Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇳🇿NZ · Food#3410K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
7K to 21K🎙 Biweekly cadence·251 episodes·Long inactive - Monthly Reach
Unique listeners across all episodes (30 days)
10K to 30K🇳🇿100% - Active Followers
Loyal subscribers who consistently listen
3K to 9K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
[The Great Food Truck Race] FAQs about Life on The Great Food Truck Race
Jun 22, 2022
9m 12s
Episode 231: Pancake Deep Dive
Jun 14, 2022
24m 10s
Episode 230: Summer Celebration Dinner Party Menu + Pie
Jun 9, 2022
27m 54s
Episode 229: The Great Food Truck Race Preview
May 24, 2022
17m 39s
Episode 228: To Asia, With Love Cookbook Review
May 24, 2022
34m 42s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 6/22/22 | [The Great Food Truck Race] FAQs about Life on The Great Food Truck Race | The Dinner Sisters are competitors on The Great Food Truck Race, airing summer of 2022 on the Food Network and Discovery +. In this short episode Betsy answers listener FAQs about the experience including: where did you sleep? How did you pick your outfits? Is Tyler Florence as great as he seems IRL? Learn more about The Great Food Truck Race and meet the teams: https://www.foodnetwork.com/shows/the-great-food-truck-race/photos/meet-the-teams-season-15 Support the show | 9m 12s | ||||||
| 6/14/22 | Episode 231: Pancake Deep Dive | Turns out we've made quite a few pancakes in the last three years. You certainly can't blame us. A pancake for dinner can be quick comfort food, whatever you're craving. In the mood for an extra treat? Make Rye and Bacon Pancakes. Or maybe load all the veggies on your plate with Japanese Vegetable Pancakes, Then we have besan cheela, quinoa pancakes, Banh Xeo, the list goes on. Dive right into pancakes and see what you find! https://dinnersisters.com/2022/06/14/episode-231-pancake-deep... | 24m 10s | ||||||
| 6/9/22 | Episode 230: Summer Celebration Dinner Party Menu + Pie | Every 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspired mustard and beer pork loin on the grill. We made a quick pickled cucumber salad for a fresh side and thoroughly enjoyed all of it! Find all of the recipes from this episode on: www.dinnersisters.com Support the show | 27m 54s | ||||||
| 5/24/22 | Episode 229: The Great Food Truck Race Preview | Remember when we went away on that "special project"? Turns out we were on Season 15 on the Great American Food Truck Race! Us, Tyler Florence, and eight other food trucks driving around California. This was the hottest season ever, and boy do we have a lot to talk about. But first, check out the premiere on the Food Network or Discover+ streaming. You can catch us on June 5th at 9:00 PM EST. https://dinnersisters.com/2022/05/31/episode-229-food-truck-preview/ Support the show | 17m 39s | ||||||
| 5/24/22 | Episode 228: To Asia, With Love Cookbook Review | You all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie McKinnon's newest cookbook, To Asia, With Love, serves us all of our favorites. Tara's pick starts with all the essentials of an Asian pantry, and ends with all of our favorites. We all highly recommended this book and can't wait to cook from it again and again. https://dinnersisters.com/2022/05/24/episode-228-to-asia-with-l... | 34m 42s | ||||||
| 5/16/22 | Episode 227: Rice Noodle Salad | Cold Thai Noodle Salad from the Modern Proper, Rice Noodle Salad with Steak from What’s Gaby Cooking, and Rice Noodles with Shrimp and Coconut-Lime Dressing from Bon Appetit Something about a rice noodle that lends itself to a cool, refreshing salad. We have three this week with plenty of herbs, vegetables, and protein for a satisfying meal. Grab a beer. Get out the patio furniture and dig into a salad that matches these warm spring nights. https://dinnersisters.com/2022/05/17/episode-... | 20m 37s | ||||||
| 5/10/22 | Episode 226: Super Fast and Easy Dinner | Gyeran Bap, Sausage and Vegetable Skillet, and Priya Krishna’s Dal When the weather warms up, our schedule does, too. Three meals this week. All of them get food on the table with minimal effort and no chopping! Make a comforting bowl of rice and eggs, or a sausage and veggie fry up, or a nourishing and tasty dal and call dinner done. https://dinnersisters.com/2022/05/11/episode-226-super-fast-dinner/ Support the show | 21m 31s | ||||||
| 4/29/22 | 225: Grilling Deep Dive | Grilling seems to be one of our favorite topics. We just didn’t know until we did a deep dive. Whether you’re making pizza or burgers, try one of our recipes or tips we’ve picked up along the way. After four episodes and an in-depth interview, you’re bound to discover something new. Support the show | 21m 59s | ||||||
| 4/25/22 | Episode 224: Two Salmon and a Side | Seems like we see the same old salmon recipes in the search engine. You have so many choices, if you like lemon or teriyaki sauce. Luckily, we were able to find a couple great salmon recipes that got us out of that rut. Plus a bonus side dish perfect for a weeknight or potluck, creamy and herby potato salad. Really, we can’t go wrong with this episode. https://dinnersisters.com/2022/04/26/episode-224-two-salmon-and-a-side/ Support the show | 22m 13s | ||||||
| 4/18/22 | Episode 223: Salad Deep Dive | Salad season is here! We’re declaring it…even if you’ve got snow in your neck of the woods. (Our deepest sympathies.) Believe it or not, this is our fifth episode devoted to salads. Apparently our love for greens and vegetables and crunchy things runs deep. From beans to freeform to the most composed platter, we have salads for every taste this episode. Dig in! https://dinnersisters.com/2022/04/19/episode-223-salad-deep-div/ Support the show | 21m 38s | ||||||
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| 4/11/22 | Episode 222: Chinese Stir Fry | We’re back and ready to do some stir fry! While we had a great time on our special project, it is so good to be back “home” on the podcast. This episode we dug a little bit into some Chinese-style stir fries: tofu, chicken, and beef. Trying some new techniques and ingredients this episode was not only fun, but will be another way we can make dinner delicious. Can’t wait for the rest of the season. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce, Garlic Tofu Stir Fry, and Restau... | 27m 34s | ||||||
| 2/20/22 | Episode 221: Soup Deep Dive | This is our fourth, no wait FIFTH, episode about soup. Which we think is just about the right number of episodes. There’s nothing better to eat when it’s cold outside. Or any other time of year. Soup is the food we eat when we’re under the weather, or need a little bit of comfort. Perfect for the middle of February! This Deep Dive episode talks about all of our favorites, along with some soup thoughts, tips, and tricks. https://dinnersisters.com/2022/02/21/episode-221-deep-dive-soups/ ... | 21m 03s | ||||||
| 2/17/22 | Episode 220: Momables with Laura Fuentes | Sometimes you just need some real talk...and some pancakes. Our interview with Laura Fuentes of Momables managed to do both. Laura let us in on a few of her favorite and effective ways to keep up with a growing family, dinner, and lunches for the week. She also shared a chicken recipe that we can't wait to try. You're bound to find one tip, technique, or recipe to try in this episode. https://dinnersisters.com/2022/02/17/episode-220-laura-fuentes-interview-momables/ Support the show | 33m 12s | ||||||
| 2/7/22 | Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon | Continuing our theme of pantry items from a couple weeks ago, we’re talking all about tinned fish. Which, despite our experience growing up, is way more than Starkist. Having a can of tuna is a lifesaver sometimes, but what if we made a bigger meal or deal out of it? The recipes for this episode will expand beyond the can of tuna, and enliven that old workhorse. https://dinnersisters.com/2022/01/03/episode-219-tinned-fish/ Support the show | 29m 24s | ||||||
| 1/24/22 | Episode 218: Prep, Cook, Freeze with Caroline Fausel | Caroline Fausel of Olive You Whole joins us to share all of her tips, tricks and well-earned wisdom about freezer meal prepping. Whether you're Paleo, thinking of dipping a toe into something new or just want to make better use of your freezer - there is something for everyone in this episode. Even Kate learned about cooking in silicone stasher bags - straight from the freezer into the oven! From the author: Caroline Fausel makes it easy to get a nutritious dinner on the table with 12 wee... | 27m 14s | ||||||
| 1/17/22 |  Episode 217: Deep Dive: Pantry Staples | Deep diving into the pantry this week, we have some throwbacks, advice, and some true life confessions. Our favorite pasta dish and pantry lifesaver, Pasta with Chickpeas from Smitten Kitchen is a highlight. But so was the Thai Noodle Salad with Almond Butter Tofu. Not to forget a (technically fridge-staple) Cream Cheese Shin Ramen from Lady and the Pups. We may not be the folks to look to for advice about labeling, but we do have some ideas that are more frugal, fun, and maybe just hel... | 25m 56s | ||||||
| 1/9/22 | Episode 216: Winter Stew and Salad | Warm up this winter, no matter how cold it is, with any of our three recipes this week. Vegetables are always our favorites for dinner and these recipes all hit it out of the park. The couscous salad could really use any of your favorite hard squashes. Butternut or hubbard, or even a kabocha if one is in the market. The Orange Teriyaki Beef Stew is great for a New Year's resolution of less take out. Just don't expect the quick turnaround. But the flavor just might make up for it. Lastly, the ... | 31m 31s | ||||||
| 1/3/22 |  Episode 215: 2021 Year in Review + What's coming Up Next! | We're wrapping up 2021 here at the Dinner Sisters, and put together an episode of our favorites. I (Betsy) picked three recipes for my family favorites, including: Chicken Spaghetti from Pioneer Woman that we featured in the Creamy Pasta Bakes episode (147). If you're looking to change up the dinner menu - without an "adventure" - this could be just the ticket! Also notable, the No-Knead Garlic Flatbread from King Arthur Flour and the Turkish Pizza, both from the Flatbreads ... | 21m 00s | ||||||
| 12/20/21 | Episode 214: Baking Chat with Tara | It's no secret that Kate and Tara both love to bake. With the holidays behind us, you would think we'd be all out of baking conversation. Hardly! Join us for a fun chat about all things baking, some of Kate and Tara's favorite recipes and cookbooks, and general fun. Don't worry, Betsy makes sure they stay on track. https://dinnersisters.com/2021/12/29/episode-214-baking-chat/ Support the show | 17m 48s | ||||||
| 12/20/21 | Episode 213: Cookbook Review Round Up | Sometimes we miss the mark a bit and frankly, that happened with the cookbook we intended to review this week. But we were not deterred. Between Betsy, Kate, and Tara, we found a whole slew of cookbooks. You can detox, try Mediterranean cooking, make a simple vegetarian supper, or go all out with your Christmas baking with this list. We know we can't wait to hear what you try. Or maybe recommend a book for us! Books we talked about included: Nadiya Bakes: Nadiya Hussain Clean Slate: Martha St... | 21m 14s | ||||||
| 11/29/21 |  Episode 212: Sena Wheeler of Sena Sea: Fishing, Family Recipes & Sustainability | Our tagline: "learn a little more about food" isn't just for show. We get such a kick out of digging into all things food. Whether an amazing rice tip from Andrea Nguyen, or protips from friends, we love to pass it all along to you as well. This week we have a wide ranging interview with Sean Wheeler of Sena Sea Wild Alaskan Fish. She tells us all about her family business, how to properly thaw fish, and even some recipes. (We did get some fish to try, but the opinions are our own.... | 58m 49s | ||||||
| 11/22/21 | Episode 211: Out-of-the-Box Sandwiches | This week on the Dinner Sisters we made three sandwiches that were completely new to us: a meatball banh mi, a Swedish sandwich cake and a chicken fried tofu sandwich. We appreciate a good sandwich for dinner, especially around the holidays when things get busy. On the smorgasbord we talked about Betsy's bought of Salmonella, make sure to check your onions to make sure they weren't in the latest recall: https://www.cdc.gov/salmonella/oranienburg-09-21/index.html https://di... | 22m 24s | ||||||
| 11/8/21 | Listener Pro Tips: Using Recipe Generator Sites and Frosting the Perfect Cake | A double header pro tip from longtime listeners and friends of the pod, Tyler and Emma! First up, advice on how to use recipe generator websites for using the odds and ends you have left in the fridge. Second up, a few genius tips for frosting cakes like a pro! Support the show | 12m 06s | ||||||
| 10/18/21 |  Pro Tip: Check the Freezer aisle for Fresh Food! | This week, we have a pro-tip from impact investor, entreprenuer and freezer aisle expert, Tyler Mayoras. Tyler co-founded Cool Beans in 2018 with a few other like-minded investors. During the next 18 months the group developed the products, setup manufacturing and trademarked the name before launching the product in the 2nd quarter of 2020. They started with three globally-inspired wraps that put fiber-rich, bean-based superfoods front and center. Thanks to their bold flavors and no-guilt ing... | 5m 59s | ||||||
| 10/11/21 | Episode 210: Spinach Lasagna Dinner Party | We're taking a fall break until the first week of November, but before we go...a dinner party! We made The Best Spinach Lasagna by Kenji Lopez-Alt for Serious Eats and finished with a zabaglione from Food and Wine. Best Spinach Lasagna from Serious Eats Zabaglione with Strawberries from Food and Wine Support the show | 29m 55s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.