Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇦🇺AU · Entrepreneurship#1225K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.5K to 15K🎙 ~2x weekly·10 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇦🇺100% - Active Followers
Loyal subscribers who consistently listen
2K to 12K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
Fabio Magliano & Cinzia Buono on Love, Lockdown, and Building Italian Hospitality from the Ground Up
May 29, 2026
Unknown duration
Francesco Crifo on Pizza, Risk Taking, and Why Hospitality Is More Than Just Food
May 13, 2026
Unknown duration
From Trieste to Australia’s Best Pizza: The Story of Lorenzo Tron
Apr 30, 2026
Unknown duration
Saluministi: A Journey Through Tradition and Innovation in Melbourne’s Food Scene
Apr 9, 2026
Unknown duration
Julia Hume – From Law to Hospitality and the Business of PR
Mar 29, 2026
Unknown duration
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| Date | Episode | Description | Length | |
|---|---|---|---|---|
| 5/29/26 | Fabio Magliano & Cinzia Buono on Love, Lockdown, and Building Italian Hospitality from the Ground Up | https://youtu.be/s4PLh1D3jiY?si=VvTvDq-Ieyg2CS_J For Fabio Magliano and Cinzia Buono, Melbourne was never part of the plan. The duo behind Buono in Parkdale and Sincero in Malvern joined the Dining Room Stories podcast for an honest conversation about building two Italian restaurants in a city they never intended to settle in, navigating a relationship while running a business […] | — | |
| 5/13/26 | Francesco Crifo on Pizza, Risk Taking, and Why Hospitality Is More Than Just Food | https://www.youtube.com/watch?v=nQHc99XhJZo For Francesco Crifo, pizza is not built around trends or social media hype. It is built around technique, discipline, and understanding people. In this episode of Dining Room Stories, the founder of Roccella shares his journey from Catania, Sicily, to building one of Melbourne’s respected Italian hospitality brands. What begins as a conversation about […] | — | |
| 4/30/26 | From Trieste to Australia’s Best Pizza: The Story of Lorenzo Tron | https://www.youtube.com/watch?v=3GCe2uOC1T8 In this episode of Dining Room Stories, the conversation with Lorenzo Tron offers a clear and grounded look at what it truly takes to build a standout hospitality brand in Australia. Lorenzo’s journey begins in Trieste, Italy, where he spent his early years before making a decisive move to Australia at 24. What started […] | — | |
| 4/9/26 | Saluministi: A Journey Through Tradition and Innovation in Melbourne’s Food Scene | https://www.youtube.com/watch?v=4C88xY548jc In this episode of Dining Room Stories, we dive into the fascinating journey of Saluministi, a beloved Melbourne institution that brings authentic Italian flavours to the city. Frank Bressi and Peter Mastro, the founders, share their story of passion, family traditions, and the evolution of their business, which has become synonymous with quality Italian […] | — | |
| 3/29/26 | Julia Hume – From Law to Hospitality and the Business of PR | https://www.youtube.com/watch?v=QHYDgRK0YnQ In this episode of Dining Room Stories, Julia Hume shares a career that does not follow a straight line, but one built on experience, pressure, and sharp decision-making. From law and government to running a restaurant and now leading a PR agency, her journey reflects what many in hospitality understand well: progress often comes […] | — | |
| 3/15/26 | Stephen Nairn – Leadership, Hospitality, and the Craft of Cooking | https://www.youtube.com/watch?v=as4jwXkZk2Y In this episode of Dining Room Stories, Stephen Nairn, the CEO and Culinary Director of LCC Hospitality, shares his journey from humble beginnings in Scotland to becoming a major player in Melbourne’s hospitality scene. As the creative force behind renowned venues such as Eugene Dining and Home Ya Bistro & Bar, Stephen’s insight into […] | — | |
| 2/27/26 | Jesse Singh From Village to New York: The Journey of a Rebel Indian Chef and Breaking Stereotypes of Indian Cuisine | https://youtu.be/PDu5p3TuAI0 In this episode of Dining Room Stories, the hosts sit down with Jesse Singh, a chef whose extraordinary journey from a small village in India to the heart of Melbourne’s culinary scene is a testament to the power of resilience, passion, and breaking cultural boundaries. With his unique take on Indian cuisine and a […] | — | |
| 2/11/26 | The Vision Behind Boozy Bar: A Journey from Construction to Hospitality | https://youtu.be/_LjTJ6h6VN0?si=E2B4y4sWCPrLqQg7 In this insightful episode of Dining Room Stories, we’re joined by Glenn Eagles, a former builder turned restaurateur, who shares the story of transforming Boozy Bar into one of Melbourne’s most talked-about venues. Having spent years building luxury homes in Toorak, Glenn leaped into the hospitality world, driven by a passion for food, wine, […] | — | |
| 1/30/26 | Calm in the Kitchen: Adam D’Sylva on Creativity, Family, and Decca’s New Era | https://youtu.be/OCyvBgijiXc In this episode of Dining Room Stories, the conversation with Adam D’Sylva moves well beyond menus and accolades. It is a grounded reflection on how a chef’s identity is shaped over time, by family, discipline, restraint, and the confidence to simplify. D’Sylva’s story begins not in a professional kitchen, but in a migrant household […] | — | |
| 1/14/26 | Resilience, Elegance & Entrecôte: Jason Jones on the Art of Living Generously | Dining Room Stories | No description provided. | — |
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.