Everyday Sommelier - Wine Stories with Kristi Mayfield
by Kristi Mayfield | Everyday Sommelier
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇰🇪KE · Food#3810K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
5K to 15K🎙 Weekly cadence·57 episodes·Last published 2mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
10K to 30K🇰🇪100% - Active Followers
Loyal subscribers who consistently listen
4K to 12K
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On the show
From 10 epsHost
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Recent episodes
Eliminate Business Dinner Anxiety With Wine and Etiquette
Apr 21, 2026
34m 09s
The Strategy and Artistry of Red Wine Blends
Apr 14, 2026
18m 09s
Transform Everyday Wine Knowledge Into Empowered Social Capital
Jan 27, 2026
42m 04s
Alcohol-Free Wine Is Having It's Moment
Jan 20, 2026
24m 13s
Choosing Your Path From Dry January, Try January, and Mindful Wine Habits
Jan 6, 2026
19m 55s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 4/21/26 |  Eliminate Business Dinner Anxiety With Wine and Etiquette✨ | business diningetiquette+3 | Molly Tomlin | — | — | business dinneretiquette skills+3 | — | 34m 09s | |
| 4/14/26 |  The Strategy and Artistry of Red Wine Blends✨ | red wine blendswinemaking+4 | — | BordeauxSuper Tuscan | — | red wine blendswinemaker+5 | — | 18m 09s | |
| 1/27/26 |  Transform Everyday Wine Knowledge Into Empowered Social Capital✨ | wine masteryleadership skills+3 | Cheryl Fischer | Sip Society CollectiveMind Your Midlife | — | wine masterysocial capital+3 | — | 42m 04s | |
| 1/20/26 |  Alcohol-Free Wine Is Having It's Moment✨ | non-alcoholic winede-alcoholized wines+3 | — | — | — | alcohol-free winenon-alcoholic wine+3 | — | 24m 13s | |
| 1/6/26 |  Choosing Your Path From Dry January, Try January, and Mindful Wine Habits✨ | Dry Januarymindful wine habits+3 | — | — | — | Dry JanuaryTry January+3 | — | 19m 55s | |
| 12/16/25 |  The Hybrid Grape Revolution for Elevating Sparkling, Fortified, and Dessert Wines✨ | hybrid grapessparkling wine+4 | Mark WedgeJames | La CrescentFrontenac+1 | Americancold climate regions | hybrid grapessparkling wine+5 | — | 29m 14s | |
| 12/2/25 |  Yes, Hybrid Grapes Do Make Good Wine with Dancing Dragonfly✨ | hybrid grapescold climate winemaking+3 | James PetersonMark Wedge | MarquetteFrontenac+2 | Wisconsin | hybrid grapescold climate winemaking+5 | — | 35m 03s | |
| 11/18/25 |  Hidden Cost of Sparkling Wine With Torr Na Lochs Winery✨ | sparkling wineTexas wine+3 | — | Torr Na Lochs Winery | Texas | sparkling wineTorr Na Lochs+6 | — | 45m 29s | |
| 11/4/25 |  Rethink Champagne Prestige From Pedestal to Pizza Night with David Afariat✨ | Champagneapproachable drinks+3 | David Afariat | Champagne | — | Champagnepizza pairing+3 | — | 31m 28s | |
| 10/14/25 |  Are Old Vine Wines Really Better? Separating Fact from Fiction✨ | Old Vine WinesWine Marketing+3 | — | Old Vine Zinfandel | — | Old Vinewine+5 | — | 18m 32s | |
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| 9/30/25 |  Wine Fraud Exposed And How to Buy with Confidence | Send us Fan Mail When even seasoned wine experts and collectors are fooled, how can everyday wine lovers, like you, feel confident that the bottle in their cart (or on their table) is real? This episode of Everyday Sommelier with Kristi Mayfield exposes the unsettling rise of wine fraud—from multimillion-dollar counterfeit scandals to fake wine labels infiltrating mainstream shelves and online retailers. Learn how major wine regions are fighting back with new authenticity measures, and ... | 17m 44s | ||||||
| 9/23/25 |  Coravin’s Greg Lambrecht On Reclaiming Your Wine To Make Every Bottle an Occasion | Send us Fan Mail Tired of letting half-open bottles of wine go to waste—or waiting years to open a special bottle, only to find it’s past its prime? Wine preservation becomes exhilarating as Coravin inventor Greg Lambrecht joins Kristi Mayfield to reveal the transformative power of this breakthrough wine gadget. Uncorking more than preservation, Greg and Kristi dig deep into wine technology and the freedom to taste, explore, and savor every bottle on your terms—without fear of waste, compromi... | 47m 20s | ||||||
| 9/16/25 |  Does Wine Get Better With Age? Unlock The 3 Secret Ingredients For A YES! | Send us Fan Mail Ever wondered if that special bottle in your wine rack is destined to become legendary—or just flat? Let Kristi Mayfield, certified wine expert, arm you with everything you need to confidently answer, “Should I age this wine, or pop it tonight?” Learn why only 1-5% of wines truly benefit from aging, and unravel the confusing myths surrounding vintage dates, price, and label claims. Kristi reveals the 3 (three) invisible but critical building blocks for wine ageability—acidity... | 23m 58s | ||||||
| 9/10/25 |  These Wine Storage Temperature Enemies Are Ruining Your Wine | Send us Fan Mail Ever wondered if your prized bottles are safe on that decorative wine rack? This episode of Everyday Sommelier reveals the biggest wine storage mistakes most collectors make (hint: that gorgeous spot on top of your fridge is a disaster for your wine) and gives you the wine storage strategy you need—no cellar required. Kristi Mayfield breaks down how to choose the best wine storage solutions for every type of bottle, from everyday drinkers to legacy investments, so you can sto... | 21m 13s | ||||||
| 9/2/25 |  From Fear to Confidence Unlock the Power of Tannins in Wine | Send us Fan Mail Ever feel overwhelmed when handed the wine list at a business dinner, worried about making the wrong choice—especially when it comes to tannin in wine? This episode of Everyday Sommelier with Kristi Mayfield dives deep into what tannins really are, why they’re not the enemy of great wine, and how understanding them can become your superpower at any table. Kristi shatters the myth that high-tannin wines are best avoided and empowers you to explore your personal tannin taste sp... | 17m 38s | ||||||
| 8/26/25 |  Wine On Tap Anxiety: What To Do When There’s No Wine Bottle in Sight | Send us Fan Mail Ordering wine at a restaurant is changing fast, and traditional glass bottles are no longer the only option on the table. This episode of Everyday Sommelier dives into the hottest restaurant wine trend: alternative wine packaging—from wine on tap and kegs to cans, Bag-in-Box, and eco-friendly recycled bottles. Kristi Mayfield explores what’s driving this seismic shift, including sustainability, lower costs, and fresher wine by the glass. Plus, learn why restaurants and ... | 16m 14s | ||||||
| 8/19/25 |  3 Tips Beyond The Bottle So You Can Embrace Alternative Wine Packaging | Send us Fan Mail Cringe at the sight of boxed wine at a party? Think twice. Episode 41 of Everyday Sommelier breaks down everything you know—and don’t—about alternative wine packaging. Host Kristi Mayfield pulls back the curtain on why glass bottles aren’t the only (or best) way to store and enjoy your favorite wines. Explore the facts behind boxed wine, canned wine, Tetra Pak, paper bottles, lightweight glass, and even reusable bottle programs. Dive into the science of why these formats pres... | 20m 45s | ||||||
| 8/12/25 |  Stop Guessing And Start Mastering Your Sauvignon Blanc Wine Style | Send us Fan Mail Wondering why the Sauvignon Blanc wine style you pick never tastes the same twice? If you’ve ever grabbed a bottle expecting vibrant citrus and got stone fruit—or vice versa—this episode is for you. Kristi Mayfield, host of Everyday Sommelier, unpacks the three major Sauvignon Blanc styles: New Zealand’s zesty citrus, a lush oak-aged warm climate version, and France’s mineral-driven Sancerre. Unravel how key factors like climate, winemaking method, and blending dramatically c... | 15m 23s | ||||||
| 8/5/25 |  Breaking Down Wine Discovery Barriers For Modern Drinkers | Send us Fan Mail Struggling to enjoy wine without feeling lost or out of place? Dive into this episode as Kristi Mayfield and sommelier Hennex Vigo confront wine’s intimidation factor and reveal how to make wine approachable for Millennials, Gen Z, women professionals, and curious drinkers. Learn why traditional wine education feels outdated and discover actionable strategies that empower you to discover new wines, trust your palate, and sidestep wine snobbery for good. Explore how communal t... | 35m 44s | ||||||
| 7/29/25 |  Ditch Learning 200+ Wine Tasting Terms! Do This Instead | Send us Fan Mail Feeling overwhelmed the moment someone starts talking about “lemons, limes, or wet rocks” in your wine glass? You’re not alone. Wine tasting can seem like learning a foreign language—especially if you struggle to put words to what you taste or smell. In this episode of Everyday Sommelier, Kristi Mayfield is joined by neurodiversity educator, Russell Van Broecklen, to reveal revolutionary, science-backed techniques to help you learn how to taste wine, decode aromas, and master... | 32m 56s | ||||||
| 7/22/25 |  Why Dinking Alone Can Be Your Wine Connection Transformation With Tsvety Roo | Send us Fan Mail Feeling intimidated by the idea of solo travel or dining out alone? Episode 37 of the Everyday Sommelier podcast is your go-to guide for transforming solo wine tasting into a gateway for genuine connection and cultural immersion. Host Kristi Mayfield welcomes seasoned solo traveler Tsvety Roo, who shares her real-world experiences leveraging wine tasting as an effortless “ice breaker” on journeys across Spain, Portugal, South Africa, and beyond. Learn how to break through t... | 30m 36s | ||||||
| 7/15/25 |  Why Pairing Cab Sauv And Bread Pudding Will Always Fail with Richard King | Send us Fan Mail Is your favorite red wine suddenly undrinkable when you pair it with dessert? You’re not alone. Sugar in wine and food is one of the biggest sources of wine pairing fails—and most people have no idea why! In this episode of Everyday Sommelier, expert Sommelier, Richard King, joins host Kristi Mayfield. The goal? To decode the complexities of sweet wine pairing and how sugar changes everything you thought you knew about enjoying wine with food. Ever wonder why that big, ... | 32m 38s | ||||||
| 7/8/25 |  Exploring Acidity in Wine From Bitter Bombs to Balanced Pairings with Richard King | Send us Fan Mail Tired of puckering up when sipping high acidity wines or feeling lost when pairing bright, crisp whites (and reds!) with dinner? You’re not alone. In Episode 35 of Everyday Sommelier, host Kristi Mayfield teams up with wine expert Richard King to break down why acidic wines can taste overpowering and exactly how to make them shine with the perfect culinary match. Get expert, step-by-step strategies to decode wine acidity, recognize those “acid bombs,” and turn them into your ... | 26m 59s | ||||||
| 7/1/25 |  AI And Wine Is Brilliant, And It Is Totally Freaking People Out | Send us Fan Mail Can artificial intelligence truly enhance your wine experience, for example in food wine pairings? And where does human intuition still reign supreme? This episode dives into the fast-evolving world of AI in wine—from vineyard management and weather prediction to the rise of AI-powered wine recommendations and digital pairing apps like Wine Wize. Kristi Mayfield unpacks real fears about losing authenticity, job displacement, and generic wine content, revealing how to balance ... | 18m 16s | ||||||
| 6/24/25 |  Beer, Bubbles, or Bourbon? The Wine Selector Guide You Didn’t Know You Needed (Until Now) | Send us Fan Mail Feeling overwhelmed by complicated wine lists and want nothing more than your own personal wine selector? Defaulting to cocktails, beers, or seltzers because wine just never seems “right” for your palate? If wine shopping feels as tricky as assembling furniture without instructions, this episode of Everyday Sommelier is for you. Host Kristi Mayfield breaks down the confusion and helps you bridge the gap from your favorite familiar drinks—be that IPAs, margaritas, or citrusy s... | 23m 50s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.