Diet & Nutrition in Dementia

Diet & Nutrition in Dementia

From DISCOVER Voices | disAbility Cornwall & IoS by DISCOVER Voices

December 8, 2025 · 39 min · Episode 90

About this episode

The episode discusses the impact of diet and nutrition on dementia with expert Julie Fleming.

In this episode, host Anna Lempriere speaks with Julie Fleming, a Specialist Community Dietitian with over 14 years’ experience in diabetes, nutrition, and community health across West Cornwall. Julie also has 27 years of experience as a fitness instructor, supporting people to build strength, confidence and better long-term health. Together, Anna and Julie explore the essential question many people ask: Can nutrition reduce the risk of dementia or help slow its progression? Julie shares evidence-based guidance, explains what current research is telling us, and breaks down complex information into simple, everyday actions. Resources: www.eclipsesolutions.org www.dementiauk.org Please consider subscribing to our YouTube Channel! And if you want the audio-only version, please search DISCOVER Voices on all major audio platforms including Spotify, Apple Podcasts & Amazon Music. DISCOVER Voices is a brand-new podcast network that discusses life through the lens of people living with long-term health conditions or disabilities. We welcome a variety of hosts all with their own podcast series, giving their own outlook and take on topics and discussions that are close to their heart…

People in this episode

Host: Anna Lempriere

Guest: Julie Fleming

Topics covered

  • diet
  • nutrition
  • dementia
  • health
  • community health

Keywords

  • dementia
  • nutrition
  • diet
  • health
  • community dietitian
  • evidence-based guidance
  • long-term health

Mentioned in this episode

Organizations: Eclipse Solutions, Dementia UK

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