Down to Business English

AI tools were expected to help companies work faster, spend less money, and become more productive. But what happens when employees use so much AI that costs become too high? In this episode, Skip Montreux and Dez Morgan look at tokenmaxxing — a new business problem where AI costs grow much more than expected and why some companies are reducing their AI use. They start by explaining what tokens are and why they are important. Many AI companies charge businesses based on the number of tokens their employees use. When employees use too many tokens, AI costs can increase very quickly. Skip then explains how agentic AI is different from normal AI prompts. Instead of doing one task, agentic AI can work more independently. It can search for information, make decisions, check results, and repeat tasks many times. This can be very useful, but it can also use a lot of computing power and become expensive. Next, they discuss several large companies. Uber reportedly spent its yearly AI budget in only four months, which led to strict monthly token limits for developers. Amazon stopped an internal AI leaderboard, and Microsoft canceled many internal Claude Code licenses after AI costs increased too quickly. Finally, Skip and Dez talk about the bigger business impact. Companies are no longer focusing only on how much AI employees use. Instead, they want to measure how much useful work AI produces. This idea is called Inference Yield. This change could have a big effect on AI companies, especially companies like Anthropic and OpenAI as they prepare for possible future IPOs. This episode helps listeners understand the business costs of using AI while building practical Business English skills. In this episode, you will learn: How token-based AI pricing can lead to unexpected costs for companies. Why agentic AI can use many more tokens than normal AI prompts. How companies like Uber, Amazon, and Microsoft are dealing with high AI usage. Why businesses are focusing more on useful AI results than on AI activity. How limits on AI spending could affect the future value of major AI companies. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

From rainbow logos during Pride Month to eco-friendly rebrands by oil giants, businesses often try to make themselves look more responsible than they really are. These tactics — known as 'image washing' — can involve sports, social causes, AI, or environmental promises. In this episode of Down to Business English, Skip Montreux and Dez Morgan explore the world of “image washing.” They define the term and discuss common forms such as sportswashing, pinkwashing, AI washing, and greenwashing. They also talk about well-known cases like BP’s “Beyond Petroleum” campaign and discuss certification programs such as ISO 14001 and B Corp. Skip and Dez’s conversation will help you better understand business ethics and expand your business English vocabulary. Key points of their discussion include: What “image washing” means and why companies use it. The many forms of image washing — sportswashing, pinkwashing, AI washing, and greenwashing. Real-world cases, including BP’s “Beyond Petroleum” campaign. How ISO 14001 and B Corp certification programs work. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

Once limited to gyms and fitness circles, protein-packed products have gone mainstream. From “proffee” at Starbucks to high-protein rice balls at Japanese convenience stores, protein is everywhere — and the market is booming. In this episode of Down to Business English, Samantha Vega and Skip Montreux explore the rise of the high-protein food market. They discuss why demand for protein is surging, the role of health-conscious consumers and weight-loss medications, and how major brands like Starbucks are repositioning themselves to meet this growing trend. will help you better understand global food trends and improve your business English vocabulary. Key points of their discussion include: Why the high-protein food market is expected to double in size by 2034. How health trends, plant-based diets, and GLP-1 drugs are driving demand. Why high-protein drinks — especially RTD beverages — are the fastest-growing segment. How companies like Starbucks, Peet’s Coffee, and Panda Express are adapting their menus. What risks and challenges come with excessive protein consumption and supply chain pressure. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

Smart glasses are making a comeback, with big tech companies hoping these AI-powered wearables will soon become part of everyday life. But will smart glasses finally become popular, or will they fail again like before? In this episode of Down to Business English, Skip Montreux and Dez Morgan talk about the return of smart glasses. They discuss why Google’s first smart glasses did not succeed, and how companies like Meta, Amazon, Snap Inc., and Google are trying again with new features and better technology. Their conversation is a great learning resource if you want to build your English listening comprehension skills and expand your business vocabulary. Key points of their discussion include: The reasons why smart glasses failed in the past. How AI is making smart glasses more useful. What Meta, Amazon, Snap Inc., and Google are doing in the smart glasses market. Why tech companies believe smart glasses could be the next big thing. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

Scarcity can make people want something more — even if they didn’t want it in the first place. Whether it’s the new Nintendo Switch 2 or a rare collectible toy, businesses are using clever marketing strategies to create hype and boost sales. But what exactly is scarcity marketing, and why does it work so well? Skip Montreux and Dez Morgan explore the world of scarcity marketing — a strategy used by companies to drive demand by limiting the availability of their products. From global tech brands to niche toy companies, Skip and Dez break down how businesses use psychology and clever tactics to make their products more desirable. Their conversation is a great learning resource if you want to build your English listening comprehension skills and expand your business vocabulary. Key points of their discussion include: What scarcity marketing is and how it works. Why companies limit the availability of their products. What ‘loss aversion’, ‘social proof’, and ‘winner’s privilege’ mean in marketing. How Pop Mart created global demand for their Labubu collectible toys. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

You’ve seen them streak across the sky — tiny points of light that are not stars. Satellites are now so numerous, they are changing the night sky and creating new challenges. Skip Montreux and Samantha Vega look at the booming business of commercial satellites. From SpaceX’s Starlink to Amazon’s Project Kuiper, they examine how private companies are transforming space into the next frontier of global internet infrastructure. Their conversation is a great learning resource if you want to build your English listening comprehension skills and expand your business vocabulary. Key points of their discussion include: The history of satellite development. Who the major players are in the commercial satellite space. How satellite light pollution impacts astronomy. The dangers of space debris. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

When people think of New Zealand, they often imagine green fields and lots of sheep. But the country’s red meat industry — beef and lamb — is facing big changes. Global trade problems, climate rules, and new food trends are creating serious challenges. Skip Montreux and Samantha Vega look at New Zealand’s red meat industry and how it is changing. They explain the history of the industry, its importance to the economy, and the problems it now faces. Their conversation is a great learning resource if you want to build your English listening comprehension skills and expand your business vocabulary. Key points of their discussion include: Why red meat exports are important to New Zealand. How global trade and local rules are changing the industry. What lab-grown meat is and how it could affect farmers. How producers are focusing on quality, not just quantity, to stay competitive. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

Some products are famous because of where they come from — like Champagne from France or Scotch whisky from Scotland. Products like these are protected by something called a Geographical Indication, or GI. A GI means the product must be made in a certain place and follow certain rules. But sometimes, these rules can cause problems. In Jamaica, a new rule about Jamaican rum is causing a big debate. Skip Montreux and Dez Morgan explain what Geographical Indications are and why they are important in international business. They look at examples like Champagne and parmesan cheese and discuss how GIs help protect traditional products. They also talk about a disagreement in Jamaica, where a new GI rule for rum is causing trouble for some producers. Their conversation is a great learning resource if you want to build your English listening comprehension skills and expand your business vocabulary. Key points of their discussion include: What a Geographical Indication is and why it is different from a trademark. How GIs help local businesses and protect product quality. Why Jamaican rum producers are arguing about new GI rules. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed