let you sprinkle in a little wellness without turning your life upside down.what we chat about:You’ve gone from ultramarathons and sailboat racing to building food brands—what through-line connects all of those chapters, and how did that mindset shape PlantChi?PlantChi leans into “ritual over routine.” What does that distinction mean to you, and how can food rituals help people actually stick with healthier habits?IG plantchi.life | plantchi.lifeFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 1/13/26 | ![]() Ben Jacobsen of Jacobsen Salt | Ben Jacobsen is the founder of Jacobsen Salt Co., the Oregon-based artisan salt company he started in 2011 to bring world-class sea salt to American kitchens. After studying and working in Scandinavia, where he first discovered the transformative impact of high-quality finishing salts, Ben returned to Oregon and spent years experimenting with sea water from dozens of Pacific Northwest sites before settling on Netarts Bay for its uniquely bright salinity.Under his leadership, Jacobsen Salt Co. became the first company in the Pacific Northwest to revive traditional salt harvesting, combining meticulous sourcing and small-batch techniques to create salts noted for their delicate crunch and pure briny flavor.IG jacobsensaltco | jacobsensalt.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 1/6/26 | ![]() Amy Guittard, CMO of Guittard Chocolate | Guittard Chocolate Company is a historic American chocolate maker founded in 1868 by French immigrant Étienne Guittard during the California Gold Rush. What began as a small San Francisco shop quickly grew into a respected confectionery business, and today Guittard stands as the oldest continuously family-owned and operated chocolate company in the United States, now based in Burlingame, California and led by fourth and fifth-generation family members.what we chat about:As CMO, you oversee both marketing and brand development. How do you balance honoring Guittard’s long history with innovating to stay relevant in today’s chocolate market?Guittard is known for working closely with both professional chefs and home bakers. How does this dual focus influence your marketing strategies and product development?IG guittard.chocolate | guittard.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 12/23/25 | ![]() Vincent Ricchiuti of Enzo’s Table & Clara Sieg of Loonen | Vincent Ricchiuti of Enzo’s TableAs the fourth generation of his Italian-American farming family, Vincent Ricchiuti was naturally drawn to the family business. A native of Fresno, CA, he spent his formative years working alongside his father and grandfather in the family’s diversified agricultural business.For more than a century, the Ricchiuti Family has diligently worked the land in California’s fertile San Joaquin Valley with a goal to sustainably grow, produce, and harvest premium fruit, nuts, and more recently, estate grown award-winning ENZO Organic Extra Virgin Olive Oil.IG enzos.table | enzostable.comIntro Segment: Loonen’s Launch 💧Meet Loonen. The cleanest, most transparent bottled water on earth. The brand comes from Clara Sieg, a venture investor turned founder who spent years backing category-defining consumer brands and realized water, the most basic product in our lives, was still the least transparent. She built Loonen with operator David Kimmell (ex-Spindrift) to bring accountability and design integrity to the category.Learn more in my chat with Clara!Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 12/16/25 | ![]() Jeni Britton of Floura & Jeni's Splendid Ice Creams | Floura (Co-Founder + CEO); Jeni’s Splendid Ice Creams (Founder) Jeni Britton is an American entrepreneur and New York Times best-selling author. She founded Jeni's Splendid Ice Creams in an Ohio farmers' market in 2002, transforming it from a small shop into a beloved national brand. Underscoring her commitment to wellbeing and sustainability, Jeni's latest venture, Floura., reinvents fresh produce trimmings as delicious nutrient-dense food with the intent to help close the dietary fiber gap in America.Kemma Kefalas, Yahoo’s Creative Lab DirectorJust in time for the holidays, Yahoo & cult-favorite olive oil brand Graza are teaming up on a drop that gives a nod to the ultimate keyboard warriors in our lives: loud typers.They debuted “Sssshhhhizzle” Keyboard Oil, a tongue-in-cheek holiday gift set celebrating the quirks of modern office culture—and the people who make the most noise while getting things done. Hear more in my chat with Kemma!Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
| 12/9/25 | ![]() PJ Monte of Monte’s Fine Foods | PJ Monte is the founder of Monte’s Fine Foods and the creator behind Monte’s Fine Sauces. Five years ago, he began bottling and hand-labeling his family’s 120-year-old red sauce recipe for local New York restaurants and specialty stores, quickly gaining a following and earning the nickname “Sauce Boss.” what we chat about:Your family’s culinary story runs deep from Monte’s Venetian Room in Brooklyn toGurney’s Inn in Montauk. How have those early family traditions shaped the way you approach food and hospitality today through Monte’s?What was it that made you realize it was time to bottle and share it with the world?Monte’s is rooted in legacy but clearly embraces modern culture and creativity. How do you balance honoring your family’s heritage with keeping the brand fresh, relevant, and forward-thinking?IG montes.sauce | montessauce.comThe Goods Report Vol 6Jordan & I are back this week chatting about the most exciting happenings in the food & beverage world! Hear our chat at the beginning of the episode. Find Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your podcast today! #madeonzencastr | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.
