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From 11 epsHosts
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Recent episodes
SOIL: Rewilding the Underground //Part 1: The Story of Soil
Jun 28, 2026
Unknown duration
Cereal Revisited
Apr 29, 2026
1h 10m 40s
‘Cereal’ Episode 6: Grain futures (re-release)
Jan 3, 2026
46m 09s
‘Cereal’ Episode 5: The best thing since sliced bread? Unsliced bread (re-release)
Jan 2, 2026
46m 36s
‘Cereal’ Episode 4: The miller is missing (re-release)
Jan 1, 2026
44m 04s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/28/26 | ![]() SOIL: Rewilding the Underground //Part 1: The Story of Soil | Hello, and welcome to Farmerama. Today, we’re sharing an episode from our friends in Australia. SOIL: Rewilding the Underground is a 6-part documentary podcast that follows the farmers, scientists, Indigenous custodians and communities who are turning degraded dirt back into living soil. We’re sharing episode one, which traces our relationship with soil over millennia, to understand how humanity impacts the living, breathing universe of soil hidden beneath our feet, and the role that we play in their ecosystems. The series is told by Freya Mulvey, a lawyer and environmental enthusiast, so it’s a slightly different and wider ranging perspective on soil than we usually cover on Farmerama - we think you’ll really enjoy it. If you do, go ahead and listen to the rest of the six-part series, and stay up to date with the amazing work that Jess and Freya are doing by following them on socials, adding your voice to their impact survey, or checking out the resources on their website - links below. As for Farmerama, we recently celebrated our 10th birthday! Thanks to all of you who’ve tuned in over this time - it’s a real privilege that we get to share the voices, knowledge and practical learnings of people on the land and seas and as ever we are so grateful for all of you out there doing the work on the ground to build a more ecological farming future for us all. For those of you in the UK, we will be at Groundswell on the 1st and 2nd of July, and will be hosting evening drinks on July 1st, where we will hear from some Cereal Revisited contributors as well as more celebrating a decade of storytelling with Farmerama listeners. Keep your eyes out for us in the Groundswell Programme! And stay tuned as we release our Summer season of episodes starting next month Enjoy episode one of SOIL: Rewilding the Underground. SOIL links: Follow the journey @soilpodcast on instagram Head to the website to listen to further episodes at https://www.thesoilpodcast.com/podcast and respond to the impact survey as well as find further resources! | — | ||||||
| 4/29/26 | ![]() Cereal Revisited✨ | grassroots storytellingbread future+3 | — | FarmeramaCereal | — | Cerealgrassroots+5 | — | 1h 10m 40s | |
| 1/3/26 | ![]() ‘Cereal’ Episode 6: Grain futures (re-release)✨ | grains movementbread system+3 | — | Farmerama | UK | grainsbread+5 | — | 46m 09s | |
| 1/2/26 | ![]() ‘Cereal’ Episode 5: The best thing since sliced bread? Unsliced bread (re-release)✨ | breadfood systems+3 | — | Farmerama | UK | unsliced breadcheap food+3 | — | 46m 36s | |
| 1/1/26 | ![]() ‘Cereal’ Episode 4: The miller is missing (re-release)✨ | milling processnutritional value+3 | — | Farmerama | UK | millingflour+5 | — | 44m 04s | |
| 12/31/25 | ![]() 'Cereal', Episode 3: Farms produce food (re-release)✨ | food productionregenerative farming+3 | — | FarmeramaCereal | — | farmingsustainability+5 | — | 46m 17s | |
| 12/30/25 | ![]() 'Cereal', Episode 2: Nature hates uniformity (re-release)✨ | agriculturesustainability+4 | — | wheatFarmerama | UK | Cerealgrains movement+6 | — | 40m 54s | |
| 12/29/25 | ![]() 'Cereal', Episode 1: Flour, water, salt (re-release)✨ | breadindustrial production+4 | — | FarmeramaCereal | UK | breadgrains+5 | — | 30m 16s | |
| 11/30/25 | ![]() 92: Chinampa farming, Nyéléni forum and Nottingham Mill Co-op✨ | Chinampa farmingfood sovereignty+4 | Cassandra GardanoPaula Gioia | La Via CampesinaNottingham Mill Co-op | Chinampa regionMexico City+1 | ChinampaNyéléni forum+6 | — | 27m 31s | |
| 10/26/25 | ![]() 91: CropKit, bulrushes, and Wandering Feathers✨ | farm toolspeatland farming+3 | David SocheCameron Edwards+1 | Dyson AwardLancashire Wildlife Trust+1 | HampshireLancashire | CropKitbulrushes+3 | — | 25m 49s | |
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| 9/29/25 | ![]() 90: Regen prize, the wool library, sustainable flowers and landowners supporting the right to roam✨ | sustainable agricultureland use+4 | — | Regen Food Systems PrizeRight to Roam+6 | Lake District | Regen Food Systems Prizesustainable flowers+6 | — | 34m 18s | |
| 3/16/25 | ![]() Soil: Common Ground: Ep2: Our History✨ | soilart+4 | Jennifer Lucy AllanAnnalee Davis+2 | Somerset HouseSOIL: The World at Our Feet | — | soilart+5 | — | 35m 05s | |
| 3/9/25 | ![]() Soil: Common Ground: Ep3: Our Future | SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being human, through the lens of art. Our Future is tied to the future of our soil. Our decisions as to how we care for and use it matter. Soil teaches us that cycles are ongoing, and even in decline every day offers us opportunities for new beginnings. In this final episode Shenece Oretha explores the regenerative qualities of soil and composting as a model for personal redemption. We hear from Palestinian grower Mohammed Saleh whose life story offers a personal story of hope, looking at how permaculture and art can help to heal the destructive impacts of war. Somerset Studios artist Harun Morrision’s singing compost invites us to see decay in a new light and Fin Jordâo lays out how composting can be a radical action for rethinking our relationships with each other and the planet. Does the future hold a closer, more natural relationship with the soil by rethinking our relationship to burial? Radical undertaker Ru Callander reconsiders our attitude to death. The series launches off from the Somerset House exhibition SOIL: The World at Our Feet. Presented by Shenece Oretha Produced by Jo Barratt and Alannah Chance Exec produced by Alannah Chance and Eleanor Ritter-Scott. The series is mixed by Mike Woolley Original music by Andrew Pekler. This series is part of the Somerset House Podcast. | — | ||||||
| 3/9/25 | ![]() Soil: Common Ground: Ep1: Our Beginning | SOIL: Common Ground is a three-part podcast series produced by Somerset House exploring what soil can teach us about being human, through the lens of art. Our entire existence is dependent on our relationship with soil. As awareness builds of the enormity of the ecological crisis that we are facing, a growing number of artists are engaging with soil as a material in their work. This three part series responds to the Somerset House exhibition ‘Soil: The World at Our Feet’, unearthing soil's role in our future through the work of artists and thinkers working with it. Soil is the basis of many creation stories around the world. It is our beginning, and it is what we will return to. In Episode 1 of Common Ground we look at soil as the matter from which life emerges. Exploring growth, beginnings and the ways soil as a material offers unique opportunities for exploration. We hear from artist Asad Raza who makes ‘neo-soil’ from scratch and covers the floor of galleries with it. Artist Eve Tagny’s work examines the cultivation of the Rose as a way to ask questions about the ways we interact with the world. Agroecologist Nicole Masters and farmer Abby Rose, lay out what soil is and why it holds the key to our survival. The episode is set within the garden of our presenter Shenece Oretha. Working with soil has shaped her relationship to the place where she lives and informed her art practice. The series launches off from the Somerset House exhibition SOIL: The World at Our Feet. Presented by Shenece Oretha Produced by Jo Barratt and Alannah Chance Exec produced by Alannah Chance and Eleanor Ritter-Scott. The series is mixed by Mike Woolley Original music by Andrew Pekler Episode Image: Asad Raza: Plot feat. BB (Fabrizio Ballabio, Alessandro Bava) + Lydia Ourahmane e Moriah Evans, Curated by Leonie Radine, Museion Bozen/Bolzano, 25.03.2023 – 03.09.2023, Photo: Lineematiche – L. Guadagnini, © Museion This series is part of the Somerset House Podcast. | — | ||||||
| 5/26/24 | ![]() 89: Folx Farm, Mycelium Composting Network, La Via Campesina and Olive Experiments | This month we start at Folx Farm in Sussex with new entrant farmers Chrissy, Rae and Dunia. Next, we learn about the power of a composting network with Thomas Daniell and catch up with food activist and grower Jo Kamal about attending La Via Campesina’s international conference last year in Brazil, as part of the Landworkers’ Alliance. To finish, we ask Marco Carbonara about his experience learning to grow olives in Italy. | — | ||||||
| 4/28/24 | ![]() 88: Native Hawaiian Plants, C4 grasses, BI4Farmers and FarmHack | This month we start in Hawaii hearing about the importance of native plants to Hawaian culture, then we head to Portugal to learn more about the value of C4 grasses in mediterranean silvopasture systems, we dive into the Basic Income for farmers campaign in the UK, and we end with an excerpt from a podcast series about what it takes to run a Farm Hack. | — | ||||||
| 3/3/24 | ![]() Less And Better?: Ep 8: A Compass not a Map | What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In this final episode, co-hosts Katie Revell and Olivia Oldham reflect on everything they’ve heard over the course of the series, thinking about what they personally have learned and considering what common ground has been found amongst the values and priorities of everyone they’ve spoken to. | — | ||||||
| 2/25/24 | ![]() Less And Better?: Ep 7: Not A Small Act | What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In this episode, co-hosts Olivia Oldham and Katie Revell look into the question: can it ever be morally right to farm animals? They speak to farmers, researchers, meat eaters and abstainers, to discuss various cultural and personal ways of relating to animals, and explore if and how it's possible to square caring for animals with eating them. | — | ||||||
| 2/18/24 | ![]() Less And Better?: Ep 6: Just Meat | What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 6, co-hosts Olivia Oldham and Katie Revell explore questions of food justice as they relate to less and better meat. By speaking to food producers, researchers and eaters, they explore whether less and better meat risks entrenching existing injustices, or could support a transition to a fairer, more equitable food system. | — | ||||||
| 2/11/24 | ![]() Less And Better?: Ep 5: Healthy Eating, Healthy Producing | What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 5, co-hosts Katie Revell and Olivia Oldham ask: does a future of 'less and better' meat also mean a healthier future? They speak to researchers, farmers and those who follow meat-free diets, to explore how what we eat interacts with the physical, mental, spiritual, and collective health of both consumers and food producers. | — | ||||||
| 2/4/24 | ![]() Less And Better?: Ep 4: What is Land For? | What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 4, co-hosts Katie Revell and Olivia Oldham ask: why do we use land the way we do, and how should we use it in the future? They meet with farmers, academics and land management advisors, to delve into the history of land use in the UK, reflecting on the cultural and political factors that continue to shape it, and looking for common ground between advocates of different approaches. | — | ||||||
| 1/28/24 | ![]() Less And Better?: Ep 3: Alternative Proteins: More and Better? | What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 3, co-hosts Katie Revell and Olivia Oldham explore the question: if we decide to eat less and better meat, what do we eat instead? They speak with a legumes specialist and a cellular agriculture entrepreneur, and ask whether we should see “alternative” proteins as “alternatives” at all. In doing so, they reflect on what we value in our food system once we do away with the meat/non-meat binary. | — | ||||||
| 1/21/24 | ![]() Less And Better?: Ep 2: The cow or the how? | What do we do about meat? With this urgent question as its starting point, this series seeks to move beyond polarised debate and identify key questions and shared values to help us build a better meat future for all. In episode 2, co-hosts Katie Revell and Olivia Oldham meet a climate scientist, along with regenerative and organic farmers across the UK, to discuss the complex ways that animal agriculture interacts with our natural environment. From how we measure emissions of greenhouse gases, to what we feed our animals, and which management systems we use, they ask – what is the place of farmers when it comes to less and better meat? Thank you to everyone on our Patreon. Your support helps us in bringing you the stories of regenerative farming around the world, each month. We appreciate it. If you'd like to join, please visit patreon.com/farmerama where you can choose your level of support. | — | ||||||
| 1/14/24 | ![]() Less And Better?: Ep 1: Its Complicated | It feels like one of the biggest questions of our time: what do we do about meat? Rather than choosing either extreme – business as usual, or ruling out meat altogether – some people suggest the best approach is one of ‘less and better meat’. But how much less is ‘less’? And which meat is ‘better’? How do we even begin to answer these questions? In this series, co-hosts Katie Revell and Olivia Oldham attempt to unearth what lies beneath questions of technological change and consumer choice. On an expansive, and sometimes personal, journey, they learn that – as much as the debate about meat is sometimes painted as a binary choice between right and wrong – things might not be quite so simple. They ask who – and what – benefits from different systems of production? What priorities and values do seemingly simple solutions obscure? And, perhaps most importantly, can we find some common ground, some shared principles and values, on which to build a better meat future for all? Thank you to everyone on our Patreon. Your support helps us in bringing you the stories of regenerative farming around the world, each month. We appreciate it. If you'd like to join, please visit patreon.com/farmerama where you can choose your level of support. | — | ||||||
| 11/26/23 | ![]() 87: Landscape Scale Regeneration – Connecting Ecology, Community & Culture - Groundswell 2023 | This month we bring you a conversation Abby convened at Groundswell Festival back in June, focused on Landscape Scale Regeneration. We hear from three people involved in different ways in an initiative in Waterford, Ireland. This discussion expands upon the Commonland initiative in Southern Spain we featured back in Episode 68, highlighting the power of a common vision and the benefits of working across a whole region. | — | ||||||
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