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Est. Listeners
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- Per-Episode Audience
Est. listeners per new episode within ~30 days
1 - 1,000 - Monthly Reach
Unique listeners across all episodes (30 days)
1 - 5,000 - Active Followers
Loyal subscribers who consistently listen
1 - 500
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
Recent episodes
NC House Majority Whip shares insights on the most recent legislative session
Dec 21, 2021
Must visit places for Christmas season
Dec 7, 2021
Lawren Desai: Top 5 must watch Christmas movies
Nov 23, 2021
Mayor Newell Clark leads debate to bring open carry alcohol laws to Lexington
Oct 19, 2021
Uncle Chris Pimento Cheese expands despite COVID pandemic
Oct 12, 2021
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 12/21/21 | NC House Majority Whip shares insights on the most recent legislative session | North Carolina passed a $25.9 billion state budget along with many ABC reforms in the most recent legislative session. Join House Majority Whip Jon Hardister for more insights and he will highlight new economic development projects coming to Greensboro. We apologize for the abrupt ending due to Zoom issues. | — | ||||||
| 12/7/21 | Must visit places for Christmas season | Join Christy Bellis with Explore Winston-Salem to find out the hottest places to visit this Christmas season. | — | ||||||
| 11/23/21 | Lawren Desai: Top 5 must watch Christmas movies | Lawren Desai, owner and operator of a/perture cinema in downtown Winston-Salem, highlights the must watch Christmas movies in 2021. Watch, like, and share! | — | ||||||
| 10/19/21 | Mayor Newell Clark leads debate to bring open carry alcohol laws to Lexington | Join Lexington Mayor Newell Clark for an insightful conversation about a new ordinance that will allow open carrying of alcohol in select districts. | — | ||||||
| 10/12/21 | Uncle Chris Pimento Cheese expands despite COVID pandemic | Kevin Heath is a well known caterer, but he knew a pivot was needed when the pandemic shut down private events. Kevin joins Algenon to discuss his new venture - Uncle Chris Pimento Cheese. | — | ||||||
| 10/5/21 | Sophie’s Cork & Ale crowned Burger Week Champion | Two dozen restaurants competed in Eat Drink Burger Week with Sophie’s Cork & Ale capturing three wins including the best Triad burger in the inaugural year of the region-wide food event. Algenon caught up with owner Chef John Wilson to get his reaction to beating out the most talented culinary professionals in the area. | — | ||||||
| 9/28/21 | Spot On supports locally owned restaurants | Lori Adkins has a passion for small business and that’s what attracted to her to Spot On. In her new role, she assists restaurant owners with efficiently processing credit card payments via the innovative Spot On platform. They were also the title sponsor for Eat Drink Burger Week. Listen to this conversation to learn more about Spot On. | — | ||||||
| 9/28/21 | Chef David Swing leads the hottest new downtown breakfast cafe | Chef David Swing is a rising star in the local culinary scene and shocked everyone when he partnered with Chef Adam Andrews to launch Young Cardinal Cafe & Co. Initially meant to be Winston-Salem’s first late-night food option, but COVID forced a pivot that appears to be paying off for the duo. Algenon catches up with Chef Swing for a conversation. | — | ||||||
| 9/14/21 | Burger Week kicks off September 19 | Katie Murphy is the new advertising director for The Journal and News and Record. She was instrumental in forming a partnership with Triad Food & Beverage Coalition to launch the very first Eat. Drink. Burger Week. Murphy joined Algenon to chat about the event as the competition gears up to kick off September 19. | — | ||||||
| 9/7/21 | Chef Daryl Pobanz is working to support local chefs in new and innovative ways | Chef Daryl Pobanz is director of culinary training at Providence, a social enterprise founded by Second Harvest Food Bank. He is seeking out rising culinary talent to recruit and train through his innovative program while also focused on building stronger networks between regional culinary professionals. Listen to Chef Pobanz share his vision with Algenon | — | ||||||
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| 8/24/21 | Destiny Harris is a member of the inaugural cohort participating in a youth culinary arts program | In this episode, Habitat for Humanity partnered with Triad Food & Beverage Coalition and Providence Kitchen to introduce the first-of-its-kind youth culinary arts program. Destiny Harris is an inaugural member and joined Algenon Cash to share her experience. | — | ||||||
| 8/10/21 | Regional chefs learn to pivot in shifting environment | In this episode, Chef Irvin Williams has led so many operators through uncertain times, but now he is leading himself through the same. Listen to this episode highlighting a veteran regional executive chef. | — | ||||||
| 8/3/21 | Providence Kitchen makes an impact in the community and beyond | In this episode, Chef Brian DePaulis joins Algenon to deliver an update on the latest happenings at Providence Kitchen and the recently transitioned Manor House. Learn more about collaborative dinners, special events, and social enterprises in this episode highlighting the local charitable spirit. | — | ||||||
| 7/20/21 | High Point leaps forward with new restaurants and breweries opening in core city | In this episode, Algenon is working on a 4-part series highlighting the growth of restaurants, bars, and breweries in High Point. This week, Melody Burnett, president of Visit High Point, shares why it's so important to have a vibrant food scene in a community. | — | ||||||
| 7/13/21 | Dr. Brownstone's Sweet Summer Luv Luv Festival returns in 2021 | In this episode, Algenon is a huge fan of Chef Tim Grandinetti (aka "Dr. Brownstone"), so you'll enjoy this wide ranging conversation between them. Grandinetti announces the return of his coveted food festival, shares the real meaning behind "Dr. Brownstone", and predicts the future of local restaurants. | — | ||||||
| 7/6/21 | Rising food entrepreneurs are "hustling" plates | In this episode, Algenon catches up with Chef Terrell Anistead to learn more about what it takes to "hustle" plates. Anistead is the former sous chef at Willow's Bistro under North Carolina Chef of the Year Travis Myers. The duo is set to reconnect when 600 Degrees open later in 2021. | — | ||||||
| 6/29/21 | Harvest Market seeks to address growing food desserts in low income communities | In this episode, Algenon has a conversation with Reverend Willard Bass, a co-director/founder of SHARE Cooperative. Bass and other community leaders are working to launch a full-service grocery store called Harvest Market and use its profits to help feed those who are living in poverty. | — | ||||||
| 6/24/21 | Netflix's "High on the Hog" celebrates Black food | In this episode, Algenon talks with Chef Ebony Warfield to get her reaction to Netflix’s docuseries “High on the Hog” - a celebration of Black food, culture, and sacrifices. Warfield shares how traditional Black food has contributed to her culinary development through generations of training and recipes. | — | ||||||
| 6/8/21 | George Redd | In this episode, George Redd, Chief Program Officer at Habitat for Humanity of Forsyth County, informs listeners about the new partnership with Triad Food & Beverage Coalition and Providence Kitchen. | — | ||||||
| 5/11/21 | Ebony and Sean Warfield | In this episode, husband and wife team, Ebony and Sean Warfield talk about how they met, their cooking and chefs' careers, and how both of them are competitive when it comes to things in the culinary world. Sean is a chef at Sophie's Cork & Ale in Lexington and Ebony is the new Executive Chef of 6th and Vine in Winston-Salem. The Warfields also talk a little about their future culinary plans. | — | ||||||
| 5/4/21 | Chef Jeff Bacon | In this episode, Algenon talks with Chef Jeff Bacon about Providence, their social enterprises, their Culinary Training Program, the workforce shortage and more. | — | ||||||
| 4/20/21 | Chef Don McMillan | In this episode, Chef Don Mc Millan - aka "The Godfather" - visited Eat Drink Triad to remind us just how far the food and beverage scene has grown in the past 40 years. In 1982, he was excited to sell alcohol by the glass, and today our region is peppered with diverse chef inspired concepts. Listen to the full episode to hear Chef Don share timeless culinary wisdom. | — | ||||||
| 8/21/20 | Taste of the Triad | In this episode, Algenon Cash talks about the latest news and headlines as pertains to the TFBC, including work the coalition is doing with Jon Lowder and the Piedmont Triad Apartment Association. We also talk with Sabrina Wingo, owner of Taste of the Triad, a relatively new restaurant with significant ties with the food history of Northern Winston-Salem. | — | ||||||
| 8/7/20 | Spruce Street Garden - Craft Tavern | In this episode, Algenon Cash talks about the latest news and headlines as pertains to the TFBC. We also talk with Alex Hollowell, co-owner of Spruce Street Garden - Craft Tavern and his right-hand man, Sami Shabazz, also known as Chef Chop. | — | ||||||
| 7/3/20 | Claire Calvin | The inaugural podcast episode with Algenon Cash talking about what the Triad Food and Beverage Coalition is, what it does and how it helps the industry and the communities it serves. | — | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.
