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On the show
From 10 epsHost
Recent guests
Recent episodes
2025 Round Up & Farewell
Dec 18, 2025
44m 51s
Wild Venison in Stadiums
Nov 10, 2025
43m 01s
2024 Round Up
Dec 5, 2024
49m 54s
The Impact of Pheasants
Oct 29, 2024
36m 41s
Grouse and Moorlands
Sep 27, 2024
34m 53s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 12/18/25 |  2025 Round Up & Farewell✨ | year in reviewpodcast farewell+3 | Leon | Eat Wild | — | Eat Wild2025+4 | — | 44m 51s | |
| 11/10/25 |  Wild Venison in Stadiums✨ | wild venisonsustainability+3 | Jon DaviesKevin Watson | Levy | — | wild venisonsustainable meat+3 | — | 43m 01s | |
| 12/5/24 |  2024 Round Up✨ | highlights of 2024maternity leave+2 | LeonSarah | — | — | 2024highlights+3 | — | 49m 54s | |
| 10/29/24 |  The Impact of Pheasants✨ | pheasantsenvironment+3 | Roger Draycott | Game and Wildlife Conservation Trust | — | pheasantsenvironment+5 | — | 36m 41s | |
| 9/27/24 |  Grouse and Moorlands✨ | moorland managementgrouse+3 | Ross Ewing | Scottish Land and Estates | — | grousemoorlands+3 | — | 34m 53s | |
| 8/28/24 |  Venison Bacon - Welsh Homestead Smokery✨ | venison baconsmoking meat+3 | Claire | Welshhomestead Smokery | — | venisonbacon+5 | — | 40m 14s | |
| 7/24/24 |  Wild Meat & Fire Cookery✨ | wild meatBBQ+3 | Jacqueline Wise | — | — | wild meatBBQ+3 | — | 39m 06s | |
| 6/13/24 |  Processors Perspective✨ | game dealerschallenges+3 | Andy Gray | MC Kelly | Devon | game dealersAndy Gray+4 | — | 36m 18s | |
| 5/23/24 |  Countryside Communication✨ | countrysidecommunication+3 | George Browne | GunsOnPegsScribehound+1 | — | countryside communicationGeorge Browne+3 | — | 36m 56s | |
| 3/25/24 |  Delicious Deer✨ | deerwildlife+3 | David Hooton | — | — | deerwildlife+3 | — | 40m 44s | |
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| 2/20/24 |  Farm Shops Success with Wild Meat | This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game. | 33m 46s | ||||||
| 1/23/24 |  2023 Round Up | Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023. | 1h 00m 24s | ||||||
| 11/3/23 |  A Danish Perspective | In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the benefits of eating wild meat. | 41m 57s | ||||||
| 10/30/23 |  Fermenting, Foraging and Preserving | In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood | 44m 53s | ||||||
| 9/11/23 |  Eat The Country | This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media. | 31m 18s | ||||||
| 9/11/23 |  What's In Our Water? | We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers. | 36m 44s | ||||||
| 7/19/23 |  Is There Any Sustainable Fish Left? | A slight change this week as we wanted to uncover which fish are the most sustainable to eat and to learn more about farmed vs wild. We spoke to Max Ropner from New England Seafood to gain insight into this decisive topic, particularly concerning salmon. | 32m 57s | ||||||
| 6/13/23 |  Foraging | This week we speak to Michael White from Rural Courses on all things foraging; where to start, what to avoid and learn about the project he has been part of for the past three months. To learn more about Michael head to his website here - https://www.ruralcourses.co.uk/ | 33m 08s | ||||||
| 5/24/23 |  How Can We Connect To What We Eat | In this episode, we talk to Bod from Vale House Kitchen on how he tries to connect people to where their food comes from. | 40m 02s | ||||||
| 5/10/23 |  Wylde Market | We catch up with the team from Wylde Market and hear why they set it up and what it is all about. Listeners to the podcast get £15.00 off their first order at Wylde, us the code EATWILD at checkout. | 24m 27s | ||||||
| 4/21/23 |  Why Eat Wild? | Louisa speaks to Leon Challis-Davies, Culinary Ambassador for British Game Assurance about the benefits of eating wild game and how Leon got into it. | 29m 36s | ||||||
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