
Can Technology Boost Healthy Eating?
From Farm of the Future by AG INFORMATION NETWORK OF THE WEST
June 12, 2026
About this episode
Tom Adams discusses the potential of genome editing to increase the consumption of healthy fruits and vegetables.
Pairwise co-founder Tom Adams sees opportunities for genome editing to grow the average consumption of healthy fruits and vegetables.
People in this episode
Guest: Tom Adams
Topics covered
- technology
- healthy eating
- genome editing
- fruits
- vegetables
Keywords
- technology
- healthy eating
- genome editing
- fruits
- vegetables
Mentioned in this episode
Organizations: Pairwise
More episodes of Farm of the Future
- Innovations To Address New World Screwworm · June 11, 2026
- Kochia Management - Part Two · June 10, 2026
- Kochia Management - Part One · June 9, 2026
- Direct Marketing Struggles to Scale · June 8, 2026
- USDA Response to NWS Case in Texas · June 5, 2026
- The Difference Between Gene Editing and GMOs · June 4, 2026
Explore listener stats, chart rankings, contacts and more on the Farm of the Future podcast page.