
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 12 chart positions in 12 markets.
By chart position
- 🇬🇧GB · Food#1555K to 30K
- 🇳🇱NL · Food#1621K to 10K
- 🇷🇴RO · Food#1630K to 100K
- 🇵🇹PT · Food#1930K to 100K
- 🇿🇦ZA · Food#3810K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
42K to 153K🎙 Weekly cadence·58 episodes·Last published 2w ago - Monthly Reach
Unique listeners across all episodes (30 days)
85K to 305K🇷🇴33%🇵🇹33%🇬🇧10%+9 more - Active Followers
Loyal subscribers who consistently listen
25K to 92K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 14 epsHost
Recent guests
Recent episodes
EP62: Why your body knows things about trees that your mind will never understand
Jun 12, 2026
5m 38s
EP61: Robin Reads - After The Great Forgetting
May 28, 2026
3m 12s
EP60: Connecting Children and Families to the Wild - with Chris Holland
May 12, 2026
49m 28s
EP59: Storytelling, Plants and the Feminine - with Clare Viner
May 5, 2026
49m 01s
EP58: What Is Domei
Mar 16, 2026
4m 02s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/12/26 | ![]() EP62: Why your body knows things about trees that your mind will never understand✨ | sensory presenceembodied intelligence+3 | — | — | — | treessensory experience+6 | — | 5m 38s | |
| 5/28/26 | ![]() EP61: Robin Reads - After The Great Forgetting✨ | philosophyscience+4 | — | DomeiAfter The Great Forgetting+2 | — | DescartesGalileo+6 | — | 3m 12s | |
| 5/12/26 | ![]() EP60: Connecting Children and Families to the Wild - with Chris Holland✨ | nature connectioneducation+4 | Chris Holland | Natural MusiciansI Love My World | — | nature pedagogyForest School+6 | — | 49m 28s | |
| 5/5/26 | ![]() EP59: Storytelling, Plants and the Feminine - with Clare Viner✨ | storytellingplants+5 | Clare Viner | The Emerald Dragon and Other Magical Tales of the Blackdown and Quantock Hills | Devon | storytellingoral tradition+8 | — | 49m 01s | |
| 3/16/26 | ![]() EP58: What Is Domei✨ | Domeicontemplative practice+3 | — | Domei30 Days of Domei | Gaelic | Domeisensory engagement+3 | — | 4m 02s | |
| 12/19/25 | ![]() EP57: The Poor Man's Herb✨ | sorrelplant engagement+3 | — | common sorrel | Rumex acetosa | sorrelRumex acetosa+3 | — | 3m 48s | |
| 8/19/25 | ![]() EP56: Plants, People & Memory✨ | ethnobotanycultural knowledge+4 | Dr Sarah Edwards | University of OxfordKew Gardens+4 | — | ethnobotanyOxford Botanic Garden+5 | — | 50m 43s | |
| 7/2/25 | ![]() EP55: The Wild Power of Mushrooms✨ | medicinal mushroomsforaging+4 | Tom Baxter | — | PyreneesSiberia+1 | mushroomslion's mane+5 | Bristol FungariumWILDPOWER | 55m 30s | |
| 5/12/25 | ![]() EP54: Wild Ayurveda✨ | Ayurvedaforaging+4 | Jo Webber | theayurvedaacademy.comEatweeds+2 | — | Ayurvedaforaging+6 | — | 48m 49s | |
| 11/25/24 | ![]() EP53: Crafting Herbal Teas✨ | herbal teasplants+3 | Vivien Rolfe | Curiosity ResearchNational Centre for Integrative Medicine+2 | BristolGloucestershire | herbal teasplants+3 | — | 46m 32s | |
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| 10/1/24 | ![]() EP52: Indigenous Plant Practices in India✨ | indigenous plant practicestraditional ecological knowledge+5 | Nirman Choudhury | turmericShifting Narratives | IndiaMadia Gond Tribe+3 | indigenous communitiesplant knowledge+5 | — | 45m 41s | |
| 7/5/24 | ![]() EP51: Green Recovery - Beyond Sexual Trauma✨ | plant-based healingsexual trauma recovery+4 | Hannah-May Batley | Hedge SchoolWomen Who Run With The Wolves+4 | — | healingtrauma+5 | — | 47m 28s | |
| 1/29/24 | ![]() EP50: The Sound of Trees✨ | sound artecoacoustics+4 | Jez riley French | — | Forest of Dean | sound artecoacoustics+5 | — | 46m 29s | |
| 11/7/23 | ![]() EP49: So You Want To Be A Herbalist✨ | herbalismhealthcare+4 | Helen Kearney | BetonicaNational Health Service (NHS) | Devon | herbalistBetonica+5 | — | 55m 54s | |
| 9/29/23 | ![]() EP48: The Car Free Forager - An Interview With Andy Hamilton | In this episode of the Eatweeds podcast, Robin Harford invites the seasoned forager, Andy Hamilton, for a deep and meaningful conversation about the evolving world of foraging, wild food, and wildcrafting.They take listeners on a journey, reflecting on their first meeting years ago and exploring the transformation of the foraging community's online presence over the years.Connect With Andy HamiltonFacebookAndy's websiteAndy's Youtube channelBack MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder. | 32m 43s | ||||||
| 9/7/23 | ![]() EP47: Foraging, Sustainability and Culinary Exploration with Matthew Pennington | In this episode of Eatweeds, host Robin Harford interviews Matthew Pennington, co-owner of The Ethicurean restaurant. Matthew discusses the restaurant's philosophy of using 80-90% of its ingredients from its own Victorian walled garden and orchard, as well as from local suppliers. He also talks about the importance of foraging for wild food, and how it can help to connect us to the natural world.Other topics covered in the episode include:The challenges of running a sustainable restaurantThe importance of using seasonal ingredientsThe art of fermentationThe future of foodThis episode is a must-listen for anyone interested in food, sustainability, and the natural world.Connect With The EthicureanFacebookInstagramThe Ethicurean websiteBack MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder. | 38m 34s | ||||||
| 7/12/23 | ![]() EP46: Foraging In Italy | This week on the Eatweeds podcast, we travel to the remote, idyllic region of Abruzzo, Italy, a haven for foragers, to meet our special guest, Marta Udalowa. Originally hailing from Poland, Marta has turned her passion for wild foods into a lifestyle, immersed in the bounty of nature.Join host Robin Harford as he engages in a fascinating conversation with Marta, a master pickler, about life in the Italian countryside, the art of foraging, and the delightful practice of pickling and preserving. This episode shines a spotlight on how Marta bridges the gap between the wild and the kitchen table, making the most of both cultivated and uncultivated plants. In episode 46, "Foraging In Italy", you'll discover:- The magic and abundance of Abruzzo’s unique flora, a true paradise for foragers.- The secrets and techniques of pickling and preserving, passed down through generations and honed by Marta to perfection.- The value and satisfaction of country living, and how the line between wild and cultivated foods can blur in a beautiful synergy.- Marta’s personal experiences and stories of foraging in Italy, offering a fresh perspective on wildcrafting.Whether you're a seasoned forager or just starting to explore the world of wild foods, you won't want to miss this insightful and inspiring episode. Discover how Marta's Italian adventure can provide you with new ideas for your own foraging practices, and maybe inspire you to try your hand at pickling!Connect With Marta (Forager In Italy)FacebookInstagramMarta's recipe for pickled cherriesBook your stay on Marta's smallholding, Il Monte FarmhouseBack MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder. | 34m 46s | ||||||
| 5/19/23 | ![]() EP45: Hawthorn Harmony - A Tale of Foraging, Wildcrafting, and Connection | Join us for a breath of fresh air with episode 45 of 'Eatweeds,' a podcast dedicated to celebrating the joy and richness of wild food. Our host, Robin Harford, transports us away from the bustle of daily life, inviting us to pause, reflect, and savor the exquisite moments of being at one with nature.In this special episode, Robin trades his traditional role as host to become our storyteller, bringing to life his personal essay on the pure, simple beauty of gathering Hawthorn flowers for syrup.Key topics covered include:- The art and wonder of foraging, in this case, focusing on the hawthorn.- The transformative process of wildcrafting, turning simple hawthorn flowers into a tantalizing syrup.- Embracing nature's cycles and the magic of spring when hawthorns bloom.Robin takes us on a sensory journey, painting a vivid picture of an English spring, when Hawthorn trees burst into life, their branches heavy with cream-colored blooms. As he walks us through the process of gathering these delicate blossoms, we are immersed in a fairy-tale landscape where bees dance joyously around the flowers, and the early morning dew brings a glistening freshness to the day.But this episode is about more than just the act of gathering hawthorn flowers; it's a meditative exploration of our connection to the natural world. As Robin shares his experience, we learn how foraging becomes a kind of alchemy, transforming not just the flowers into syrup, but the forager into an integral part of nature's narrative.Robin eloquently conveys the sheer joy and vitality that come from engaging directly with nature, infusing life with a rustic simplicity that's often missing in our urbanized existence. Making hawthorn syrup becomes a meaningful ritual, a way to weave nature into our everyday routines, creating an escape from emails, screens, and the never-ending scroll of modern life.In this enchanting episode of 'Eatweeds', Robin invites you to join him in saying yes to the delight of gathering Hawthorn flowers and invites you to rediscover a connection that nurtures not just our bodies, but our souls.Tune in, step out, and allow the wild to feed your spirit with Eatweeds!Back MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder. | 2m 51s | ||||||
| 5/9/23 | ![]() EP44: A Year on Wild Food | My guest for this episode of the Eatweeds podcast is the remarkable Mo' Wilde. An author and experienced foraging teacher, Mo' has done something few could even contemplate: she lived for a full year completely sustained by wild food. Her fascinating journey and profound insights will have you rethinking your daily meals and your connection to the world around you.Key topics for this episode include:The incredible diversity of the microbiome and its importance for gut health.The essential practice of foraging and how it connects us to our ancestors.The astounding variety and nutritional richness of wild food.An in-depth discussion on food choices, their impact on our bodies, and the environment.Throughout the episode, Mo' shares the highs and lows of her year on wild food, detailing how it impacted her health, wellbeing, and particularly her microbiome. You'll hear about the changes she observed, the challenges she faced, and how the experience deepened her connection with nature.Robin and Mo' also delve into thought-provoking discussions about our food choices and how they directly influence not only our personal health, but the health of our soil and the broader ecosystem. Mo's unique perspective brings a refreshing and much-needed critique of our contemporary food systems, inspiring listeners to consider their own role within these systems.Join us for Episode 44 of Eatweeds, 'A Year on Wild Food', and take a step into the wild side of nutrition and ecological awareness. Whether you're a seasoned forager or just starting your wild food journey, this episode is a trove of knowledge, inspiration, and food for thought.Connect with Mo WildeWebsiteFacebookInstagramTwitterSelected links from the showThe Wilderness Cure bookThe Wildbiome ProjectEatweeds podcast archivesNapiers the herbalistsAssociation of ForagersAbout Mo WildeMo is a forager, research herbalist and ethnobotanist. She lives in West Lothian in a self-built wooden house on 4 organic acres where she is encouraging medicinal and foraging species to make their home, creating a wild, teaching garden. She has a Masters degree in Herbal Medicine, and is a Fellow of the Linnean Society, a Member of the British Mycological Society and a Member of the International Lyme and Associated Diseases Society (ILADS). She also teaches foraging and herbal medicine courses, with the aim of “Restoring Vital Connection”.Back MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder. | 59m 00s | ||||||
| 11/4/22 | ![]() EP43: Plants, Enchantment and Wild Words | Embark on a captivating journey in this episode of the Eatweeds Podcast as host Robin Harford welcomes Zoe Gilbert, a talented fiction author and folklore expert. Immerse yourself in an enchanting conversation about plants, enchantment, and folklore that will inspire your imagination and deepen your appreciation for nature. | 1h 06m 51s | ||||||
| 9/16/22 | ![]() EP42: Medicinal Forest Gardens | In this episode, I talk with Anne Stobart, who set up the Medicinal Forest Garden Trust, about why we need to grow medicinal and food trees instead of just ornamental trees and shrubs. | 41m 48s | ||||||
| 5/9/22 | ![]() EP41: It’s Not Just For You Human | A short audio essay on sustainable harvesting and ethical wildcrafting. Spoken by Robin Harford from Eatweeds. | 2m 54s | ||||||
| 11/5/21 | ![]() EP40: Plants & Colour with Flora Arbuthnott | In this episode I talk with natural plant dye artist, Flora Arbuthnott. We discuss her fascination with using wild plants to create beautiful art and how the practice of gathering feedsback into nurturing creativity and wellbeing. | 38m 42s | ||||||
| 5/20/21 | ![]() EP39: What's That Plant | Mark Duffell is one of Britain's foremost botanists and ecologists. We discuss... The best way for beginners to learn plant identification. Why the ecology of a plant is important to know before harvesting. Forager or pillager? Which one are you? How to overcome your fear of botany and science jargon. Why learning plant families is important. Sustainability and commercial wild food harvesting. Is there a problem? How ecology can guide us to live harmoniously with the Earth. Full show notes at eatweeds.co.uk/ep39 | 1h 02m 23s | ||||||
| 4/15/21 | ![]() EP38: Let's Talk Trespass | Nick Hayes author of the 'Book of Trespass' discusses the reason why Right to Roam is so important to the nation's mental health and wellbeing. Why access to the countryside helps people deepen their connection to nature so they become better stewards of the planet. We discuss the concerns landowners have over littering and damage to their property including fences, gates, livestock etc. Also covered is the criminalising of trespass and its potential impact on already marginalised communities, as well as the rest of the general public. How will it impact your life and liberty? Show notes at eatweeds.co.uk/ep38 | 1h 03m 37s | ||||||
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Chart Positions
13 placements across 12 markets.
Chart Positions
13 placements across 12 markets.



















