About this episode
In this episode, Ryan and Kim interview four-time Canadian Champion Marcel Dupuis about his career in STILHL TIMBERSPORTS and his personal journey.
In this special Double Bitter Winter Warmer Special, Ryan and Kim head to Moncton, New Brunswick to sit down with four-time STILHL TIMBERSPORTS Canadian Champion Marcel Dupuis inside the Timber Lounge. Marcel opens up about what it takes to stay at the top for nearly a decade, how consistency has defined his career, and the mindset required to compete at the highest level in Canada and on the world stage. From hot saw mastery and springboard training to the pressure of national championships and representing Team Canada, this is a deep dive into the sport, the preparation, and the person behind the axe. The conversation also goes beyond competition. Marcel reflects on his Acadian roots, his work as a firefighter, the importance of hard work, and what it meant to share more of his personal life in the Beyond the Cut series. Add in a pair of winter-ready cocktails from Kim, and this one is the perfect bonus episode to warm up the gap between Seasons 1 and 2. 1st Recipe: Smokin' Old Fashioned: 1/4 oz Apple Bohemian Spirits Brandy 1 + 3/4 oz of American Rye 1 tsp honey 2 dashes toasted almond bitters Oak wood chips to smoke Cocktail smoker Instructions: Add the honey and bitters to a…
People in this episode
Hosts: Ryan, Kim
Guest: Marcel Dupuis
Topics covered
- sports
- competition
- cocktails
- personal stories
- Acadian culture
- firefighting
Keywords
- Marcel Dupuis
- STILHL TIMBERSPORTS
- cocktails
- competition
- Acadian roots
Mentioned in this episode
Organizations: STILHL TIMBERSPORTS
Books & works: Beyond the Cut
Places: Moncton, New Brunswick, Timber Lounge
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