Insights from recent episode analysis
Audience Interest
Podcast Focus
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Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇺🇸US · Food#1975K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
2.5K to 15K🎙 ~2x weekly·55 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
5K to 30K🇺🇸100% - Active Followers
Loyal subscribers who consistently listen
2K to 12K
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Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
A President with Taste -- George Washington Distillery
Apr 5, 2026
32m 25s
The Mozel Flows
Mar 26, 2026
25m 13s
Spreading Blaufränkisch/Lemberger Coast to Coast to Coast
Aug 30, 2025
59m 00s
A Conversation with Agriculture Secretaries - California's Karen Ross, New York's Richard Ball, Maryland's Kevin Atticks
Aug 14, 2025
52m 56s
Exploring Islay with Whiskey Island's Andrew Jefford
Jun 5, 2025
1h 02m 21s
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 4/5/26 | A President with Taste -- George Washington Distillery | Spirits insider Frank Coleman shares the history and current state of Virginia's George Washington Distillery with Carlo DeVito and David Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 32m 25s | ||||||
| 3/26/26 | The Mozel Flows | Manhattan wine maven (and importer) Mozel Watson winds his way upriver to join David in-studio for a chat about his life, businesses, and wine in both the Big Apple and Europe. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 25m 13s | ||||||
| 8/30/25 | Spreading Blaufränkisch/Lemberger Coast to Coast to Coast | NY FLX's Fred Merwath of Hermann J. Wiemer, Mike Beneduce of his eponymous New Jersey estate, Left Foot Charley's Bryan Ulbrich in Traverse City MI, Morgan Beck of Oregon's Johan Vyds., and JJ Williams of his family's Kiona Estate in Red Mtn. WA discuss growing, vinifying, marketing, and enjoying each others' expressions of this unique red middle European grape. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 59m 00s | ||||||
| 8/14/25 | A Conversation with Agriculture Secretaries - California's Karen Ross, New York's Richard Ball, Maryland's Kevin Atticks | David and co-host Carlo DeVito converse with three US state agricultural secretaries overseeing some of the most comprehensive and impactful programs integrating their state's adult beverage production with that of their state's farmers supporting them. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 52m 56s | ||||||
| 6/5/25 | Exploring Islay with Whiskey Island's Andrew Jefford | Islay--the Whiskey Island's terroir, historic and new developments, uniquely peaty and seaborne qualities, and memories walking through it are celebrated just in time for the conclusion of its 39th annual Fèis Ìle with internationally renowned writer / author Andrew Jefford. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 1h 02m 21s | ||||||
| 5/21/25 | FLX Cabernet Franc | The first of a mini-series focused upon Cabernet Franc co-hosted by its chronicler Allison Slute looks to New York's Finger Lakes with five (!) of its finest vintners--Kelby James Russell of Apollo's Praise, Boundary Breaks' Bruce Murray, Lamoureaux Landing's Josh Wig, Fred Merwarth of Hermann J. Wiemer,, and friend of the show Nova Cadamatre of Trestle 31. Not for the easily distracted, this is a long and mostly geeky glimpse into the growing and vinifying of Cab Franc for those who care about the oft-overlooked third in Bordeaux's red triumvirate. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 57m 41s | ||||||
| 4/23/25 | Vermouth di Torino - Classic + Contemporary | The fame of Vermouth di Torino PGI is linked to Piedmont producers and Turin when, in the 1800s, it was home to the aristocracy of vermouth makers who achieved international standing. Vermouth di Torino is classified according to the color (White, Amber, Rosé, Red) and the amount of sugar used in its preparation, classified as extra dry for products containing less than 30 grams of sugar per liter, dry for vermouth with less than 50 grams per liter, and sweet for those with a sugar content of 130 grams or more per liter. This extends to the assignation Vermouth Superiore referring to products with an alcoholic strength of not less than 17% vol., made with at least 50% of Piedmontese wines and flavored with herbs other than wormwood cultivated or harvested in Piedmont. For more info: https://www.vermouthditorino.org/en/ Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 37m 08s | ||||||
| 4/17/25 | American Single Malt Whiskey - It's Official | In recognition of its December 18, 2024 inauguration as a recognized and regulated category, Carlo DeVito joins David to welcome American Single Malt Whiskey with its association co-founder Gareth Moore of Virginia Distilling and an OG of the craft whiskey world, fellow podcaster and writer Lew Bryson. MADE FROM 100% MALTED BARLEY DISTILLED ENTIRELY AT ONE DISTILLERY MASHED, DISTILLED AND MATURED IN THE UNITED STATES OF AMERICA MATURED IN OAK CASKS OF A CAPACITY NOT EXCEEDING 700 LITERS DISTILLED TO NO MORE THAN 160 (U.S.) PROOF (80% ALCOHOL BY VOLUME) BOTTLED AT 80 (U.S.) PROOF OR MORE (40% ALCOHOL BY VOLUME) Them's the rules. Lew and Gareth help us sort out its development as we taste examples from Cedar Ridge, Westland, St. George, Balcones, Harvest, Ten Mile, Westward, New Riff, Old Line, Virginia, Stranahan's Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 50m 41s | ||||||
| 4/4/25 | Tennessee Whiskey | With an estimable heritage backing its position as one of the US's fastest-growing craft distilling states, Carlo and David took pleasure in hearing and tasting from four of its artisans--none bearing the name of Daniels or Dickel. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 46m 10s | ||||||
| 3/30/25 | Understanding Cheese & Wine Pairings with Experts | When considering what to eat when drinking wine, an inevitable and varying point of discussion goes to 'cheese'. Sharing their vast experiences with David are HV local Kate Arding of Hudson's Talbott & Arding and Napa Valley-based author Janet Fletcher of Planet Cheese. This second in the DotE series of foods with drinks touches both upon uncommon and typical considerations when determining your wine and cheese selections--whether or not you choose to pair them. As this was (so far) the most complicated episode to arrange, DotE leaned upon two of its "friends of the show", national wine importers Kevin Pike and Bartholomew Broadbent, to ably assist in providing samples both to myself for use in-studio with Kate and to Janet in California--to excellent effect!! Produced by David Furer, Matty Rosenberg, and Jennifer Hammoud at Radio Free Rhinecliff | 1h 00m 07s | ||||||
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| 3/24/25 | Enchanted with New Mexican Wine | From Vivac way high north of Taos, to southwestern Luna Rossa near the Mexican border, to Noisy Water in the southeast mountains near Texas; hard work is being applied with great wines grown and made throughout New Mexico. Sharing their diverse stories from the Land of Enchantment are Marco D'Andrea who was born into it, Michele Padberg who married into it, and Jasper Riddle who chose it as a second career--all embracing wine's challenges and successes. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 52m 25s | ||||||
| 3/14/25 | Oh Currant! | A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen Casscles. Held at Branchwater Farms, this episode of DotE was co-hosted by Carlo DeVito. It explores the history, techniques, tastes, and uses of berries harvested from the Ribes genus. Produced by David Furer, Carlo DeVito, Matty Rosenberg, and Jennifer Hammoud at Radio Free Rhinecliff | 48m 35s | ||||||
| 3/7/25 | Lucoli's Nobile Attie | In the first of this occasional series David ventures north to neighboring Red Hook to savor his favorite pizzas made by a favorite person, Nobile Attie of Lucoli. Attie's better known via his BrickOven.com through which he's fashioned for decades distinctive ovens for many famed chefs worldwide. That said, those of us in the mid-HV are privileged to have in our midst an artisan of this caliber. It's BYO at Lucoli, and for this David brought Steven Matthiason's Cabernet Sauvignon, Raffaella Bissoni's Sangiovese Riserva and, in recognition of his Abruzzo heritage, a few indigenous bottlings from Il Mostro. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 42m 58s | ||||||
| 2/20/25 | Another Pioneering Breuer--Theresa | As the latest generation of family proprietors at Weingut Breuer, Theresa Breuer's plenty to shoulder with a noteworthy family history. She's done so admirably adapting methods learned from her ancestors while applying techniques of her own that reflect current circumstances. She spoke with David from her estate overlooking the Rhein River in Rüdesheim Germany. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 25m 00s | ||||||
| 2/6/25 | In Deep With Michael Moosbrugger | As our itch for Grüner Veltliner was barely piqued by the two episodes focused upon the US, it's understandable that in order to soothe it that the next step would be to have on DotE one of Austria's greatest proponents of it and its Riesling, the ever-articulate Michael Moosbrugger. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 57m 35s | ||||||
| 1/28/25 | Chablis - Terroir & Talent | David chats with vintners Estelle Roy of the estimable La Chablisienne cooperative and Valentin Servin of his namesake family estate about their work with Chardonnay in this Burgundy appellation benchmark. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 39m 27s | ||||||
| 1/23/25 | Rogue Valley's Range | Too long overlooked, for decades Oregon's Rogue Valley has shown that its pioneering spirit extends beyond Pinot Noir to a wide array of fine wines from a diversity of sites, styles and grapes. David talks Rogue and its subset Applegate with vintners Troon's Craig Camp, Foris' Ted Gerber, and Quady North's Herb Quady. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 45m 49s | ||||||
| 1/8/25 | Sauvignon Stars | Planted worldwide, Sauvignon Blanc is a noble variety though too often made, and therefore recognized, as less than. These three northern hemisphere owner/winemakers are amongst a handful who keenly understand this vibrant white grape so as to coax from it the best their terroirs can offer. France's Loire, Styria shared by Austria and Slovenia, and California's Napa Valley have few peers for fashioning benchmark expressions from an often underachieving grape. This is driven deep by tasting immaculate bottlings from the Tement family dating to 2015 and 2019. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 43m 01s | ||||||
| 12/12/24 | Christian Drouin Shares The Art of Calvados | Christian Drouin is Calvados' most renowned proprietor and vociferous proponent, his self-titled distillery of this noble apple brandy distributed worldwide. His book, The Art of Calvados, has been translated into English and was published in October by Bill Owens' White Mule Press, with Bill joining David and Christian. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 49m 12s | ||||||
| 11/22/24 | Natural Wine | A conversation with three California vintners; Steve Matthiasson, Raj Parr, Jared Brandt--and three on-premise retailers; Atlanta's Jesse Kirkpatrick, Charleston's Femi Oyediran, Chicago's Nik Wells about this nebulously defined term and its relevance, understanding, and enjoyment. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 39m 19s | ||||||
| 10/24/24 | Bartender Wars RBK | The Rhinebeck Chamber of Commerce's 7th Bartender Wars drew a dozen of the area's finest adult beverage purveyors to compete for the audience-awarded Silver Shake prize--won a second consecutive year by The Bottle Shop. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 13m 40s | ||||||
| 10/1/24 | US Grùner Veltliner - Northwest X Southwest | Great Grüner's made inroads not only in California but throughout the Northwest to the southern tip of the Rocky Mtns. in northern New Mexico. Four of its leading proponents join David Furer and Carlo DeVito to discuss its suitability in the soil, ease in the winery, and appeal in the glass. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 32m 06s | ||||||
| 9/20/24 | Absinthe Across the US | Absinthe's history, culture, and current state in the US craft spirits sector is explored with those making it in California, Louisiana, Maryland, and in New York. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 50m 09s | ||||||
| 9/13/24 | Grüner Veltliner Shines East | The eminently refreshing GV is a relatively recent grape for the entirety of the US. On the heels of their commitment to Riesling, Galen Glen were the first to plant it out east while Bellview has found success with it amongst the multitude of varieties they cultivate. We learn of their work with it while tasting their examples along with two from New York--the Finger Lakes' Ryan William and our local Hudson Valley's Millbrook. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 34m 53s | ||||||
| 8/19/24 | At Home with a German Red Wine Star - Rainer Schnaitmann | Rainer Schnaitmann was introduced to me in 1998 by a man greatly responsible for my entering the wine world, Helmut Doka, himself then a Stuttgart city councillor with a brief charging him to oversee his city's vineyards. He met and was impressed by the first vintage made by the then new vintner who was one of handful of dynamic young Germans turning its wines' stodgy stylings into those with far better results. Schnaitmann's wines have gone from strength to strength enjoying exemplary critical comments and widespread distribution. Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff | 40m 53s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.