About this episode
The episode explores sustainable farming through conversations with local farmers and advocates, highlighting its impact on health and community.
Join hosts Alice Morrissey and Olivia Berger as they explore sustainable farming through a local lens, stepping inside Blue’s Farm, a small blue storefront that has become a hub for fresh food and community in Guilford and Alamance counties. Through conversations with farmer Brian Shoffner, local producers, and sustainability advocates, this episode shows how sustainable agriculture isn’t just about what we eat — it’s about health, trust and bringing the farm back to the table.
People in this episode
Guest: Brian Shoffner
Topics covered
- sustainable farming
- local food
- community
- health
- trust
Keywords
- Blue’s Farm
- Guilford
- Alamance counties
- sustainability
Mentioned in this episode
Places: Guilford, Alamance
More episodes of ENN Radio
- Inside the Multiverse: The Community Behind Dungeons & Dragons · March 11, 2026 · 5 min
- Discarded ballots, Easter Monday and ABSS · April 17, 2025 · 10 min
- Thousands Gather in Raleigh for 'Hands Off' Protest · April 8, 2025 · 2 min
- 'My biggest concern is for the students': ABSS financial shortages, CAA men's basketball, and Native American environmental concerns · March 13, 2025 · 6 min
- 'We had the product that kept our promise': Designer shoes, Immigration, and finding a cure to cancer · March 6, 2025 · 19 min
- "A lasting spirit of solidarity": County remembrance, conflicts and sports at the end of February · February 27, 2025 · 7 min
Explore listener stats, chart rankings, contacts and more on the ENN Radio podcast page.