Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇫🇮FI · TV & Film#853K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
900 to 3K🎙 Daily cadence·125 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
3K to 10K🇫🇮100% - Active Followers
Loyal subscribers who consistently listen
1.2K to 4K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 18 epsHost
Recent guests
Recent episodes
129. Psychedelic Fine Dining, Pumpkin Brioche & Culinary Risks: Inside Jonathan Dearden's Creative Mind
Jun 15, 2026
1h 10m 07s
128. Top Chef Season 23 Episode 14 Recap: "The Final Toast" with guest Chef Corwin Hemming
Jun 11, 2026
1h 06m 23s
127. Top Chef Season 23 Episode 13 Recap: "Plate Expectation" with guest Chef Corwin Hemming
Jun 4, 2026
49m 31s
126. Top Chef Season 23 Episode 12 Recap: "Appalachian Celebration" with guest Chef Corwin Hemming
May 28, 2026
55m 22s
125. From Chopped Champion to Top Chef: Chef Anthony Jones
May 25, 2026
36m 02s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/15/26 | 129. Psychedelic Fine Dining, Pumpkin Brioche & Culinary Risks: Inside Jonathan Dearden's Creative Mind | One of the most fascinating conversations from Top Chef Season 23 wasn't about winning, it was about creativity. Jonathan Dearden reveals the inspiration behind his restaurant group's immersive psychedelic-themed tasting menu, the story behind his unforgettable pumpkin brioche challenge dish, and how chefs turn wild ideas into memorable dining experiences. If you're obsessed with innovative restaurants, tasting menus, culinary storytelling, and creative food experiences, this episode be... | 1h 10m 07s | ||||||
| 6/11/26 | 128. Top Chef Season 23 Episode 14 Recap: "The Final Toast" with guest Chef Corwin Hemming✨ | Top Chefseason finale+3 | Chef Corwin Hemming | Top Chef | — | Top Chefseason 23+6 | — | 1h 06m 23s | |
| 6/4/26 | 127. Top Chef Season 23 Episode 13 Recap: "Plate Expectation" with guest Chef Corwin Hemming✨ | Top Chefrecap+3 | Chef Corwin Hemming | Top Chef | — | Top ChefSeason 23+5 | — | 49m 31s | |
| 5/28/26 | 126. Top Chef Season 23 Episode 12 Recap: "Appalachian Celebration" with guest Chef Corwin Hemming✨ | Top Chefrecap+4 | Chef Corwin Hemming | — | — | Top ChefSeason 23+5 | — | 55m 22s | |
| 5/25/26 | 125. From Chopped Champion to Top Chef: Chef Anthony Jones✨ | Top Chefcooking competition+3 | Chef Anthony Jones | Top ChefChopped | — | Top ChefChopped Champion+5 | — | 36m 02s | |
| 5/21/26 | 124. Top Chef Season 23 Episode 11 Recap: "Down the Rabbit Hole" with guest Chef Corwin Hemming✨ | Top Chefcooking+4 | Chef Corwin Hemming | Top Chef | — | Top ChefSeason 23+6 | — | 1h 01m 18s | |
| 5/18/26 | 123. Top Chef Season 23 Episode 10 Recap: "Hook, Line, and Dinner" with guest Chef Corwin Hemming✨ | Top Chefrecap+3 | Corwin Hemming | Top Chef | Lake Hartwell | Top Chefrecap+5 | — | 1h 16m 34s | |
| 5/11/26 | 122. Top Chef Season 23 Episode 9 Recap: "The Ultimate Dinner Party" with guest Chef Corwin Hemming✨ | Top Chefcooking competition+4 | Corwin Hemming | Top Chef | — | Top Chefchef breakdown+5 | — | 58m 22s | |
| 5/1/26 | 121. Top Chef Season 23 Episode 8 Recap: "Restaurant Wars" with guest Chef Corwin Hemming✨ | Top ChefRestaurant Wars+4 | Chef Corwin Hemming | Top Chef | — | Top ChefRestaurant Wars+6 | — | 1h 07m 04s | |
| 4/23/26 | 120. Top Chef Season 23 Episode 7 Recap: "Desserts Fit for a Queen" with guest Chef Corwin Hemming✨ | Top Chefdesserts+3 | Chef Corwin Hemming | Cracker BarrelTop Chef+1 | — | Top Chefdesserts+4 | — | 1h 00m 53s | |
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| 4/16/26 | 119. Top Chef Season 23 Episode 6 Recap: "Going Whole Hog" with guest Chef Corwin Hemming✨ | Top Chefrecap+4 | Chef Corwin Hemming | Top Chef | — | Top ChefSeason 23+6 | — | 1h 04m 02s | |
| 4/9/26 | 118. Top Chef Season 23 Episode 5 Recap: "Cut and Dry" with guest Chef Corwin Hemming✨ | Top Chefcooking challenges+3 | Chef Corwin Hemming | Top Chef | — | Top ChefSeason 23+5 | — | 1h 01m 34s | |
| 4/2/26 | 117. Top Chef Season 23 Episode 4 Recap: "Pick Your Side" with guest Chef Corwin Hemming✨ | Top Chefcooking competition+3 | Chef Corwin Hemming | Top Chef | — | Top ChefSeason 23+5 | — | 1h 03m 02s | |
| 3/26/26 | 116. Top Chef Season 23 Episode 3 Recap: "True Colors" with guest Chef Corwin Hemming✨ | Top Chefrecap+5 | Chef Corwin Hemming | Top Chef | — | Top ChefSeason 23+6 | — | 39m 26s | |
| 3/19/26 | 115. Top Chef Season 23 Episode 2 Recap: "Puckerbutt" with guest Chef Corwin Hemming✨ | Top Chefrecap+4 | Chef Corwin Hemming | Carolina ReaperTop Chef | — | Top ChefSeason 23+7 | — | 58m 29s | |
| 3/12/26 | 114. Top Chef Season 23 Episode 1 Recap: "Carolina Roots" with guest Chef Corwin Hemming✨ | Top Chefrecap+3 | Corwin Hemming | Top Chef | Carolina | Top ChefSeason 23+6 | — | 55m 44s | |
| 3/5/26 | 113. Top Chef Season 23 Preview and Fantasy Draft, Chef Corwin Hemming Breaks Down the Carolinas✨ | Top Cheffantasy draft+4 | Chef Corwin Hemming | Top Chef | CarolinasGullah Geechee | Top ChefSeason 23+6 | — | 38m 45s | |
| 1/12/26 | 112. Brain Fog, Burnout, and Food, What a Neuroscientist Wants You to Eat (and Avoid)✨ | brain fogburnout+5 | Dr. L | — | — | brain fogburnout+6 | — | 21m 09s | |
| 1/5/26 | 111. AI in the Kitchen: How WellFed Is Changing the Way America Eats✨ | AI in foodpersonalized nutrition+4 | Jaclynn Morgan | WellFedHealthvice | — | AIfood+5 | — | 27m 04s | |
| 12/1/25 | 110. Why Food Scenes Make Us Cry: The Psychology of Comfort, Connection, and Cinema | Why do food scenes in movies and TV hit us so hard? Why does a simple bowl of pasta in Chef or a chaotic kitchen in The Bear stir up so much emotion? In this episode of Eat Your Content, host Rich Herrera sits down with Jennifer Teplin, licensed therapist and founder of Manhattan Wellness, to explore the emotional psychology of food in pop culture—and why what we eat on screen (and in real life) often reflects what we’re feeling deep down. Jennifer and Rich dive into: 🍝 Why food scenes in m... | 33m 59s | ||||||
| 11/24/25 | 109. From Top Chef to Michelin Chef: Buddha Lo’s Unfiltered Look at the Journey | Top Chef winner stories, Michelin star achievements, and the real path to becoming one of New York’s most exciting chefs. In this deep and honest conversation, Chef Buddha Lo pulls back the curtain on everything that happened after his historic back-to-back Top Chef wins and how that momentum fueled his push for a Michelin star. Buddha walks through the early days cooking alone in a caviar shop, the grind of keeping a dream alive on slow nights, and the moment he realized HŪSO needed to evolv... | 51m 44s | ||||||
| 11/17/25 | 108. Passion vs Profit: The Real Cost of Running a Restaurant | There’s a reason so many people dream of opening a restaurant. Food feels personal. Feeding people feels meaningful. And if you’ve ever worked in a great kitchen, you know the rush of it. The energy, the noise, the late nights that turn into early mornings. But there’s another side to the restaurant business that most folks never see, and it’s not as romantic. In this episode, I talk with Kasey Anton, former restaurateur and author of Profit First for Restaurants. Kasey spent years inside kit... | 42m 08s | ||||||
| 11/10/25 | 107. Decoding the Menu: How Foodini is Changing the Way We Eat Out | What if the menu in front of you automatically adapted to what you can eat? No guessing, no awkward back-and-forth with the server, no anxiety about whether the kitchen really understands your allergy or dietary restriction. Just clarity and confidence. That’s the vision behind Foodini, and today I’m joined by its founder, Dylan McDonnell, to talk about the future of personalized dining. Dylan was diagnosed with celiac disease as a kid, and after years of getting sick from restaurant meals th... | 37m 21s | ||||||
| 11/3/25 | 106. Food, Fear, and FAFO: Immigration’s Breaking Point in America’s Kitchens | What happens when the people who feed America start disappearing? Former Washington State Senator Mona Das joins Eat Your Content for a raw, fast-moving conversation about the reality behind your plate. Immigrant workers are the backbone of the food industry—cooks, farmers, dishwashers, and delivery drivers—but in today’s political climate, many are afraid to show up for work. Fields are empty, restaurants are understaffed, and the system that keeps our kitchens running is starting to crack. ... | 11m 29s | ||||||
| 10/27/25 | 105. When Food Meets Film: Chef Elisa Lyew’s Double Life in Hollywood and the Kitchen | Chef Elisa Lyew has one of the coolest jobs you’ve probably never heard of. By day, she’s the founder of Elisa’s Love Bites, a New York City bakery known for its gluten-free, low-sugar desserts that taste just as indulgent as the classics. But behind the scenes, she’s also a culinary prop stylist—the person who makes all the food you see in movies and TV shows look picture-perfect and edible. In this episode of Eat Your Content, Elisa joins host Rich Herrera to talk about how she went from st... | 34m 14s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.