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- Per-Episode Audience
Est. listeners per new episode within ~30 days
10,001 - 25,000 - Monthly Reach
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25,001 - 75,000 - Active Followers
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15,001 - 40,000
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On the show
Recent episodes
Inside Vegas Dining: From Casual to Couture
May 1, 2026
Unknown duration
Chinatown: The Hidden Food Empire of Las Vegas
Apr 24, 2026
Unknown duration
Cloudy With a Chance of Pastrami
Apr 17, 2026
Unknown duration
James Beard Hits Vegas
Apr 10, 2026
Unknown duration
Get Ready for Vegas Unstripped!
Apr 3, 2026
Unknown duration
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| Date | Episode | Description | Length | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 5/1/26 | Inside Vegas Dining: From Casual to Couture | On today’s episode of Eat. Talk. Repeat.🎙️ In this episode:🌮 Tacos 1986 check-in — worth the hype or nah? 🍲 iPotse and what surprised us 🥞 Old school vibes at Du-Par's Restaurant & Bakery 📰 Why local food news actually matters (more than you think) ✨ Inside A by José Andrés — theatrical, exclusive, and wild 🍽️ The full experience at Joël Robuchon — is it still the gold standard? 🧑🍳 Chef legacies, iconic closures, and the end of Le Cirque 👀 What actually makes a restaurant “fine dining” (and what doesn’t)👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney00:00 Introduction to Eat Talk Repeat03:04 Exploring Las Vegas Food Scene06:03 Food News and Updates08:59 Dining Experiences at Tacos 1986 11:59 Reviewing DuPars and Other Local Favorites14:59 José Andrés: A Unique Dining Experience23:53 Joel Robuchon: The Pinnacle of Fine Dining28:17 A Fairy Tale Dining Experience32:13 The Art of Service and Ambiance35:57 Culinary Highlights and Signature Dishes40:46 The Legacy of Joël Robuchon49:46 Comparing Culinary Giants: Joël Robuchon vs. Andres51:45 The Closing of Le Cirque: A Culinary Reflection53:47 The Enduring Excellence of Joël Robuchon01:05:12 Exploring New Culinary Ventures | — | ||||||
| 4/24/26 | Chinatown: The Hidden Food Empire of Las Vegas | On today’s episode of Eat. Talk. Repeat.🍜 How Chinatown went from low-key to must-know🥢 The OG spots vs the new influencer darlings🏙️ Why locals treat this area like sacred ground📈 The rise in hype — and what it means for quality⚖️ Authenticity vs commercialization (yeah, we said it)👀 The restaurants that deserve way more respect 🚗 Why tourists still barely scratch the surface00:00 Introduction to Chinatown and the Hosts01:57 The Journey to Chinatown Expertise05:59 Building a Community Around Chinatown12:02 The Evolution of Chinatown Vegas18:02 The Unique Food Scene in Chinatown24:11 Tourism and Local Dynamics in Chinatown27:56 Engaging with the Foodie Community30:00 The Evolution of Chinatown's Culinary Scene32:59 The Rise of Influencers and Food Culture35:59 The Changing Landscape of Asian Cuisine37:57 Future Developments in Chinatown49:10 Challenges Facing Chinatown01:00:02 Concerns Over Commercialization and Authenticity👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 4/17/26 | Cloudy With a Chance of Pastrami | On today’s episode of Eat. Talk. Repeat.🥪 Pastrami literally falls from the sky (aka lands in John’s lap)🍽️ Restaurant Rundown: Cipriani, Café Breizh, Echo Taste & Sound, Elya & more🏛️ Mount Rushmore of Restaurants debate (icons vs personal favorites)☕ Vegas food news: Dig It Coffee move + UNLV Sip & Savor event🥩 Golden Steer vs NYC critics — steakhouse drama heats up👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 4/10/26 | James Beard Hits Vegas | On today’s episode of Eat. Talk. Repeat. 🍽️🎙️🔥 John’s Restaurant Rundown: D’Agostino’s redux, Beso, Bungalow, Taste of Gujarat, What’s Zaap — busy man, as always🏆 James Beard Awards are heating up… Tamba, Sara Thompson & Brian Howard make the cut👀 Amador Cocina Fina is leveling UP with a new tasting menu + chef collab series😢 White Castle is closing two locations… yes, we have thoughts☕ Pappalecco officially lands in Vegas (coffee, gelato, paninis… say less)🌊 Cantina Contramar opens at Fontainebleau — seafood, agave, and a whole lot of flair👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 4/3/26 | Get Ready for Vegas Unstripped! | On today’s episode of Eat. Talk. Repeat.🎬 It’s Bond… with ZERO bond 👀🎟️ Vegas (Un)Strip(ped) is almost here — are you ready? 🌆 Big things coming: a new Arts District communal courtyard🥩 Afro-Caribbean American steakhouse… yeah, we need to talk about it🍔 Ash vs. burgers?! This might get heated🎯 New segment unlocked: Rage-Baiting John 😈👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 3/27/26 | Vegas Restaurant Rundown | On today’s episode of Eat. Talk. Repeat.🔥 John’s Restaurant Rundown: 15 stops, all gas, no brakes 🔥👀 Some interesting news… one of our faves is officially up for sale 👀🎨 Big growth happening in the Arts District right now🥩 BBQ is exiting the chat… and we have thoughts✨ Something new (and boujee) just dropped at the Wynn ✨⛳ The Masters Dinner menu is here—and yeah, we’re talking about it👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 3/20/26 | Ada's Pours Itself Into the Arts District 😉 | On today’s episode of Eat. Talk. Repeat.We’re on-site at Ada’s, the Arts District’s new wine bar, to talk all things: how it came to be, why it’s named Ada’s, and why it might just be the best wine spot in Vegas. And yeah… we have (great) thoughts.In this episode:🍷 The story behind Ada’s and how it came together📝 Why the name Ada’s? We got the scoop (no there isn't ice cream anymore...)🏆 Why this wine bar + food menu is already turning heads in the Arts District🎨 Our take on the vibe, design, and overall buzz🎰Vegas Unstripped this April at the Palms! Oh and look at that… We have a discount code for your Vegas Unstripped needs! Use code EATTALKREPEAT at checkout for $10 off. Head to VegasUnstripped.com to get yours today. 👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 3/13/26 | The Sandwich Bracket Breakdown | On this episode of Eat. Talk. Repeat., Ash & John do something extremely important for society: rank sandwiches in a completely serious, highly scientific bracket. 🥪🏆From PB&J vs. Grilled Cheese to heavyweight battles like Reuben vs. Pastrami, Banh Mi vs. Cuban, and Italian Beef vs. French Dip, the 2026 ETR Sandwich Bracket gets chaotic fast. Old-school classics, deli legends, global icons, and a few controversial entries all enter the ring — but only one sandwich can win each group.Which sandwiches deserve way more respect?Some results will make sense.Some will absolutely start fights in the comments.👇 Play along with the bracket and tell us where we got it wrong.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 3/6/26 | Your Questions, Our Chaos (FBF) | On Today’s Menu:A Flash Back Friday!Tamba on-site recording — spicy food, spicier commentary… coming soon on the podcast!Bazaar Meat… FINALLY. Was it worth the wait? Oh yes.Mid coffee at The Coffee Class — John’s real takeaway? Finding his Halloween costume: a Summerlin pilates mom.Greek Fest continues — ouzorita in hand, video on deck.Pet Peeves: the yin and yang edition (balance = impossible).Listener spotlight — your comments, emails & questions steal the show this week.Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.comSubmit your own pet peeves at EatTalkRepeat.comIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review. It helps more food lovers find us!Follow us for more bites & banter:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 3/3/26 | Braseria by EDO Interview with Joe Mikulich | Las Vegas Restaurant | On today’s episode of Eat. Talk. Repeat. 🎙️ Ash & John sit down with Joe Mikulich, co-founder of Edo Hospitality Group 🍽️ We dive into Braseria — their new Spanish-French brasserie concept 🍷 Hear about the food, drinks, and what inspired this next Edo concept 👀 Plus, get the inside scoop on what makes Braseria a must-visitThe next chapter of Edo is here, and we’ve got all the tasty details.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
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| 2/27/26 | Overpriced Stupid Food - Las Vegas Ridiculous Restaurant Finds | On today’s episode of Eat. Talk. Repeat. 🎙️According to Grok… we are officially the best food podcast in Las Vegas. We did not fact check this. We will not be fact checking this. We are simply accepting the honor. 🏆🍽️ We’re talking new spots around town — what’s worth your time, what’s not. 🎉 A few upcoming food events that actually look promising. 💸 And the eternal question: is any of this pricing worth it anymore? (Short answer: probably not.)Plus — is it a pet peeve? No. It’s just Alinea.Hit play. We have thoughts.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 2/20/26 | Best of Las Vegas… Errrr NOT. | On today’s episode of Eat. Talk. Repeat.🎙️ Ash & John kick things off talking Vegas Unstripped 🍽️ Some genuinely great recent ventures around town 🥢 An update on the Chinatown Census (details coming soon 👀) 🧀 Praise Cheezus — Cheese Store of Beverly Hills is coming to Vegas… for ONE DAY ONLY 🏆 And listen to John nearly explode after hearing what was labeled “Best of Las Vegas” awardsLet’s just say… we have thoughts.The best. The worst. And whatever that list was.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 2/13/26 | The Vegas Chinatown Update | On today’s episode of Eat. Talk. Repeat.🍷 John shows up with wine. This may have been a mistake. 🗣️ Ash faces the official (unofficial) Wine Pronunciation Test. No mercy. 📊 The Chinatown Census rolls on — we’re officially over 100… but are we counting boba shops?? Food Gal says yes. John is spiraling. 🧀 What is a charcuterie board, really — and why do most of them kinda suck? 🍝 Another Carbone wannabe is popping up… but where? We discuss. 🎿 And somehow John made it this far in life without knowing what a shotski is.The census continues. The numbers climb. The chaos remains.👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 2/6/26 | Chinatown Census | LV Foodie Facebook Groups | On today’s episode of Eat. Talk. Repeat.🎉 Big milestones for ETR this week — and we’re just getting started.🍽️ A wide-ranging restaurant rundown from across the city, with some surprises (and a few disappointments).📰 Food news you actually need to know, including a major Arts District shake-up and a notable closure that shouldn’t have happened.🔥 A new Henderson opening has us debating hype, neighborhood vibes, and whether the drive is worth it.🍕 Ash uncovers a late-night pizza find you probably haven’t heard of… yet.😤 Pet Peeves are back, and they’re hitting a little too close to home this time.And be on the look out for John's upcoming Chinatown Census!👉 Visit EatTalkRepeat.com for updates, events, and the newsletter👉 Got a food take or hate mail? cheers@eattalkrepeat.comFollow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 1/30/26 | Circle Yurt | Vegas' Best Food | On today’s episode of Eat. Talk. Repeat. we’re serving romance, travel chaos, and a little Vegas intel you didn’t know you needed. 🍽️🎙️👑 The Hamburguesa Principessa has spoken—and she’s dropping a must-book list of Valentine’s Day restaurants that are actually worth it and still have reservations available. Move fast… or just take our advice and don’t go out on Valentine’s Day at all.🤞 Somehow, the crew managed to travel at the exact same time. We’re talking New York eats, Louisiana flavors, and all the side commentary you’d expect.📰 Vegas Unstripped is BACK. We’re breaking down how to do it right (and how not to embarrass yourself in the process).🚨 Plus: listener feedback, gossip, peeves, hot takes, and plenty of opinions no one asked for, but you’re getting anyway.💬 And don’t forget to subscribe to our NEW weekly newsletter for extra bites between episodes.👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 1/23/26 | "Enshittification" (Replay) | Las Vegas Best Burger Crawl | On Today’s Replay Menu:•Enshittification — when good spots go to hell faster than you can say “franchise special”•Our Burger Crawl is serious business — chase the perfect patty or die trying•Ambiance can make or break it — too fancy, I’m broke; too grim, I’m gone•Authenticity’s our lifeline — mid-meat at One Steakhouse? John would rather eat his shoe•Staff with a pulse save the day — treat ‘em right, or your steak’s toast•Corkage fees? Negotiate gracefully, lest Spring Mountain’s $35 tariff spoil the vintage•The 80s? John’s prime and shame. Dining memories hit harder than a hangover from a bad Bordeaux… for better or worse•Joel Robuchon’s restaurants are untouchable — his legacy endures with 20 years of mashed potato perfection and impeccable service•Service post-COVID’s a shitshow — empty rooms cling to petty rules, defying hospitality’s coreInfluencer clowns? All style, no substance — shilling “certified vibes” while grifting free mealsQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter/X: @EatTalkRepeat, @EatingLasVegas, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, & @AshTheAttorney | — | ||||||
| 1/16/26 | The Great Burger Tease! Las Vegas’ NEW BEST Burger | On today’s episode of Eat. Talk. Repeat.👑 The Hamburguesa Principessa has officially knighted a new Best Burger in Las Vegas!🤞 John promises to try to do better. No guarantees, no timeline, just John.📰 Food News! A Wizard of Oz–themed bar is coming to Vegas… because that’s exactly what we need down here.🚨 Spring Mountain restaurant Health District scores are out and let’s just say… yikes.🥐 French bakery FAIL! A once-recommended spot is officially off the list. Consider this your public service announcement.💬 Plus, some “listener gossip” (JK) — it’s really just a love letter to how spot-on our recommendations continue to be (especially for out of towners wanting a fabulous time!)👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com 👉 Looking for a place to eat? Check out our categories list at https://www.eattalkrepeat.com/leftovers/top3lasvegas-z5wtcIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 1/9/26 | Grumpy Gastro-gnome | On today’s episode of Eat. Talk. Repeat.🥃 Dry January? Absolutely not. We’re talking Buffalo Sober — intentions are pure, execution is questionable.🏃♂️ A Taco Bell Ultramarathon exists… and of course it’s happened in Vegas. What are we doing as a city?🍗 A KFC stabbing over gravy makes the news…🎙️ And we’re officially placing bets on how long John’s Pet Peeve rant will last this week. (No one’s taking the under.)👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com 👉 Looking for a place to eat? Check out our categories list at https://www.eattalkrepeat.com/leftovers/top3lasvegas-z5wtcIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 1/2/26 | Food Trends That Need To Die in 2026 | Happy New Year! On today’s episode of Eat. Talk. Repeat.🎉 Surprise! Sam is back — because starting the year without chaos would feel wrong. 🔮 Ash predicts a wave of restaurant closures in 2026 — tough love, hard truths, no crystal ball required. 🥩 Should steakhouses… become affordable? We debate whether this is real life or just clever menu math. 🤝 Shoutouts to ETR fans who stopped us “in the wild” — nothing makes our day like talking with you all! 🔥 We wrap it up with our 2026 food trends that need to die and the ETR crew’s culinary resolutions for the year ahead.👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.com👉 Looking for a place to eat? Check out our categories list at https://www.eattalkrepeat.com/leftovers/top3lasvegas-z5wtc If you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 12/23/25 | Boozehound’s Christmas Special | 2025.12.23 | We first want to wish everyone a happy and safe holiday season. Thank you for watching!On today’s episode of Eat. Talk. Repeat. — a Christmas Special 🎄🍸 James Reza is back to break down the best places in town to grab festive holiday bar drinks — because if it’s December and you’re not holding something boozy, what are we even doing?🎁 With fewer recent ventures to report on, we focus on quality over quantity — including a high-value shoutout to Ada’s and the noticeably improved service at 1228 Main.🎄 Holiday vibes, insider tips, and just enough chaos to keep things on brand.🎥 And be sure to watch until the very end — the ETR team has a holiday surprise for John that he absolutely did not see coming.👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.comIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 12/19/25 | THE Las Vegas Alpine YURT Bar | 12.19.2025 | On today’s episode of Eat. Talk. Repeat.🏔️ Special on-site episode from Viking Mikes Alpine Yurt Bar! A cozy little getaway from the Vegas heat — no flight, no resort fees. ☕ We’re joined by Jerad Howard of Vesta Coffee (our Arts District neighbor) breaking down the inspiration behind the space and what makes this concept hit different. 🍜 Plus, Chef Brian Coughlin from local—and ETR—favorite Le Thai stops by to talk influences, collaboration, and why comfort food always wins. 🔥 We do a deep dive into what inspired the Alpine Yurt Bar, the behind-the-scenes details you won’t catch on Instagram, and the special treats you absolutely need to order. 🍽️ Cold weather vibes, warm food, big flavors, and a lot of strong opinions — exactly how we like it.👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.comIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 12/12/25 | 12.12.2025 John’s Michelin Beef | On today’s episode of Eat. Talk. Repeat.🥩 John has serious beef with Michelin — and at this point, will he ever get over it? (Spoiler: no.)🕺 The disco show is officially gone. Pour one out for the Strip’s Grand Dance Experiment🥩 New York may have all the top steakhouses, but Vegas put Delmonico on the map — and we’re taking the win.🎨 The Arts District is buzzing with new arrivals: Ada’s and The Viking Mikes are coming in hot.💬 And this week? A flood of ETR fan comments and pet peeves — some relatable, some unhinged, all pure gold.👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.comIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 12/5/25 | Sausage DMs' & Italian Odyssey | On today’s episode of Eat. Talk. Repeat.🎙️ John reminds everyone—loudly, confidently, and with zero room for debate—that there is simply no other podcast like Eat. Talk. Repeat. 🗞️ A heaping serving of food news you can actually use — closures, openings, and those clickbait “updates” that leave out half the story (don’t worry, we fill in the rest). 🍷 Ada’s Food + Wine is officially opening December 19th — mark your calendars, cancel your diets. 🍣 The Pepper Club is closing… but also remodeling… but also closing again? It’s a whole thing. We sort it out. 🤢 John’s Pet Peeve of the Week will make you gag — consider this your warning. 📞 And listener Charles sent in a pet peeve: LOUD. FACETIME. CALLS. At restaurants. Put. The. Phone. Down.👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com 👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.comIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 11/28/25 | 11.28.25 Las Vegas Pizza Festival | On today’s menu:🍕 Las Vegas Pizza Festival — one day, one industrial event space, endless pizza. Presented by Greco and Sons.🧀 Sample Detroit, Sicilian, New York, and a dozen other unique styles from the city’s top pizzerias and pizzaiolos.(Yes, “unlimited” means what you think it means.)🎙️ Eat Talk Repeat hosts hit the floor to interview Vegas’ best pizza makers.Tips, secrets, and maybe a little doughy drama included.👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.comIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
| 11/21/25 | 11.21.25 Anti Kids' Menu Club | On today’s menu:🥞 Is Ash the Pancake or Hamburger Principessa? Why choose—she’s royalty over the whole damn griddle.🔥 The beef between Ash and John is strong — BBQ crawl update incoming. (Smoke? Drama? Yes.)🍝 Oh look… another Italian restaurant spin-off.🚪 Closures, rumors, and the usual restaurant roulette.🥄 TGIF: Du-par’s is officially back at Suncoast! Which means pancakes… which means Ash is thriving.🎄 Holiday season is basically here, so we taste-test the new downtown holiday drinks. Spoiler: festive = strong.👀 NEW SEGMENT: Anonymous food-scene tips from the Vegas streets. Rumors, whispers, and menu leaks? We’ve got them.🚫 And don’t forget… no more kids’ menus. “Grow up!”👉 Got a food take, question, or hate mail? Email us at cheers@eattalkrepeat.com👉 Submit your own pet peeves or join our newsletter at EatTalkRepeat.comIf you enjoyed this episode, don’t forget to like, subscribe, and leave a 5-star review — it helps more food lovers find us!Follow for more Vegas food talk & behind-the-scenes flavor:X/Twitter: @EatTalkRepeat | @EatingLasVegas | @AshTheAttorneyInstagram: @EatTalkRepeatLV | @JohnCurtas | @AshTheAttorney | — | ||||||
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